There are not many noodles and not many wontons. According to the normal appetite of an evolved person, it is probably equivalent to drinking a sip of mineral water before the appetizer of the main meal.
Lin Chou saw that Leng Han had started wiping his mouth after eating.
"Help me get that black jar. Yes, I saw it in the bag when you first took it. Hey, I didn't expect you to bring me such a strange thing as roasted pepper. You couldn't have brought my little The museum must be emptied."
Leng Han casually shook the glass bottle with a black lump inside, and the lump in the glass bottle also made a muffled sound of pia chirp pia chirp.
"What...is this thing for..."
"It's good for internal use and external use. Jianlibao is a refreshing medicine." Lin Chou said obediently, "Ahem, it's a good thing anyway."
At this time, the temperature of the dried stone frogs smoked with cypress branches has risen.
Especially the fat part that was as soft as a cloud began to exude a bright color, gradually waking up from its deep sleep.
Lin Chou pressed it with his hand.
"Yeah, it's clear."
He poured the hot pepper in the bottle onto the chopping board, sprinkled a little salt on it, and pounded it with the rolling pin he just used.
explain,
"The advantage of roasted peppers is that they have a very strong mineral taste. When combined with the spiciness, it feels hearty. However, the disadvantage is also here. The mineral taste is very sharp and interacts with the taste of the pepper itself. If it is stored for a long time, It will appear that the pepper itself is very heavy and inert, and a little salt is needed to activate it - so the more the pepper is eaten to the end, the saltier it becomes, and the remaining bit at the end cannot be eaten at all. I can use it as an introduction when I make roasted peppers next time.”
Leng Han shook his head decisively,
"I don't know what you're talking about."
Lin Chou said happily,
"The master teaches his apprentices to starve to death. Knowing how to eat is the right thing to do."
So, Leng Han said "hmm" in a very serious and serious manner.
Take the bunches of stone frogs away from the fire while they are still hot, and slap them with the skewers on the chopping board covered with roasted peppers.
"What are you doing?"
Leng Han's eyes widened immediately.
A strange spicy aroma came like a spring breeze and rain as Lin Chou was beaten again and again. First there were wisps of wisps, and then suddenly turned into a violent storm, filling the nasal cavity and filling the brain like the force of thousands of troops fighting.
Sweat began to form on Leng Han's forehead. She couldn't help but open her mouth, exhaled a breath of inexplicable hot air, and swallowed again.
"Is this roasted pepper? Okay, so awesome..."
"Actually, it's not as spicy as you think. It just looks like it. It smells very exciting, but when you eat it, it will become softer in your mouth. Here, here's a bunch for you..."
So Leng Han reached out and took it.
After the stone frog was beaten by Lin Chou, there was a slight gap between the tight muscle texture, not big but enough for the roasted pepper to successfully invade.
The heat after the stone frog is smoked is transferred to the sticky and unpleasant roasted pepper on the surface, making its sharp and numbing spiciness intensify.
Especially after the oil in the stone frog's body came out, the aroma of frog meat, the wine aroma of red grains and the smell of roasted pepper almost overwhelmed Leng Han's sense of smell with overwhelming force.
Leng Han was not polite at all and took a bite.
"Hiss~"
This bite of stone frog meat made her brain feel like it was electrified. Perhaps she didn't even have time to distinguish the real taste. She couldn't wait to take a second bite...a third bite...and couldn't stop at all...
"Hiss! So spicy..."
"Ha~ so spicy~"
It's true that anyone who says this is not spicy or that is not spicy is lying, but it's so delicious - Leng Han thought to himself.
Lin Chou drew his bow left and right, and after a few mouthfuls he started to sweat.
"Um...hiss...I'm telling you, this stone frog is quite rare!"
"Dogs have nothing but duck and chicken feathers! The most ferocious ones are actually a group of ducks. Hehehe, any animal larger than the size of a duck absolutely does not exist!"
"I've been saving those three jars of stone frogs for four or five years, I guess. It's just a thought. I usually wouldn't bear to eat them."
"Don't think it's easy to do now, but when it's bad, it's just a bad thing..."
"There is no chili pepper or cumin in this poor place, and there is only one dogwood and maidenhair vine... it's too much..."
"It smells so good~"
Three minutes later, Leng Han sat down by the fire and licked his red lips.
“Bake a few more??”
As for what Lin Chou was talking about just now, I'm sorry I can't remember.
Lin Chou shook his head crazily,
"No, no, I don't know how long I'm going to have to stay here. If I really can't bear it, I'll use it to improve the food. How about we make a few wet ones?"
Leng Han thought about it and agreed.
So a moment later, there was a pot of chili stone frog hotpot on the table in front of the two of them.
The spicy and sour spicy chili soup contains large pieces of stone frog meat that are covered in red gravy, and when paired with wild leeks and wild onions, it has a unique beauty.
Heavy oil, spicy and spicy, the stone frog meat in the frog meat hot pot is actually more chewy than the dried stone frog that just looked like it has been dried. You can feel the elasticity of the frog muscle lines every time you tear it.
It takes a lot of effort to tear it off, plus it's spicy and hot, which is a plus point and full of flavor.
Lin Chou gnawed a few pieces and pushed the hot pot towards Leng Han.
"Eat, the sea cucumber is soaked, let's add another dish."
Lin Chou's heart was actually a little trembling - after this meal, he could be said to have returned to before liberation, and his ten-year inventory was cleared out at once. How could he not be trembling?
Leng Han raised the corner of his mouth in a rather cunning arc, and said in a nonchalant manner,
"okay."
Lin Chou took a deep breath and picked up the pot of sea cucumber that was about to be put on the execution ground.
The soaked sea cucumber has expanded approximately twice as a whole, even exceeding its size before drying.
"Hmm, not bad."
After slicing the sea cucumber diagonally, you can see the tight meat inside, and not even the tiniest air bubbles can be seen. When cutting, it feels like cutting fresh konjac cubes.
"Click, click~"
Leng Han threw away his chopsticks and grabbed a stone frog with both hands to chew on.
"It's such a small one, it's actually still a baby sea cucumber, right..."
In Leng Han's impression, Mingguang randomly found a beach and saw such a small dead sea cucumber pushed ashore by the sea water. What else could it be if it wasn't a baby?
Lin Chou said in a low voice,
"I told you that the salt water river is very cold. It would be great to have sea cucumbers. How big do you want me to be?"
Leng Han stared at Lin Chou,
"It has to be big enough to taste good. If you look so petty, it won't taste good."
Lin Chou was speechless,
"Also, is there still such a theory?"
Leng Han frowned and said seriously,
"Of course! Just like ham and bacon, it needs to be large enough to ensure the flavor, and the ones with bones and meat are the best."
Lin Chou muttered,
"It's too big to be marinated, how could it..."
"Um??"
"Well, big ones are good, big ones are good, only big ones are good in the world!"
