Leng Han said oh, feeling a little absent-minded.
The bamboo noodles and wonton skin made with duck eggs naturally show a "meaty" luster that can only be obtained after adding animal fat. For those who don't like meat, just looking at it will Feel at ease.
"Suck~"
When the noodles roll into the mouth, when they come into contact with the teeth, lips and tongue, they are like little fishes jumping happily, bouncing around and enjoying the fresh taste.
Full of muscle!
It has to be said that teff, an ancient grain, is slightly rougher and more wild after being ground into flour.
It is completely different from the petite figure of Xiaojiabiyu, which may require an eight-fold lens to occupy enough area in a normal person's field of vision. Its smell is strong and atmospheric.
Leng Han likes the feeling of teff flour very much.
"This noodle is great, very fragrant."
"Suck it... right? Teff is rich in oil. In fact, you don't need to grind it so finely... Suck it... you may feel the taste is weird the first time you eat it, but it will get better the more you eat it. Those who fall in love with it are actually more resistant to picky mouths than wheat flour...suck..."
A big bowl of noodles, and after just saying a few words, the wontons in it went into my stomach.
Lin Chou poured the noodle soup into his mouth with satisfaction, wiped the corners of his mouth solemnly,
"thanks for treatment!"
Leng Han asked,
"Hey, whose hospitality are you thanking? Yourself?"
Lin Chou just smiled and said nothing.
Life, sometimes still needs some sense of ritual!
Leng Han didn't ask any questions and slowly ate the wonton noodles in his bowl one bite at a time.
She belongs to the kind of eating style that pays attention to every bite of food. From being picked up to being imported, chewed a few times, and then swallowed, all the intervals and times of these steps must be consistent. The speed will not be too fast or slow at all, just like the honor guard of the three armed forces kicking. It’s just as daunting to walk over in goose-step, and you’ll feel very tired after looking at it for a long time.
Taking out a few dried stone frogs from the jar, Lin Chou glanced at Leng Han from time to time, while Leng Han looked at his nose and heart, his attention seemed to be completely immersed in the small world of the bowl.
A small pile of charcoal fire, with a few half-dry but still slightly green cypress branches, and a faint green smoke immediately curled up from the red pile of charcoal ash.
The stone frogs were strung up with luxurious crystal skewers and placed diagonally above the fire, leaving enough distance.
Because the dried stone frog is already cooked, all Lin Chou wants is a suitable temperature.
Leng Han ate the noodles seriously. After finishing the noodles, he carefully picked up a wonton and put it in front of his eyes to look at it carefully.
(The skin is so thin)
(You can see the filling inside)
(The green ones are wild onion flowers and wild leeks)
(Through the skin, everything inside looks so fresh and tender)
(And soup)
(Is there any soup in the wontons? Will it not break?)
"Boo~"
You can clearly feel a crisp texture like "muscle" breaking after biting open the thin skin between your teeth, and there is a soft sound in your ears.
Contrary to expectations, the soup inside the wontons that almost splashes into the mouth does not feel like it has the heat of protein. Instead, it is very vegetarian. It is sweet and has the wild freshness of wild onions and wild leeks. ,
"Gudong."
Leng Han made a very loud swallowing sound that was very indecent, giving the impression that he was like a greedy child swallowing saliva while guarding the rice bowl.
There was a blush on Leng Han's face,
"The soup in the wontons...you obviously didn't put any soup or aspic..."
Lin Chou immediately put on a bright smile, and kept moving his hands, turning the stone frog over and saying,
"You can't believe it, then guess where the soup comes from?"
Leng Han pouted, a little angry.
"have no idea!"
Lin Chou was not embarrassed and said,
"It's cattail. The water content of cattail is very high. It looks like it should be more than 90%. If calculated in terms of time, even if it is stir-fried over high heat, the longest stir-frying time cannot exceed 11 seconds. Otherwise, you can You’ll get a pot of cabbage soup.”
"There are so many?" Leng Han pointed at the wontons and said, "They must be these white things, but they don't look like they have shrunk or deformed at all."
Lin Chou said,
"It has to do with the fiber structure of the pudding. Besides, if the wontons are flattened and shrunk, how can you use soup to make the wontons rise? Didn't you find that the wontons have risen a lot after being cooked than before they were put into the pot? .”
Leng Han nodded,
"Exceptionally plump, like a round goldfish head."
Lin Chou said,
"Well, it's quite similar. Speaking of which, there is indeed water in the goldfish's head."
Leng Han's expression was as weird and stiff as if he had just been struck by lightning.
"???"
For a moment, I suddenly felt so wronged. After chatting and smiling coldly, did a monster of the same level finally appear? ?
Cold Tyrannosaurus forced himself to calm down, and his facial muscles slowly relaxed.
According to the No. 1 dog-headed military advisor Wei Qingyu - Don't let some straight men feel embarrassed at this time - otherwise he will come up with many more embarrassing things in an attempt to use rich awkward chat Experience makes you feel less awkward.
No matter how hard it is, don’t tear it apart!
Fortunately, Lin Chou is a qualified cook.
For a cook, tasting the food he makes is more useful than any compliment, or at least more useful than continuing awkward conversations.
"Hmm~"
The soft and waxy whitebait meat is like a super concentrated soup that disappears as soon as you take a sip. The sweetness of the fish pops out instantly, making people forget about the wonton soup they just had.
"Shasha~"
The only part that can be used for the cattail sprouts that are between one and two and a half meters tall is about one-third of the length of the entire cattail root from the root and about the length of a finger. It is white and tender and can be pinched with your fingers. All will produce clear water drops.
It's very fluffy, but the fibers are extra brittle and tough.
Therefore, after being cooked in wontons, they will make a rustling sound when chewed.
The taste is rich and juicy, forming another level with the fish just now.
Next, the protagonist is wrapped in the center with all the fillings - shrimps.
Regardless of anything else, the shrimp itself is the best interpretation of freshness. All the components in the fillings automatically retreat, and when your teeth touch the shrimp, you will be told that everything is served for it.
The meat of fresh saltwater river shrimp is particularly firm, tender and has a subtle "click" texture when chewed in your mouth.
"Well, this shrimp is delicious!"
Lin Chou also answered very seriously,
"It's so fresh. When I peeled the shrimp, the meat was still jumping..."
chatter,
"Saltwater is different. Shrimp meat is much more chewy than freshwater shrimp. The higher salt content also means that the shrimp's original flavor is stronger. Well, if you use river shrimp with whitebait, it will look... If you are a bit indifferent, you may have things reversed."
