Lin Chou's mouth twitched.
This braggart doesn't even bother to write a draft, but he still boils 180 flavors of Chinese herbal medicine for 7,749 days and seals it for a year to make elixirs, you bastard!
Huang Shantian knew his shame and then bravely won the three armies.
"Master Shan, my unique sauce-making technique is really amazing, let me tell you..."
"Did you see that? Just this action and this subtle angle made the bamboo rats want to die. They beg God not to die. Hahahahaha... Damn you are all so far away from me. What are you doing..."
Hahaha!
Not only are they far away, but their expressions are also very frightened, didn’t you see?
Fortunately, a few bamboo rats finally managed to survive the destruction of Shan Ye...
Uh... I left my soul on the spot, so I can rest in peace.
Everyone breathed a sigh of relief.
What on earth did these fat little guys do wrong to be treated like this after they die? How cruel is it?
But I have to say, the taste of the bamboo rat after being brushed with barbecue sauce is really quite tempting.
Especially the two little girls couldn't stop drooling.
The meaty aroma of bamboo rat contains a faint freshness that is especially soaked in bamboo. Coupled with the blessing of Shanye's so-called secret barbecue sauce, it is unique and fragrant.
Huang Dashan said cheerfully,
"Linzi, what are you doing? The fish haven't been killed yet, so hurry up."
The main reason is that this giant salamander makes such a joyful sound that it’s no wonder that it is also nicknamed the giant salamander.
Lin Chou played with the maitake mushroom in his hand and said,
"That won't work. I have to do some research before slaughtering the fish. Of course, the fresher the fish, the better."
Giant salamander is not a common type of food. How can it be easily disappointed? The most important thing is that the giant salamander will not die soon after leaving the water, so panic...
Lin Chou finished preparing the bamboo shoots, green onion, ginger and other side dishes and seasonings, and then started to slaughter the giant salamander.
Giant salamander was once known as living ginseng in water. It is a high-grade nourishing and health care treasure. According to herbal records, giant salamander has the functions of beautifying black hair, replenishing excess and treating deficiency, increasing appetite, and has certain effects on anemia, cholera, malaria, epilepsy, etc. Curative effect, the skin and oil of giant salamander are good medicines for treating knife wounds, scalds, gunshot wounds and burns.
Generally speaking, in order to reduce the loss of precious giant salamander blood, giant salamanders are mostly slaughtered by scalding, and this can also wash away the mucus and rice-like particles on the fish skin.
The skin of the giant salamander is very thick, and the meat is white, tender and elastic. The muscles in some parts that are frequently moved are as beautiful as cherry meat and as delicate as jade.
After the knife breaks the flesh, there will actually be blood oozing out, not much, and there is almost no earthy, bloody or fishy smell.
You can feel it with a knife. The meat of the giant salamander is particularly firm, almost comparable to some animals rather than fish in the water.
In fact, they are amphibians!
Lin Chou took a breath,
"The texture of the meat is really beautiful. The ingredients themselves are the perfect seasoning."
Huang Dashan interface road,
"You cooks get really emotional every day. I don't believe you can swallow it in your stomach if it's tasteless. Soup without salt is not as good as water, right?"
Lin Chou: "..."
Uh, what, was I just given a decent education by a layman using my own words?
I feel a little unhappy when this happens...
Huang Moumou, who had just finished beeping that the soup was no more salty than water, held a bottle in his hand.
"Hey, let me go, what does this salt mean? Why does it look so weird?"
The salt grains in the bottle are as white as milk, like broken ice slag or crystal, and each corner is sharp and long. Even a layman will know at a glance that this salt is very special.
Lin Chou took a closer look,
"Hey, put that thing down for me. Why did I just buy a bottle of salt flowers and your big paws caught me!"
Lin Chou glared at Gungun complainingly.
This guy didn't know how to take a look when he brought the things. He really doesn't know how expensive firewood and rice are. Sooner or later, I will be bankrupted by you losers!
Gungun couldn't help but shrink back, trying to hide his increasingly round body behind the busty sister.
The big-breasted sister puffed up her breasts and said loyally,
"Boss, please take advantage of my salary! Don't embarrass the Blood God!!"
Lin Chou: "..."
Your co-authors are all good people, but I am the only one in the world who is a capitalist and an evil villain, right? !
It's too hurtful
Lin's resentment suddenly escalated and became thicker than Shan Ye's special barbecue sauce.
Huang Dashan aggressively cut the roasted golden and oily bamboo rat into inch-long pieces and said flatteringly,
"What, Linzi, it's baked, let's try two whole pieces??"
Lin Chou glanced at it, her lips twitching,
"I'm losing weight."
Fat:"......"
Su Yourong looked eagerly at the giant salamander chopped by his wet tiger.
"Wow Shihu, you seem to have chopped off a child! Do you think those claws look like the hands of a child? It's so scary!"
Lin Chou smiled: My dear disciple, haven't you finished cutting the potatoes into shreds today?
Su Yourong shrank back and whispered to the busty sister,
"Why is Shihu swollen today? Why does he look a little weird..."
Lin Chou silently sprinkled salt on the chopped meat, as if it were sprinkled on his own heart.
After the giant salamander meat is sprinkled with salt, it is not necessary to rinse it directly, but to repeatedly rub it with green onion and ginger water until the blood part of the fish meat becomes more red, while the white meat part will show a crystal clear texture.
Of course, the main purpose of this step is actually not to remove the fishy smell.
The giant salamander itself doesn't have a strong fishy smell, but Lin Chou plans to braise it in order to obtain a firmer and fuller taste.
Lin Chou frowned and rummaged through the pile of things that Gun Gun had brought over.
"Huh? Where's the oil? Where did the oil go..."
It whined twice and pointed to a certain place.
Lin Chou took out the white stuff and said, "?"
[Ding, congratulations to Boss Lin for bringing three pounds and eighty ounces of pork suet. 】
Come on, there’s nothing to say, just go ahead.
Sizzlingly, a lump of lard came out, and the rest was used to fry the giant salamander.
Add some bay leaves, a few dried shallots, and a few cloves of peeled garlic, then pour the giant salamander into the oil pan.
"Wow~"
When the giant salamander meat is boiled, it tastes like it comes alive. The big pot that was originally filled with the sweet fragrance of lard suddenly changes into a new look.
Several people on the side who were vying for the bamboo rat meat were surprised and said,
"This fish..."
"Ssssssssss, it smells so strange."
"You look so polite, I never thought you were such a fish! Even a pot of onions, ginger, and garlic can't cover up your coquettishness!"
Lin Chou simmered the pan as soon as it was cooked. Why did Huang Dashan's words get so weird in just a few minutes?
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