After finally putting the "huge" black gold abalone slices into their mouths, the unprecedented satisfaction made everyone sigh with excitement.
Crisp, sweet, and smooth.
After the clear clicking sound between the teeth, there is a light and overflowing ocean flavor.
The deliciousness of the abalone meat is fully displayed in the mouth through the oyster juice also concentrated from the small black gold abalone, which makes people linger.
Large, thin slices of meat can cling to more sauce, bringing double the deliciousness.
Wu Ke finally ate the last piece of abalone before the shells were emptied.
"So crispy...so sweet! It's like taking a bite of seafood-flavored ice cream. The abalone meat is so refreshing."
Wu Ke's damn adjectives were completely incomprehensible to everyone present - if they couldn't understand, they couldn't say it, otherwise the researcher Wu would be dissatisfied and change all the descriptions into chemical formula style and try it again.
Chi only took out a large bowl of soup from the earthen pot and secretly placed it behind him.
Lin Chou glanced at it and pretended not to see it.
In the shadows behind everyone, there was a vague bulge of fat mountains.
"Suck~"
Then there was a smacking sound.
Lord Gungun was very dissatisfied.
"Ouch!"
Lin Chou was having fun,
"Hey, I can still taste that there is no salt in it, right? Just add it yourself. I drink in such a hurry~"
Lin Chou brought out a bowl of dipping water with chopped green chilies, chopped green onions and coriander.
The painting style of otter meat is actually completely inconsistent with the appearance of otter meat. The stewed meat is smooth and tender, and looks much more delicate than rabbit meat.
The white otter meat has no fishy smell at all, but has a fresh feeling.
Lin Chou took out a piece of meat and dipped it in some water.
"Suck~"
The piece of meat slid into the mouth and took a sip.
The plump meat bounced slightly, and then the meat juices came out.
The hard-earned otter meat is fully worthy of the slightly exaggerated description of melting in your mouth. Even Lin Chou was amazed.
"It's stewed in water. It's really high-quality ingredients. It's extraordinary after all."
Lin Chou saved a lot of otter oil at that time, but not much meat. Thinking about it now, she feels a little regretful.
At that time, he was thinking about using these fragrant otter oil to make a kind of shortbread that has been lost in Mingguang, but he didn't have time to put it on the agenda.
The tender otter meat goes very well with the dipping water made of soy sauce, green chili peppers, green onions and coriander. The freshness is revealed with the eye-catching aroma of otter meat, which makes you unable to stop eating one bite after another.
"Hey Shihu, you've almost finished eating! Leave a bite for others!"
Lin Chou smiled rudely, but still moved the pot towards Yourong.
Wu Ke was looking forward to the roasted lamb legs and hazel chicken that were turning back and forth on the fire - after all, not just anyone in this world could have the luxury of roasting hazel chicken, the best soup ingredient, on the fire. Come for food.
If this thing is given enough time to grow into a rainbow hazel chicken, the price will make even the chefs of places like Bafanglou Yishanfang feel uncomfortable.
Wu Ke gritted his teeth viciously,
"I feel disgusted just thinking about it. It's so extravagant and wasteful... But I like it!"
In order to take care of the taste of Yourong and Croissant, Linchou specially made the roasted hazel chicken with honey flavor. In addition to looking golden and shiny, the meat will be more tender and taste with a faint sweetness.
However, there was still some time before the hazel chicken matured, so Wu Ke had to fiddle with the charcoal ashes from time to time, feeling a little bored.
"Hmm...this roasted papaya...is very different..."
The big-breasted sister was dismissive of Wu Ke’s tone.
"What do you know?"
The papayas chosen by the big-breasted sister are all "sour papayas" from the mountains behind Lin Chou. For Lin Chou, the best way to eat these papayas is to stew them or cut them into shreds for cold dressing - because even after they are ripe, they are not edible at all. Sweet, not soft.
Sour and astringent, stewed crucian carp with various dry and wet peppers is a great meal.
Chi only turned over the charcoal ashes and said happily and expectantly,
"Soft, already baked!"
Sour papayas completely turned into wild varieties during the Catastrophe. Each one is about the size of two adult fists, with green and red spots on the surface and extremely thick skin.
As soon as the roasted sour papaya is taken out, the rich fruity aroma immediately fills the air.
It turned out that after violent cooking over charcoal fire, part of the peel of the sour papaya had cracked and was steaming.
Lin Chou exclaimed,
"There might be a way to bake this thing, it tastes really delicious..."
The big-breasted sister snorted arrogantly,
"When we were in Tiankeng, we used to fight over roasted papaya. Roasted papaya was more popular than barbecue!"
Several roasted papayas were placed on banana leaves, and the busty lady quickly tore off the skin while it was still hot. Judging from this extremely familiar action, she must have eaten it often before.
"Oh~"
Everyone marveled together.
"So beautiful~"
The roasted sour papaya pulp is like crystal clear emerald. To describe it intuitively, it is very similar to the texture of kiwi pulp. The bright green pulp is steaming with steam, and the sour smell of the flesh is extremely refreshing.
Wu Ke swallowed a big mouthful of saliva loudly.
"This...ahem...this smell seems a bit fragrant."
This was the first time Wu Ke saw someone roasting a fruit like papaya and eating it. Before that, he was still beeping in his mind:
Why don't you go to heaven? If you have durian on hand, do you have to grill it directly?
The busty lady took out a spoon, scooped out a spoonful of roasted papaya, and put it in her mouth.
"Ha...hiss...it's still so delicious...Boss Yourong, do you want to try it?"
Lin Chou has an extraordinary ability to accept any new things...cross out...foods. Besides, he has baked a lot of apples, shaguos and pears before!
So Lin Chou happily took the spoon.
"Um?"
The big-breasted sister saw Lin Chou's surprised expression and said expectantly,
"How about it boss..."
Lin Chou raised her eyebrows and praised her repeatedly.
“Not bad, not bad, delicious!”
The flesh of roasted papaya is hot and has a smoky flavor, and the flesh is as delicate as dense cream.
No, it actually has more texture than cream, like the flesh of an overripe avocado.
The lingering sourness in the original unripe pulp has fundamentally completed a gorgeous transformation. The sweetness has not increased, but most of the sourness has disappeared.
The sweet and sour feeling in the mouth with a slight sting of sulfide is very wonderful, just like taking a sip of old fruity sparkling wine, mellow and exciting.
Wu Ke took advantage of the big-breasted sister not paying attention, secretly took a roasted papaya, opened his mouth and bit it,
"Ah ah... so hot..."
"Hey...this thing...has something..."
"Hey, who is it? Lord Gungun, don't grab it, there is more!"
"..."
There was definitely a lot of food around the fire, and the last few roasted papayas and potatoes almost caused a group of guys to fight.
