The five-flavored goose with green skin sauce is what I eat to stabilize the hatred value that I have been building since I was a boy - ah, what I eat is a memory.
As for the iron-bone pig, its purpose is relatively pure.
After thinking for only three seconds, Lin Chou said to himself,
"How about some lard rice?"
The lard bibimbap has a big flavor, and it's the kind of thing that's obviously inconspicuous but can be called a classic.
If we insist on finding a profound history for lard rice, the "Book of Rites" records the "Eight Treasures" specially provided for the emperor's food in the Zhou Dynasty. Among them, "Chun Nao" occupies the top spot, which is mixed with lard. Something like rice.
"Add the fried glutinous rice to the Lu manuscript, ferment it with paste, and call it Chunbo."
Hai is a kind of seasoned minced meat. There are more than ten kinds of hai, including cattle, sheep, dogs, hogs, chickens, deer, elk, wild geese, pigeons, snails, etc. Hai is a high-end condiment at that time and is generally eaten by people. However, ancient people mostly used it to eat raw with other foods.
Spread the prepared minced meat on the glutinous rice, and then pour lard on it. This is the Chun Nao of Emperor Zhou.
Lu Xun once said: Lard bibimbap may not be the most delicious of bibimbap, but it must be the fattest!
Its preparation is also relatively simple. First, you need a pot of hot rice, whether it is brown rice or polished rice, whether it is green rice or ordinary rice, it can be eaten.
Lin Chou's taste is that he likes to make the rice used in lard rice slightly harder, so that he can enjoy the smooth, smooth and fragrant characteristics of lard.
The lard used for bibimbap also needs to be processed briefly. Cut some iron-bone pig suet into cubes, add some water to the pot and boil it to facilitate the oil release.
?The fire of lard should not be too high, lard will also "scorch". If the temperature is too high, the oil will turn black and have a bitter taste, and the mellow aroma of animal fat will be destroyed beyond recognition.
When all the water in the pot evaporates and the leached lard begins to cook and fry the oily residue, add scallion knots, whole pieces of ginger, and dried red onions to the oil pot to add flavor to the lard.
The next step is cute. Lin Chou only needs to prepare chopped green onions and soy sauce.
However, the best thing to go with lard rice is radish. Pureed radish or radish mixed with vegetables are both beautiful choices.
One meal, one dish, one soup, and...
Everyone was a little stunned when it was served.
(Hey, did Hei Xinlin take the wrong medicine today? So many dishes!)
Lin Chou introduced them one by one with a smile on his face,
"This pot is lard mixed with rice, topped with oil residue and chopped green onions."
"This is Taibai Sauce Pork."
"Well, I also put a lot of effort into this soup, watercress, fresh kidney, old fire pork bone soup."
The other dishes are prepared separately for the Dream Chaser Wandering Demon.
Wild vegetables mixed with blood tofu, with additional fresh pepper, coriander and wild celery; ambition, pig blood soup, and Sanhe soup.
So in fact, the Wandering Demon directly harvested three bowls of soup, which were placed in a row in front of him. The old bowl of giant thief Gill was spectacular.
Master Shan said with envy,
"Na na, special treatment, it's incredible."
The wandering demon laughed loudly and couldn't wait to put a piece of blood tofu into his mouth.
The bright red blood tofu was cut into cubes by Lin Chou, and each piece was naturally broken into two halves nestled together. It was topped with the same spicy chopped chili peppers, minced chili paste, coriander, green onions, wild celery and lemon. The aroma of the leaves is coming to your nose, and there are also various unknown green leaves of wild vegetables.
The wandering demon closed his eyes intoxicated, savored it carefully, and finally exhaled a breath of spicy hot breath.
"Well...it's too tender..."
Wandering Demon has a habit, that is, when eating delicious food, he will never open his mouth until he has finished eating - as if he is afraid that the food in his mouth will fly away.
The fact that ordinary people can't accept this doesn't mean that Shan Ye belongs to the ranks of ordinary people.
Master Shan swallowed his saliva,
"Well, you have a whole pot of it, give it to me!"
Shanye had eaten the bear's blood tofu made by Lin Chou during the mountain musk deer incident. The taste was something he would never forget for the rest of his life. The fresh blood tofu in front of him seemed pretty good, too?
Sikong opened his mouth slightly,
"Go, go, go, you two move the table and eat, the smell of blood is too strong!"
If nothing else, Mr. Sikong was really afraid that he would be tempted to eat so much that his frail body would find it difficult to withstand the raw blood tofu.
Mr. Shan happily moved the table and started to eat it with a "ah ah ah" sound in his mouth.
"Oh, it's so delicious. These wild vegetables and coriander and chili are so delicious. The taste of blood is all hidden in it. Lin Zi said, what is this that makes a clicking sound when you chew it?"
Lin Chou said,
"It's water chestnuts."
Master Shan said oh,
"I think we should add more young red ginger. Just add shredded ginger. The ginger flavor is a bit weak - hiss, the chili pepper is so spicy. It's really enjoyable."
Everyone started to take action, filling soup and rice.
"Eh? This soup... has such a strange taste... but it tastes delicious!"
Sikong sipped the soup.
"Watercress and pork bone soup? Let me take a look. There are almonds in it?"
"The watercress and pork bone soup I had before was always served with sea coconut. Will the taste change so much if I switch to almonds?"
Lin Chou bought a pass.
"Try it again."
Leng Han guessed,
“Did you add ham??”
Lin Chou: "..."
No, no, absolutely not.
Sikong thought for a while,
"There is indeed a little bit of preserved meat in it, and it seems to taste like birds. Hmm, it smells like offal. It should be foie gras, right?"
Huang Dashan held an old bowl and drank half the soup in one gulp, muttering,
"Foie gras? Offal? Why does it taste like boiling water pipes when I drink it..."
Lin Chou almost overturned the table.
But actually...
Duck kidney is rich in zinc, selenium and iron. In theory, if you lick a water pipe or radiator, it will taste a bit like that.
Lin Chou said with a dark face,
"It's duck kidney, fresh duck kidney and cured duck kidney."
Huang Dashan has a crooked mouth,
"You're so crazy. There are so many things to say about getting a waist. How can a duck be happy with you being such a pretty girl and being so pretentious?"
Everyone was so speechless.
Sikong coughed,
"This soup is quite amazing. Watercress soup can be stewed so thickly."
Lin Chou also tasted it himself.
"The main thing is that the pork bones are very good. The bones of the iron-bone pig are really different. There is no oil in the bones, and the soup is as white as snow."
The wandering demon picked a bone from the soup,
"This pig's bones are terrible, look at them."
The wandering demon threw the bones up and smashed them with fists.
"Yeah~"
Dots of original light splashed everywhere, and it could be seen that the wandering demon had used all his strength. However, apart from making a tooth-aching sound, there was not even a crack in the half of the spine.
Leng Han's eyes changed.
"this..."
This hardness is a bit too strong. You must know that the power of the Wandering Demon can already be called the pinnacle of a fifth-level power evolver.
The wandering demon smiled and said,
"It's a bit embarrassing to say it. If my bloodline ability wasn't mainly about blood control, I might not have been able to catch this iron-boned pig."
Pork bone soup has a different thickness and flavor than ordinary pork bones after stewing. It feels like mellow oil in the mouth. Watercress brings the refreshing and sweetness of green leafy vegetables. A bowl of watercress After drinking the fresh aged kidney and old fire pork bone soup, I feel that my whole body is warm and full of strength.
Especially after drinking the soup, my lips seemed to be coated with a layer of oil, and the whole lips became tight when the wind blew.
Leng Han took a few sips of the soup, his eyes bright, full of anticipation for the square plate of thinly sliced meat.
(Hmm, it looks like bacon!)
In Leng Han's view, this large plate of meat is as eye-catching as a beacon in the dark night from the moment it is served.
"It seems a little different..."
Years of experience allowed Leng Han to tell at a glance that this piece of "bacon" had been cooked.
"Bacon that you cook and eat right away?"
The skin of this "bacon" is a deep red sauce with no pores visible. It is very smooth. The fat part is crystal clear, but there is no oil leaking out from the surface. The lean part is very delicate, even the texture of the meat itself. It's no longer obvious.
The square piece of meat was cut very thin by Lin Chou, so thin that you could vaguely see the other side through the fat part, hazy.
He picked up a piece of meat and put it under his nose and smelled it.
"?"
Leng Han looked at Lin Chou with innocent and doubtful eyes.
"What did you do to the bacon? Why does it smell so weird!"
That look and tone made it look like Lin Chou had really done something unbelievable and terrible.
Next to them, Xia Yu and the other little guys had their mouths full of meat slices, holding their cheeks with a ferocious expression - their eyes were wide open due to choking.
The little ones now just want to take the opportunity to eat more.
At least every month, they "enjoy" the all-round and three-dimensional care of the 29-day canteen cuisine. When the children tasted their first bite of Taibai Sauce Pork, they almost burst into tears.
Very touched!
Sikong held half a piece of meat in his mouth.
"emmm...this meat...emmm...what is this??"
Huang Dashan is more direct,
"No, this meat has to be paired with wine. I'll give you some wine!"
Lin Chou coughed and started Lin's science popularization method.
"The cooking method of this meat has some origins, let me tell you..."
Sikong rolled his eyes and said,
"Chef Lin, can you speak nicely?"
Lin Chou put on a serious face,
"Taibai Sauce Pork, this dish is said to be derived from the famous dish 'Taibai Duck' presented to Emperor Xuanzong by the poet Li Bai. It is estimated that no one except the ancients at the time knows whether it is or not, and even later. There are dozens of ways to make it without repetition.”
"Li Bai, Sikong must be very familiar with him. He can kill a person in ten steps and leave no trace for thousands of miles..."
"According to the "New Book of Tang" records, Li Bai was the Xingsheng Emperor (Liang Wuzhao King Li? Bao┚Panlangzheng? Couzhao Shangguo pound ɡ玎子肜锒锬鬬?冢? prize?Xiansiyideletefaqiao Shop? eh thorium is rotten? Cangmi is playing? The wicker is pecking at the cover of Chao Wei and chanting 耔萋〔??The book is faded and condemnedń?Decadent and angry???The seeds have been swallowed? Catching the squid is worth it copy!
"The emperor's relative, the scholar-rich Wu Che Yun Wen Yun Wu Shixian, and Lu Ziye is so romantic. How can such a person be at ease?" Lin Chou said, picking up a piece of meat and throwing it into his mouth, "Well, the taste is really good. Yes, it’s okay, it’s not in vain.”
"So, in the thirteenth year of Kaiyuan, Li Bai 'went to the country with his sword, said goodbye to his relatives and traveled far away'. Think about what Li Bai said, 'The danger is so high! The road to Shu is as difficult as climbing to the sky!' The mountain is high and the road is far away, so why shouldn't Li Bai bring some food?"
Sikong looked at Lin Chou and then at the meat on the plate, his face turned black with anger.
hehe...
He could still accept what he said before, but what happened later——
Can you please pay some attention to the senior master whom I admire so much? I, Da Qinglian Sword Immortal, can you beep at will? Aren't you afraid that I will cut you in the crotch with a single blow of my sword? !
Master Shan was thoughtful,
"So you mean he brought the soy sauce...it tastes so strong..."
Lin Chou nodded solemnly,
"Then how can you say it has a strong taste? It's so hot in Shu, it's hot and humid. Do you need to add more seasonings?"
"Perhaps it was because he was so inspired after chewing this piece of sauced meat that Li Bai was able to write poems about turbulent storms and weeping ghosts and gods, and wrote such magnificent poems as [The Road to Shu is Difficult]~"
Everyone: "..."
I have gained some experience today. It turns out that Boss Lin can be so naughty sometimes.
Regardless of what Lin Chou said next, everyone had no intention of listening and started to feast.
I slurped the rice into my mouth, paired it with two slices of Taibai sauce pork, and ended with a mouthful of watercress and pork bone soup to form a perfect cycle of power system. After a few mouthfuls, I started to sweat.
Leng Han, on the other hand, was a little dazed.
Taibai Sauce Pork has a completely different texture than the bacon she usually eats.
When chewing the meat slices, the sweet aroma of the sauce instantly comes to life and is released again from the meat.
Unique and extraordinary.
The taste of Taibai Sauce Pork is like ancient swordsmanship. The strong seasoning and aroma of sauce have extremely strong Sichuan characteristics, which instantly leaves a deep imprint in the mind.
The sauced meat has incredible toughness and can withstand repeated tossing and grinding by the teeth. Not only does the flavor not fade away with chewing, but it becomes more and more intense the more you chew.
After a long time, Leng Han finally spoke,
"The way to cook this bacon is weird, but it's delicious."
Lin Chou was sweating.
Huang Dashan peeked at the table and came over with a plate.
Sikong said sharply,
"What are you doing?"
Huang Dashan opened his mouth,
"Hey, I'll do some cooking, I'll do some cooking."
in unison,
"no!"
"Don't you still have it?"
"Eat what's in the bowl and look at what's in the pot, haha, man~"
"Please respect yourself."
"You are as black as an African chief and you dare to touch Europe? Get lost! How dare you even think about a sauce with such a European name?"
Huang Dashan almost died of anger, his hands were trembling.
"I'll knock it, you guys..."
No matter how strong Mr. Shan is, he has no ability to snatch it in front of so many people.
This guy is so full of energy that he is ready to convince others with his virtue.
"I..."
"Swish, swish, swish!"
A group of people all showed their original weapons, regardless of whether they were level one, level two, level three, or whatever... They had an unprecedented common hatred, and they just had to throw their weapons directly into Master Shan's face.
"Draw your sword!"
Speaking of which, this is Master Shan's own fault. It's really his bad record that he can't stand up to him.
Mr. Shan is very good at grabbing food. When others can't take care of it, the plate is as clean as one that has been licked by a dog.
