Sikong didn't pay any attention to him. After knowing him for such a long time, how could he still know what Mr. Shan was like?
Mr. Sikong dared to point at Ya's shining forehead and swear that as soon as he lets go now, the two bowls in his hands will immediately be named Huang!
Even though Huang Dashan's big arms and round waist look could make a lonely ghost cry, in fact, this guy is "pampered" and has never treated himself badly - when did it start? When he was the only one left in the Panshan team. .
There is no head tax to worry about, no family to support, and certainly no entire team to support.
It’s time to eat, drink, and roam. Apart from the Dog King Wandering Demon, I haven’t heard of anyone in the entire wilderness who lives a more carefree life than Huang Dashan.
Besides, I am a prince now, so I might use gold hoes for farming~
Ahem... I'm going too far...
Huang Dashan has never been picky about food, but it is rare for a chef's skills to really catch his eye.
And this guy is still a landlubber, so if you buy something like seafood, his impression point will be reduced by one star first.
This bowl of chickpea pudding, so it’s worth Shan Ye’s mischief?
Sikong thought of this and blew the contents of the bowl gently.
"Huh~"
The mudslide-like octopus clip tofu looks unremarkable, but it has a unique temperament. The white, gray or yellow soft and tender structure is coated with a layer of crystal, just like the fine golden foam that rises when fried salted egg yolk. , and reminds me of the steamy shrimp peeling off when grilling prawns, and the surprise of seeing the shiny shrimp brains at first glance.
"Suck~"
A spoonful of soup water enters the mouth, and the arrogant and wanton aroma originating from the ocean is like a lively shrimp and crab, waving a big turtle to conquer the city with great momentum.
The overbearing smell of seafood was a wake-up call, and Sikong was a little confused.
(Is it appropriate to eat such a strong drink this early in the morning?)
Although few people care about cooling and warming these days, if you just bring out this flavor, I'm afraid it's not a good breakfast ingredient, right?
But then, the seemingly bland clear soup just now refreshed Sikong's cognition, and he was full of flavor and chatter for three days!
Sikong has tasted Rainbow Hazel Chicken Soup more than once. The deliciousness is unforgettable to this day, and it is naturally known as Sikong’s standard for judging a bowl of soup.
But the clear soup was like water, and there wasn't a single speck of oil in it, so there really wasn't much to be seen.
He couldn't help but murmur,
"Lin Zi must have put a lot of thought into this soup. Didn't he cook the boiled cabbage all day long last time?"
If I have to describe it, the word "moist" is enough, it is moist and nourishing that makes people salivate.
Take a breath,
"Try a little more bean curd...this spoonful just now is full of octopus clip tofu..."
"Suck~"
The tender and smooth taste of chickpea flowers is full of exquisiteness, just like swallowing a big mouthful of pudding.
Sikong only lamented a short note,
"Oh~"
Chickpea pudding is not easy to make. Just the step of chopping the chicken minced meat and removing the fascia will scare off a large number of people.
Chicken breast is used to make chickpeas. Less fascia does not mean there is no fascia. If you put it directly on the chopping board, those fascia and small blood vessels cannot withstand the torture of the kitchen knife and will be shattered to pieces, making it difficult for you to see them again. Figure - Hey, until after the entrance.
The smart way is to find a piece of intact pig skin and scrape off the fat, then place the chicken breast on the skin and slowly pound it into minced meat with the back of a knife.
In this way, the fascia will not be broken and cut off, but it will be picked out conveniently and completely, ensuring that the finished chickpea pudding is delicious, delicate and tender.
After the antler is made, it is seasoned with egg white, starch, salt, etc., and the soup stock is used to thicken the paste.
Only after completing these preparations can we really get to the point:
rush.
Use the minced chicken paste to "push" the heated soup. When the soup collides with the minced chicken, the shape of chickpea bouquets will be "rushed", the flavor of chickpea flakes will melt out, and the elegant clouds of chickpea flakes will appear. .
Extremely difficult.
If Sikong hadn't heard the explanation from the particularly showy chef at Bayi Restaurant before, he wouldn't have been able to imagine how this thing was made.
Chef Fu told the God of Wealth all the skills that others regarded as treasures without reservation, but Sikong didn't even remember a single word.
I just remember "rushing" over and "rushing over" and emphasizing over and over again, feeling very proud and showing off.
After the chef of the Fu family finished beeping, Mr. Sikong's eyes were already filled with stars, and it could be said that Manaozi was completely out of his mind.
The familiar and majestic qualities of N Company still seemed to echo in his ears:
How to charge?
How much to charge?
When to recharge?
Can it become stronger by recharging it?
If you don’t recharge, you won’t even have the chance to become stronger!
Uh...cross that out...
(??□′)?︵┻┻
Isn’t that true?
What are you thinking!
well...
Why don't you invite Mr. Sikong to come up with the dedicated recharge channel for our gold-and-diamond supreme VVVVIP15? !
Ahem!
In fact:
How much, how and when to rinse is the key to this dish.
"Chong" is one of the more difficult of the thirty-eight cooking techniques of Sichuan cuisine. It cannot be explained clearly by just a hand. It includes the speed, direction and quantity of the soup, the consistency of the soup and chicken minced paste, and the control of the heat. , directly related to the final shape of the dish.
Well, according to the chef of the Fu family, there seems to be no steps that are not related to the final shape of the dish.
It's all important!
If you make the soup too much or too early, it will lose its shape and the lumps of undercooked chicken mince will easily write you a big word "miserable" in burnt black letters at the bottom of the soup pot.
If you make the soup too little or too late, hey, the fun will be even greater:
Not only cannot the chicken bean curd be turned into a perfect alternative marshmallow shape that can bring family reunion, but...
So what, boy, have you ever seen fighting spirit turn into a horse?
Imagine that the moment the chicken mince paste is put into the pot and the whole pot of clear soup is dyed white, it is really a huge cloud, just like the mushroom cloud of a bomb explosion.
That cloud energy can not only turn into horses, but also donkeys, mules, giraffes, Cthulhu...
In short, it has absolutely nothing to do with the imagined "Yunjuan Yunshu".
Sikong was a little reluctant to swallow the tofu pudding in his mouth. It was tenderer and smoother than the chickpea pudding he had eaten at Yishanfang, and the texture was as light as cream.
When Sikong mentioned the key words "light" and "cream", he immediately thought of the pillow stuffed with Qiongqi's velvet that Sikong Yu gave him when he was a child.
——When sleep comes, having a velvet pillow by your side gives you peace of mind.
Sikong murmured to himself,
"It's morning... I really want to... hug the pillow... and take a nap..."
Huang Dashan: "???"
What are you doing, old man?
The tofu you took was not a sleeping pill!
Master Shan is confused, okay?
"Is it possible that this rich man's brain circuit has been corroded by the circulation point?"
"What's wrong with being rich? I'm eating your rice when I'm rich? Whose brain circuit do you think is corroded?"
"..."
But Sikong did feel confused for a moment just now:
Brain circuit 1, Douhua is not Douhua, and Luer is not Luer. Lin Chou, you are so afraid that you have some misunderstanding about Douhua.
Brain Circuit 2, Mom no longer has to worry about whether I choose sweet or salty. With Douhua, I only choose seafood flavor!
Brain circuit 3, so delicious~
Sikong said solemnly,
"Hmm, it seems to be a bit watery compared to the 'thin braised squid' I had before... I have decided not to drink tofu porridge for breakfast in the future, that's it!"
Huang Dashan's mouth twitched,
"Hey! Eat this every morning? How good is Lin Hei's mood? Huh~?"
Shan Ye's "Ah" was particularly profound, because half of the "口" and "阝" came out, and the other half was still stuck there, when a card was slapped on the table in front of him. .
Sikong is clearly confident.
"Please believe that I have this ability."
Huang Dashan tried his best not to read the words on the card, but he couldn't control how much he sent.
"Blinding my Terra stone dog eyes... Wuwuwu... You have a fart ability... You have the ability to ride a horse, Wuwuwu... You are a winner in life... "
As the saying goes, it doesn’t matter whether the cat is black or white, as long as it can find catnip to suck on, it is a good cat.
However, Lin Chou only eats this way. After all, the chefs in the base city can brush your face without swiping your card when you are short of money. If you don't swipe your card here, Lin Chou can only wash the dishes - prerequisite It was someone who successfully snatched the job from a beautiful older sister who could compete with Cold Tyrannosaurus without any loss.
...
At another table, Xiaopang and Lao Zhong were enjoying the envy of others.
Excluding some blatant "connected households" such as Cold Tyrannosaurus, Busty Sister, Huang Dashan, Wu Ke, Sikong, Si Gouzi, Lord Gungun, etc., the tofu of the octopus clip was not halfway through the first round. The time was already gone, and those who were a step behind in line only had chickpea puddings in their bowls.
What else can we do? Everyone is desperate.
Because if you look carefully, you will find that among the long list of people who can be classified as "Lin's connections/gods", you can't beat anyone except Wu Ke.
Eating what's in my own bowl and looking at what's in other people's bowls always makes me feel a little uncomfortable.
"Hey...that octopus clip tofu..."
"Please don't tell me!"
"What, isn't it just chicken with seafood? How amazing is the taste?"
"Look at the expressions on their faces, they are so greedy. Mom, just looking at them eating my saliva will make me wet..."
The sour tone before was followed by a few fierce glances, and he quickly picked up the bowl.
"Snort, slurp, slurp~"
"I said brother, what are you doing?"
“Beautiful and delicious!”
"..."
Hearing this, Lao Zhong turned back silently.
(Hehe... so beautiful and delicious... hehe)
Touching his stubble and sighing face, he said,
"Little Fatty, what can you see from my face?"
When Leng Buding said this, Xiaopang was so frightened that his swallowing movements were a little slow, as if the old-fashioned video player had jammed.
He carefully wiped the corners of his mouth and said tentatively,
"Vicissitudes of life?"
(Vicissitudes of life? The one that always appears together with melancholy or something?)
Lao Zhong shook his head,
"Look with your heart, see through the phenomenon to see the essence! Go deeper!"
Xiaopang said in a serious tone,
"Old Zhong...you have kidney yang deficiency..."
Lao Zhong: “???”
"Old Zhong, have you noticed that you have suddenly gained a lot of weight recently? You tend to sweat a lot, get short of breath, and have a pale complexion..."
"Go away!!"
...
Lin Chou handed the rolling portion out of the kitchen back door, watching the big bowl flying up to the sky, and suddenly thought of something and asked,
"By the way, big-breasted sister, where's Yourong? I saw her just now, but why was she nowhere to be seen during dinner?"
The big-breasted sister said casually,
"Bao Er came here before when you were busy. He said that the Su family in Yourong suddenly suffered from a serious illness and many people died."
What kind of sudden illness? He was obviously struck to death by lightning...
Lin Chou felt guilty.
"Tolerate her..."
The big-breasted sister snorted,
"The little girl is in a bad mood. It's strange. Whether she can match those names and faces are two different things. There's nothing to be sad about."
"Just because they all have the last name Su?"
Before Su Yourong came to Lin Chou, it was said that he was trained as the person in charge of the family. For a bigger picture, maybe Su Yourong didn't know these people or had never seen them... Well, it shouldn't prevent her from working for the Su family. Worried?
Lin Chou smacked his lips,
"Wait a minute? Bao Er is here? Is he here specifically to tell Yourong the news?"
Then this kid is a bit bad——
What do you want to do? Let Su Yourong go back to attend the funeral or something else?
The busty lady shook her head,
"That's not true. The food ordering machine hasn't been repaired yet. Bao Er wanted to order some food for Su Youyou to take away. I saw that you had no time, so I turned it down."
"Su Youwang said that he had a great time drinking with his elders at the banquet. Those elders insisted on ordering a table of Mingguang's best dishes to commemorate the worms in the Su family who were struck by lightning. Oh, by the way, Bao Er emphasized several times. This time, I have to tell you the exact words that Su Hope said earlier."
"..."
banquet? Happy? Memorial?
Lin Chou didn't even know what to say.
Boss Lin pinched his fingers and felt a pain in his balls. He hadn't passed the first seven days yet, had he?
This handsome and pitiful disciple is not sad at all - he would have been extra strong if he hadn't been blown away by her unreliable brother.
No, no matter how happy you are, you still have to make a sad expression on your face, right?
Is this kind of big family playing like this now?
Or should we say that Su Hope's attitude is the attitude of the Su family...
At least Bao Er 'emphasized' Su Hope's 'original words' several times, and there is something in it.
Lin Chou is not a fool. Strictly speaking, he just has a low panel intelligence value (okay, a lot lower) - just a superficial panel attribute - what's the use of looking good?
"It seems that the dog beeping system really won't produce meaningless things..."
"Little Yourong has been here for so long, it's time to learn some real skills!"
Lin Chou was too lazy to think about these things, which made him upset.
People, why not just live a simple life?
You must have an attitude of being reckless and brave. If you are really reckless, at least... at least you can die with a little dignity~
"Boss, your expression is so weird. Are you thinking about something strange?"
Lin Chou was stunned for a moment, then smiled.
"hehe"
"First order?"
"There really is no such thing as a good start."
"The takeout order you rejected for me will be deducted from your salary!"
red?:"???"
