If Huang Dashan could see this episode [Lin Chou's rippling smile], he would definitely feel a familiar rush - the most basic trust between people is not there, I treat you like a dagger, but you can't stand the horse. Stealing a teacher?
Most people can't bear this kind of smile that was born from Shanye, and it will lose their sanity.
After laughing stupidly for a while, Lin Chou cut off the roots of all the amaranths, leaving only the thick old stalk.
When you pinch it with your hands, you will find that the skin of the amaranth stem, which is at least two millimeters thick, is completely unbroken, leaving only a small trace of moisture under the skin. The hardness can completely pass it off as a willow branch.
Yes, that's right, what Lin Chou wants to do is the stinky amaranth stalk, which was respected as one of the "nb three stinks" (nothing wrong, ningbo) before the catastrophe.
The reputation of this thing in the local area can be called the master level of "Ten Thousands of Buddhas", and its popularity outside is relatively sparse.
When it comes to stinky amaranth stems, many people know that some old-school stinky tofu in the Hulan area is made by fermenting the old stew of stinky amaranth stems. Stinky tofu is famous, but people are also interested in stinky amaranth stems themselves. Cai was surprised.
The method of making stinky amaranth stems is very simple. The first thing you need is a jar of so-called "old stew".
Lin Chou didn't have any ready-made brine, but fortunately he had an all-purpose "time machine", so he could make some "old" stuff at his fingertips.
Take a dozen amaranth stalks, wash and peel them, cut them into two centimeter-long pieces, soak them in a rough clay pot with good air permeability, and then put them in a hot air box to experience the fateful cycle of "one day and night".
You don’t even need to add salt, just water. For those who are a little more particular and pretentious, such as Lin Chou, you can choose to use the rice water for the second time, which will ferment faster and the brine will be more acidic.
After a day and night in the hot air box, the time outside was only one minute. When Lin Chou took out the clay pot again, a layer of "bloated" white bubbles had already floated on the water inside the pot.
He lowered his body and took a whiff. A sour taste rushed to his forehead, but luckily it wasn't so pungent that it hurt the eyes.
The rice water in which the amaranth stems have been soaked has become thick and slippery, as if it has been soaked in thin gravy. It looks very similar to thin porridge or noodle soup, with the green of the amaranth stems reflected dimly in it, making it look a bit ancient. It's like a charm.
Before the cataclysm, a few areas called this kind of brine "Gur" water. It seems to have some meaning of "Swill water", but we don't know the specifics.
However, the water needs to be further thickened. Take out the amaranth stems and usually add some pickled bamboo shoots, sour bamboo shoot soup, green broad beans, edamame beans, or salty sauerkraut pickled last winter. This is a basic operation, and the taste They are all different but have the same goal.
The old saying that "bad hair makes you fat and smells fragrant" can be regarded as the secret of brewing water - the ancestors could take it out at such a time and be pragmatic.
After adding these auxiliary materials to the gush water, it usually takes at least three to four days of fermentation before it can be declared successful and allowed to be used.
The definition of a successful jar of water is that it is white milk in color, viscous and smooth, and it must have "thickness" and appear clear and not turbid.
Of course, the smell must be smelly, but the smell must contain "fragrance" - even after experiencing the devastation of the water, 99% of the nose's sense of smell will temporarily shut down.
But fragrance is fragrance, it smells really good~
At the same time that the production of Gushui was completed, the sound of Huang Dashan retching could be heard from outside almost immediately.
"Mother, this kid is cooking shit!!"
This feels so good, so right~
Lin Chou smiled sweetly.
"Well, this is the right attitude. Then Gushui can basically declare a great success."
This is a smell that even growing Naxiang red beans can't cover up. Maybe you can only wear the seeds of mature Naxiang red beans on your body.
This odor can be regarded as the source of the odor of some old-school stinky tofu. Use this kind of water and add a certain amount of marinade to soak the tofu. Over time, the marinade in which the tofu has been soaked will become as black and bright as soy sauce. Timeless and new.
Of course, what Lin Chou wants to do today is not stinky tofu. He sprinkles a handful of green salt on the water and stirs it clockwise with the most ferocity until a layer of fine and dense foam floats on the water. Knock it off, beat it clean.
The stirring process allows the water to fully contact the air, which will become more active and aggressive when used to make stinky amaranth stems.
This time, you don’t need to peel the amaranth stems. Wash them and cut them into four to five centimeter-long pieces. Put them in a pot. Use a piece of camphor wood or metasequoia wood and bluestone to tie them together. Press the amaranth stems so that they are completely immersed in the water. for better fermentation, and finally seal the pottery.
As Tu Tao entered the ice wind box space, part of the odor dissipated. Mr. Huang pinched his nose and "crawled" into the store. He stretched out his hand tremblingly.
"I, I think I can save it a little more."
Following him was the boss of Xue Tuanzi, both of whom were in completely different states.
The boss of Snow Dumpling is bouncing around, croaking and croaking,
"Wow, is it stinky tofu? I must be making stinky tofu. Add more spicy food and it will taste very warm!"
The potted plants are full of expectations,
"It's a stinky mandarin fish, right? It must be a stinky mandarin fish!"
Zhao Er was silent. Are these guys fools? Lin Chou doesn't have the attributes of a cow. He eats grass and squeezes out milk. He can also turn amaranth into fish?
Qin Wuyong didn't dare to say anything at all.
He said, I see that your discussions are very lively, why do you, Brother Wuyou, always have the urge to feel cold?
Whatever this thing is, it looks like he will eventually be the first guinea pig to test the poison.
(The world is so cold, the coldness is as thin as paper!)
Lin Chou was disturbed by a few guys like this.
"Well, yes, it's a bit vegetarian. Would you like to consider adding something meaty?"
In fact, the finished product of stinky amaranth stems does not require too much cooking. Steaming with vegetable oil or sesame oil is thick enough. It can be used for porridge and rice and is suitable for all ages. If it is paired with meaty meat, it will be a bit superfluous——
Bah, superfluous.
"Ding~"
The hot air box made a nice sound, and Lin Chou didn't hesitate and picked up the unearthed pottery.
"Lin's secretly made stinky amaranth stems, an old craft passed down from our ancestors, you deserve to have it, let's open a altar!"
"Scared, are you going to do something like this?" Huang Dashan wailed, "Exalted Immortal, please spare my life, Immortal please take away your magical power~"
Lin Chou glanced at him, why is this guy always stealing the show?
Even if the jar lid is not opened, the smell that may be described as "rotten" still penetrates all the holes.
It is like a slippery tentacle in the dark, swaying behind someone, appearing silently, and aiming at someone's nasal cavity to output wildly.
Qin Wuyong and Huang Dashan almost fainted on the spot.
"I'm lying down, I'm suffocated and can't breathe."
Exaggerated acting, bad reviews.
Lin Chou still remembered the time when Huang Dashan guarded the fetal position of stinky tofu and ate Buryat steamed buns during the Qinshan Martial Arts School's anniversary.
When Lin Chou fished out the limp amaranth stalks, Huang Dashan had something to say again,
"Hey, let me go, is this something green!"
"Sure enough, it makes sense that humans are carnivores. Humans can't digest so many green plants, otherwise they would have to see you tomorrow. It's so disgusting."
Click, creak.
Congratulations to Huang Dashan for obtaining the ice sculpture status, which lasts for 3 minutes.
The boss of Xue Tuanzi silently took back his hand on Huang Dashan's shoulder, as if he had done an insignificant thing.
The snowman looked at the stir-fried mustard green crown in his hand. He tucked it into two pieces (sei), and the crown disappeared around his plump waist - take a look, this is the boss.
Even if there is no bug skill that the warlock has, people can still find ways not to lose things. Comparing the warlock master with the snow dumpling boss, some of the attributes of losing things are simply disappointing.
I have carved out a private space for myself and still throw away all the things I put in it. Who knows how to describe the attributes of this kind of beast?
Cough, my train of thought went astray again.
Lin Chou arranged the stinky amaranth stems on a large plate, poured a few drops of clear oil on them, and put them in a steamer to steam.
In an instant, the extremely aggressive hot smell filled the air with passion.
Huang Dashan sniffed and his voice became louder and louder.
"Hmm~I can't smell it anymore~"
His nose, now shut down to protect itself, was fearless.
Lin Chou rummaged around in the thermostatic cabinet and found a pot of boiling porridge.
"This is very lucky!"
Some of the abalones still simmered in the clay pot still have livers left, not much, but it can be paired with some chili cabbage and rolled into the porridge. It can be said to be a very delicious combination.
Zhao Er looked at the pot of porridge with sparkling eyes. He had tried the deliciousness of raw abalone and liver, and naturally he didn't want to miss this kind of porridge.
Each person had a bowl of raw seafood porridge, and a plate of steamed stinky amaranth stalks was placed in the middle of the table.
Huang Dashan burst into tears,
"This is the most humble meal I've ever had since coming to Yanhuishan."
If Sikong were here, he would definitely curse Huang Dashan,
"Fart, it's so unreasonable, it's unreasonable, at least this is another dish, it's a little bit better than the horse meat noodle soup!"
After all, before his nose recovered its function, Huang Dashan picked up a piece of stinky amaranth stalk, opened his mouth and bit it.
"Oh, Holy Light, this evil looks worth fighting emmmmmmmmmmmmmmm~"
"Oh, that's not it." After Lin Chou finished speaking, Huang Dashan had already swallowed the food.
Huang Dashan smacked his lips and said,
"It's a bit loud, Lin Zi, what did you just say?"
Lin Chou rolled his eyes calmly,
"I said you can't eat the skin, you're welcome."
Boss Lin led by example. He raised his chopsticks and put one end of an amaranth stalk in his mouth, sucking it gently.
"嗗~啧~"
It is indeed a typical representative of smelly and fragrant, as if some kind of soft and glutinous gel immediately rolls down the tip of the tongue, leaving a refreshing feeling in the mouth. There is an indescribable aroma in the slight odor, which is similar to stinky tofu but has a lot more. It tastes like green vegetables.
Just like sucking a snail, you sip the deep-hidden vegetable core in your mouth, leaving only the tubular hard and tough skin and discarding it.
What exactly does it taste like? To borrow a comment from a certain Douzhi'er: "It's basically the smell of the hot sweat of bacteria rubbing into the ashes and corpse water of mung beans."
Very coquettish, very alternative.
The smell of stinky amaranth is strong and long-lasting, but there is no hint of "greasy" when you eat it. The light aftertaste is astringent but sweet, and it is a little refreshing.
Huang Dashan is so smart. He imitates everything immediately and keeps smacking his lips in a delicious way.
"Hey, please wait a moment to taste this taste. I'll try it after eating another pound and maybe I'll find a suitable adjective to describe it."
Someone snorted coldly,
"Hey, who cares?"
Zhao Er even picked one piece after another, and in the blink of an eye, he used stinky amaranth stalks to throw away half the bowl of porridge.
Compared to other people's style of painting, Mr. Snow Dumpling looks much more leisurely.
He first picked up a smelly amaranth stalk and put it in his bowl, stood it up, and then tapped it lightly with chopsticks. The skin of the amaranth stalk immediately "clinked" away from the body, and the green and tender core was exposed. Very elegant.
"Kacha kacha"
The snow dumpling boss seems to be chewing a sweet and juicy sugar cane, with a crisp sound.
explain,
"Well, it's much more delicious than frozen stinky tofu! It's crispy and sweet!"
Everyone has been pondering this sentence for a long time, wondering what the so-called "frozen stinky tofu" tastes like.
Come on, will quick-frozen stinky tofu still smell so bad? Will it be filled with honeycomb holes like frozen tofu? Will the taste change in any weird way?
As a professional chef, Boss Lin is not exempt from this. He feels that he can remember this trait for a lifetime - a chef is not omnipotent, and you never know how your customers will eat your food and what kind of tricks they will do. .
Just like before the catastrophe, a delivery rider delivered a full two kilograms of "fried peanuts without sugar, salt, or spicy" to the customer who ordered food. After learning that it was for a certain Erha, he casually reminded him Even the legendary creature Erha, which "only has things you can't think of and nothing you can't find in its stomach", can't eat too many peanuts, and many dogs don't eat this stuff at all, but get a lot of fat beatings in exchange for it. They are all coquettish. operate.
"Emmmm, what you eat, how you eat it, and who you feed it to are the guests' business. I just cook honestly. It's wrong to complain about God."
The boss of Xue Tuanzi breathed a sigh of relief.
"It tastes warm and delicious!"
Lin Chou no longer knew how to describe his state of mind. Was he broken or collapsed?
God knows how to make it "eat warm" by eating an ice-cold stinky amaranth stem with a temperature that would freeze an evolutionist to the point of doubting his life.
The system scrolls,
"Hey, congratulations to the host for making a recognized delicacy, the Stinky Amaranth Stem of the Stinky Combination Package. The first time it was made, it received a 120% special effect bonus, exempted from some negative effects, and all attributes were -1.
Finally:
Those who eat this dish have a slight chance of reaching the end of their lives, that is, the end of their potential. At the same time, the remaining theoretical life span will be reduced by 98.765432%. one.
Similar smells:
1. Those who eat this dish will inevitably have a sense of identification with the host and Lin's restaurant in various senses.
2. Those who eat this dish will have a slight chance of developing an inevitable sense of identity in all senses when facing any intelligent and life-threatening enemy unit.
Note:
(The current effect is 1 layer. When Odor Congeniality is triggered, the chance of one's own party becoming an 'influence party' is +10%)
This 'sense of identity' is a literal meaning, does not involve reason, and cannot be absolute.
When using this dish to produce special effects, the will and spirit of both parties will be used as the first reference factor to determine the 'influencer' and the 'influenced party'.
ps:
Have you ever remembered that there is such a legendary creature that is good at creating a strange sense of identification with some uninvited guests? "
Boss Lin has a lot of experience in dealing with the dog beeping system. He doesn't care about any special effects. He is very calm.
However, when he discovered something particularly terrifying, he couldn't calm down at all.
His all attributes were reduced not by 1, but by 2 when he stepped on the horse——
knock!
Is there any justice in this? It’s completely unconscionable!
The poor intelligence value is already so miserable, and I still get cheated from time to time. When will I get back the extra 2 that I lost? Next time, I want to get one with a base value reduced by 11 million to 10 million. vegetable
Hey, the ball’s sack, it seems like he doesn’t have that much intelligence value either?
Lin Chou: ""
Lin Chou said to the potted plant,
"Can you please borrow that thing of yours that you don't have to cut? Thank you."
Potted Plant snapped his fingers, and Qin Wuyong, Assistant Qin, who had fallen into the "real fragrance" state and couldn't take care of himself, immediately instinctively pressed a button on the recorder.
Sad bgm~
Boss Lin's overflowing vicissitudes of life almost drowned Qin Wuyong.
