Lin Chou, six people from Xiao Hong's team, and the bearded man sat down around the table. As for the other people on the ship, the original cook was naturally in charge, and the food and drink were all from the sea, so they were not bad.
In the middle of the table is the big pot, with bright red flames and billowing steam.
The pale white fish soup is boiling in the pot. The white and tender fish meat and green sauerkraut create a strong visual impact. The strong fish aroma and sour aroma add a bit of hunger, making people salivate involuntarily.
The majestic Black Sea is mysterious and far away, but everyone on the sea hunting boat only sees a steaming cauldron. This image is actually very strange.
Wu Zhonghou brought out another large pot filled with steamed white rice.
The rice was not the green rice that Lin Chou usually used, just ordinary white rice, but in this case, even the most ordinary white rice had an extra special flavor.
When the fragrance of rice mixed with the sea breeze, Lin Chou suddenly had an idea.
"This is the land of plenty..."
"What are Boss Lin muttering about? Eat fish, eat fish. These guys are all hungry wolves. If you don't pick up two chopsticks, they will be gone!"
A bowl of fish soup was handed over.
The appetite of an evolved person is quite astonishing, and a big pot full of pickled fish is just an appetizer.
Lin Chou took the soup bowl. The tender white fish meat was slightly deboned and trembling like tofu. She wanted to take a sip of the fish soup, but unexpectedly, the fish meat slid into her mouth like a thick soup, tender and Smooth, clear and refreshing, the acidity of sauerkraut is the best interpretation of fish at this time. To use an inappropriate word to describe it, it is - refreshing.
Yes, it's so sore that it feels like the scalp is suddenly tightening around the back of your head.
According to some legends, pickled fish originally originated on Jiangcun fishing boats in Jiangjin. The fishermen sold the big fish, and the small fish that could not be sold were kept and eaten by themselves or exchanged with riverside shops or other people for some fish that are commonly used on fishing boats. One day, the fisherman exchanged small fish for sauerkraut, so he opened fire on the boat and stewed soup with sauerkraut and fish. The soup was white, fresh, spicy and sour, so this practice spread.
Pickled fish has always been freshwater fish, but today's Huahu is also particularly outstanding.
The thick fish skin is soft and elastic with abundant gum, which seems to form a dense oil layer in the mouth. When chewed together with the fish meat, the fish meat does not appear bland at all.
The strong fish flavor does not have any fishy smell, which is the unique advantage of sauerkraut.
The bearded man sitting opposite Lin Chou picked up the fish by twisting its tail with his big hands, raised his head, opened and closed his mouth, then pulled the tail of the fish, and dropped a complete fish bone on the table.
"...."
Big mouth, really good.
Zheng Ou shouted,
"What are you fussing about, Old Wu? Where did you put the rice? Hurry up...how can you make rice when you've finished the fish soup in a while?"
Wu Zhong is kind,
"Rice in fish soup? Are you sure?"
Zheng Ou said,
"Hurry up, hurry up, bring me a big bowl of rice first!"
"Okay."
Zheng Ou stood up and took the big bowl. A few big spoons of white fish soup were poured on the rice.
"It's roaring... hiss... I'm so satisfied..."
This bowl of rice probably contained four or five kilograms of rice. Within two minutes, the bowl was as clean as if it had been licked by a dog.
Zheng Ou burped loudly and said proudly,
“It feels good, I’m full, and I’m even a little full!”
Wu Zhonghou smiled and nodded from behind. He turned around and placed a large tray on the table with both hands.
"Come on, come on, here's the seafood rice bowl~one bowl per person~"
The large bowl of the same style as Zheng Ou's is also the kind that needs to be held with two hands. People with less strength may be tired and have shoulder pain after eating one meal from this bowl.
The huge bowl is covered with a thick layer of sea urchin yellow like a hill, which is golden and bright.
On top of the sea urchin yellow are glossy half-centimetre-sized square pieces of raw fish meat, bunches of bright orange grape-like raw tendons, and translucent thin slices of lobster meat. The three are generally round in shape. , divided into three equal fans just right, with a raw egg lying in the center of the fan, with a little sauce poured on the egg, and a handful of thin green plant leaves cut into thin strips.
This bowl...well, to respect the chef's wishes, let's call it seafood rice bowl.
All descriptions such as luxury and nobility can be applied to this bowl of seafood rice bowl without any hesitation - it is so beautiful and stunning that it is difficult to take your eyes away after just one look.
"What the hell..."
Zheng Ou's eyes widened, and he felt regretful and wanted to slap himself.
Lin Chou admired sincerely,
"so beautiful!"
Wu Zhonghou picked up a bowl by himself.
"Come on, be sure to mix it before eating."
Lin Chou licked his lips, then gently scratched the egg, allowing the egg liquid to evenly mix with the sea urchin yellow, distinct fish meat, lobster slices, and raw tendons. The egg liquid evenly coated everything in the bowl. A layer of clear coating with a little brushing.
This is a bowl of seafood rice bowl that contains the taste of the entire ocean. When stirred, it seems to give people an inexplicable feeling of overlooking the ocean world.
In one sentence:
Overwhelming, extremely swollen.
When you pick up the chopsticks, no element is an exception. Sea urchin yellow, fish meat pellets, salmon roe, lobster slices... and a hint of green are all presented on the chopsticks, separating a miniature mountain from the "big mountain" in the bowl. ——Fortunately, the egg liquid and rice provide enough adhesion.
The small hilltop disappeared in Lin Chou's mouth, and Lin Chou frowned slightly.
"call..."
Wu Zhonghou looked forward to it,
"How's it going, Boss Lin?"
Lin Chou's brows widened quickly, and he exhaled a breath of turbid air, feeling refreshed like a martial arts warrior who had achieved great success in seclusion.
"born."
"fishy."
"Transparent!"
Wu Zhonghou huffed and laughed,
"Simplified! Awesome, awesome comments. Sure enough, Boss Lin is different from those glamorous beauties outside. Hahaha - Well, these few words are enough for this bowl of seafood rice bowl. There is no need for any other unnecessary nonsense. Well, perfect!”
"Why do these words sound so familiar? I seem to have seen them in some movie..." Zheng Ou held his belly pitifully and watched others eat, "Why the hell do I suddenly care about this? I completely missed the point. Ah, hey... my stomach, my pancreas, my kidney, my duodenum and eight-inch appendix, ah, ah, come on, digest it for me quickly..."
Needless to say, the taste of the seafood rice bowl is delicious, with a luxurious lineup of all fresh food.
People who can't stand it will recoil after just one look, but people who like it will naturally understand its beauty.
There is almost no seasoning, just a simple combination of ingredients can produce a wonderful taste. This feeling is Lin Chou's favorite.
Just this bowl of seafood rice bowl made Lin Chou feel that the trip was worthwhile.
So, give it up,
"Well, I've been taught a lesson."
Wu Zhonghou also held up his hands with a smile on his face.
"Well, I've given it up, I've given it up!"
In fact, what surprised Lin Chou the most was the handful of green leaves that he initially thought were decorations.
"Is this smell like Patchouli leaves? It's my first time to try this combination, but the taste is simply amazing!"
Wu Zhonghou is always happy. If he meets a close friend,
"Boss Lin, after all, knows how to eat it right away. I tried hundreds of combinations before finally choosing Patchouli leaves. I used the tenderest bud tips. The taste is not too strong. It also has that special fragrance.”
"So, if I eat this bowl of seafood rice bowl, even if an ordinary person with a weak stomach eats it, it will still be safe, haha~"
The corner of Lin Chou's mouth twitched. Speaking of which, how boring is this fifth-level evolver when he usually works on the Black Sea?
The combination of Patchouli leaves and fresh food tastes absolutely unexpectedly exquisite. As for this "guarantee"...
Indeed, the whole plant of Patchouli can be used as medicine, which has the effects of removing dampness in the spleen, regulating qi and harmonizing the stomach, stopping diarrhea, and dispelling heat.
but--
When Wu Zhonghou said that, Lin Chou just listened to it. He believed it or not.
Just like people who have lived inland all year round are eating seafood for the first time. Even if it is fully cooked, don’t expect that preventive measures such as onion, ginger, garlic wine, etc. will 100% eliminate the possibility of you having a stomachache. What is supposed to come will always come. Yes, it all depends on personal fate.
The two of them exchanged words with each other and complimented each other so happily that they completely ignored the others.
But seeing Wu Zhonghou succeed like this, everyone concentrated on the rice in their bowls.
Well, after all, it’s not easy to have some fun at sea. How boring would it be if you didn’t develop some hobbies?
Zheng Ou couldn't bear it anymore.
"I said that's enough for you two. Do you want me to give you a microphone and prepare some speeches? I'll also bring in Mingguang Daily and so on, so that we can have an all-round three-dimensional communication and help all sentient beings? Haha... After all, we charming beauties don’t know anything, and we need more support and education from the two big guys!”
