I wanted to tease the system to vent my anger, but in the end, mad was so unlucky!
Damn, let’s put this aside, the main character in other stories is not a drunk lying on a beautiful woman’s knees, waking up lying on a beautiful woman’s knees, making all the changes, and being omnipotent with the system. He can do anything he wants to criticize - the system is still a cute girl at every turn!
The catastrophe made me so desperate. If this were the previous era, humph, there would be a lot of systems lined up waiting to be attacked!
We are different~!
Thus, Lin Chou ended his imagination and daydreaming time.
Carefully cooking the ingredients in front of him can make him feel truly peaceful and avoid the worry of bursting blood vessels.
The rare red devil shrimp is most suitable for sashimi, and when using red devil shrimp for sashimi, you must pay attention to one thing. The brain of the red devil shrimp is the most delicious part of this shrimp, so you must make the most of it.
With a gentle pry from the shrimp back and head shell, the shrimp head and body can be perfectly separated. Part of the shrimp brain is in the exposed groove of the shrimp meat, and a small part will remain in the head shell.
Peel the shrimp body and keep only the tail. Cut along the back and take out the shrimp line. Cut off the gills. Let the shrimp body with the back bend naturally and lie on the plate. Arrange them one by one on the plate. Then take the head of a red magic shrimp and stand it on the plate. Very fine shreds of white radish and green onions were placed around for decoration - it seemed that this was Lin Chou's first time using "plate presentation".
Put the remaining thirteen shrimp heads and shrimp shells into the pot, add some clear oil, and roast slowly over low heat until the shrimp oil is fried, sprinkle with minced garlic and wild celery, and take it out of the pot. Use a bamboo grate to drain the shrimp oil and serve it. good.
Restaurants that sell red devil shrimp usually use yellow or green mustard or horseradish to pair it with it. In fact, they can only be said to be a last resort substitute for wasabi.
Mingguang is close to the sea, so wasabi paste has always worked here and is not difficult to find.
In fact, wasabi is a plant called wasabi. It was a very rare and indispensable seasoning in the island country before the catastrophe. Wasabi can be divided into water wasabi growing in streams and hata wasabi growing in fields. The most commonly used was water wasabi. .
Well, this thing is difficult to maintain and the output is low. The demand in island countries is huge, so most of their wasabi needs to be imported.
It's a bit ironic to say that the wasabi sauce, which was the soul mate of Japanese food before the catastrophe and was eaten by many Chinese tourists, became a religion and spread the word about how high-end other people's seasonings are. Looking back, in fact, every ten bites of wasabi sauce... Nine of them came from their own country - they just didn't know it.
Wasabi is not expensive in China, only about 80 per pound.
The minimum price for exporting a new face is one piece, each piece, 20g.
Oh, the top one is also made-in-China, starting at 500+ yuan, and the unit is still per stick.
Ahem, I digressed. I digressed.
Wasabi Linchou is readily available here, and occasionally a few three-year-old stems can be pulled out from the corners of the creek in the back mountain. It has a strong fragrance, a slight sweetness, a clear and spicy taste, and can be prepared by grinding it with salted shark skin. Work.
The horseradish sauce needs to be mixed with a little chopped thyme and honey, and then mixed with the drained and cooled shrimp oil.
The finished honey wasabi sauce is bright green in color, and the slightly pungent wasabi fragrance is a perfect combination with any sashimi.
Of course, it can also complement the deliciousness of the rose dragon grilled with black pepper.
Two bowls of ready-made sea stone cauliflower custard were taken from the thermostat, and the three dishes were served together.
"Sister Qingyu, the food is ready."
Wei Qingyu said in surprise,
“So fast—Hey, where’s the Razor Clam Nose??”
Lin Chou coughed,
"I don't have any razor clams here. Bao Er will bring them over soon. How about...you eat them first?"
Wei Qingyu smiled,
"Hey, Razor Nose, don't fool me!"
Lin Chou could only smile.
"Cough, cough, cough, don't dare, don't dare..."
Under Lin Chou's "care", Wei Qingyu dipped a red devil shrimp in some shrimp oil, honey and wasabi sauce, and twisted it with his slender fingers.
"Little ice cube, come and open your mouth, ah~"
Lin Chou was so embarrassed that he dared not speak out in anger.
When it was her turn, as soon as the shrimp entered her mouth, the light in Wei Qingyu's eyes suddenly froze, her pupils suddenly dilated, and her breathing became rapid.
——Shortness of breath is very important here, otherwise the number of words in front of it will sound like you are going to die.
I can totally understand this expression. The fragrance of wild shrimps is ten times as strong as the difference between mushrooms and chicken conicals that cost one dollar a pound.
In fact, Lin Chou's heart was throbbing with pain and sour to death - shouldn't these things be left to himself and Leng Bao...Leng Han to taste and enjoy?
Why is it that I watch while others are eating?
What did I do wrong?
The fourteen-foot-long red devil shrimp quickly disappeared from the plate, and less than half of the wasabi sauce was gone.
Fortunately, there is also the fragrant charcoal-grilled rose dragon. Lin Chou split the lobster from the center when grilling it, which was very convenient.
Leng Han and Wei Qingyu each faced a meter-long half rose dragon - what a happy worry, where should I eat it?
However, the two of them put down their chopsticks after only one bite and looked at each other with strange expressions.
Lin Chou was suspicious,
"What's wrong? Is there something wrong? It doesn't taste good? It shouldn't be..."
Wei Qingyu said with a smile,
"Xiao Linlin, come on, open your mouth, be good, ah~"
"What the hell..."
"Open your mouth!!"
"oh..."
"Give me a taste of what kind of defective product you baked -"
A chopstick of lobster meat almost hit Lin Chou's heart!
"Cough cough cough..."
What kind of evil has this commander done to deserve such inhuman treatment?
Well, seeing that Leng Han’s eyes are full of smiles next to him, I can’t bear it any longer!
but--
"Sister Qingyu, isn't it too much? It's tender and juicy, the shrimp meat is chewy, and the flavor and seasoning are just right. The grilled lobster is obviously okay..."
Wei Qingyu smacked his lips nostalgically, and gently licked his plump lips with his pink tongue.
"After eating the plate of shrimps before, I think this lobster can be thrown away as it is tasteless."
(╯‵□′)╯︵┻━┻
No, even when it’s delicious, I’ve never seen you call me Xiao Tiantian. Just wipe your mouth and then turn your back on someone and stab them directly in the cardia with chopsticks? ?
"If you don't play like this...who are you? What did you do to the Qingyu sister in the shooting range! Give me back the real Qingyu sister!"
Wei Qingyu sneered,
"Little Chi, why haven't I noticed you are so average before...oh no, you are so cute!"
"..."
Ignoring Lin Chou's ugly face that was about to drip with ink, Wei Qingyu patted his shoulder,
"Well, that's good. I like you very much! (＾Ｕ＾)ノ~ＹＯ"
Lin Chou said quietly,
"Sister Qingyu, you used to call yourself 'sister me' and 'sister me'..."
"Oh? Really? A woman's face is like June. Remember, your sister Qingyu will always be your sister Qingyu, but you will never be Xiang... you will not be the little bastard back then. "
Hearing this, Leng Han finally couldn't help laughing,
"Pfft~"
"Okay, Sister Qingyu, stop bullying Lin Chou."
But Lin Chou always felt that something was wrong, why did his words sound weird - both of them did!
There was a sudden sound of motorcycles, and Bao Er was coming.
The load of the light motorcycle seriously exceeded the standard. Only when Bao Er put the two huge baskets from the motorcycle to the ground did he dare to breathe a sigh of relief.
"Boss, you lived up to your trust and delivered it safely, thirty-nine minutes!"
Lin Chou went out and threw a standard source crystal over.
"I'll put that as a deposit for you, huh? These razor clams aren't just dug out, are they?"
Bao Er picked up the source crystal and his face was filled with joy.
"In order to ensure freshness, I soaked the sesame peppers in water and then dug them out. What do you think, boss, are they big enough, fresh enough, and satisfied?"
Lin Chou raised her thumbs up in genuine admiration.
Not counting the time spent digging razor clams, it’s thirty-nine minutes and three hundred and eighty kilometers.
One mile per minute, how did this guy do it?
It would be understandable if Bao Er was an evolver. This distance is nothing, but he is simply an ordinary person!
etc...
Lin Chou was stunned.
"Hey, when did you wake up? Are you almost fifty years old?"
Bao Er grinned widely, his eyebrows dancing,
"Speaking of which, I have to thank one person, Li Heigou, you must know it!"
"I know, he comes here often, and he became an Evolver with me, and he is from the Panshan Team."
It takes a genius to remember the address of this website in one second:.. Mobile version reading URL: m.
