Glutinous water noodles are a traditional pasta in the Shaanxi-Gansu region and are spread over a wide area. Before the catastrophe, everyone in each region and even every small shop had different selections of materials and preparation methods.
The pulp actually refers to the pulp of vegetables. The vegetables here are usually celery, mustard, chicory, lotus root, cabbage, radish, etc. Different places have their own preferences. Even the methods of fermenting slurry water are various. In some areas, rice water is used as the slurry, in other areas, the leftover slurry water from making tofu is used, and some people prefer clean noodle soup without oil stars...
Generally speaking, when the temperature is high, whether it is rice water or noodle soup, it will naturally ferment, bubble, and become sour after being left for a day and night. The production cycle of rice water vegetables will not exceed three to five days at most, which is very difficult. It is convenient and fast.
The fermented vegetables are bright and translucent in color, and the unique sour aroma after fermentation will make you feel very appetizing when you smell it.
According to legend, the name "Jingshuihuan" was given by Liu Bang and Xiao He, the founders of the Han Dynasty, when they were eating noodles in Hanzhong. It is also said that it was named after Zhang Fei, who was the Marquis of Xixiang at that time. There is also a saying: The water surface of Xixiang - eating and drinking together.
China is a vast country with many delicacies and numerous sects.
However, everything remains the same, and there are many things that overlap to varying degrees.
So when Lin Chou saw the sour salted vegetables, he suddenly remembered this thing. Of course, there is nothing wrong with using pickled salted vegetables to make pickled vegetables.
Untie the mustard tassels coiled in one place, chop them into pieces, put them in clean rice water, add a few fresh mustard seeds, find a clay pot, put them in a hot air box.
After thinking about it, I added a few pinches of pepper buds.
The utensils used for making simmered vegetables cannot be made of iron, otherwise there will be a rusty smell, and the color of the simmered vegetables will become very embarrassing. Porcelain is not suitable. You can only use rough unglazed pottery, which has good air permeability and the resulting simmered vegetables will be more grounded. Son.
Since he was not entertaining customers, he naturally didn't pay much attention to it. Lin Chou was more interested in his own taste.
He prefers to use refreshing rice water for fermentation. The time is short and the dish is ready quickly. He mainly likes the taste.
Wu Ke had a bad premonition——
"I'm going...starting again...Every time Brother Chou makes noodles, I always rush with fear!"
"I'm using leftovers again... I'm so eager to get rid of the cold. I'm going to eat something weird again this morning..."
"Should I eat, should I eat, should I eat...Would it look very disrespectful if I don't eat..."
Well, according to word of mouth and indisputable facts, a certain Lin boss himself has a very weird taste.
For example, the horsemeat noodle soup that no one but Lin Chou dared to try...although he insisted on calling it...what was it called? ? ?
Forget it, no one cares anyway.
Five minutes later, the vegetables were done and the noodles were ready.
The vegetables in the slurry not only had salted vegetables as a starter, Lin Chou also added mustard mustard.
The newly produced pickled vegetables are fresh and tender in color, and the pickled water is thick and mellow, giving people a wine-like texture.
It smells slightly sour and fresh.
Although syrup and vinegar both have sour tastes, they are completely different.
The sourness of the syrup is moderately sour, yet contains fragrance. The sourness makes people feel peaceful and comfortable.
Lard and noodles are a match made in heaven. The lard, as white as snow, melts in the pot. Stir-fry the chopped salted vegetables, young ginger, green onions and dried chili peppers. After the fragrance is released, add in the lard. The whole section of mustard must be mixed with a little slurry, then add water and bring to a boil.
The ratio of slurry to water should be controlled at exactly one to three. This is the acidity that Lin Chou likes.
When the water is boiling, the noodle soup is ready and can be set aside.
Put another pot on the stove to boil water and cook the noodles. The noodles are pulled by hand, two fingers wide, as thin as paper, and translucent.
There is no need to overcook the noodles, leaving more firmness means more original flavor of wheat.
Four big old bowls were used to hold noodles, and a lot of noodle soup was poured on them.
Seeing Lin Chou carrying a bowl and going out, Wu Ke asked blankly,
"Is it over?"
No one answered.
If vinegar is not added to the water surface of the slurry, it is best paired with spicy oil or spicy paste.
Sour, spicy, refreshing, and authentic. It doesn’t need too many descriptions. These three are already the essence of the water.
Su Yourong followed Lin Chou's example and came over holding a noodle bowl bigger than her head——
It was impossible to squat down. The noodle bowl was too big and the soup was heavy. He was afraid of falling if he squatted with his feet up like Lin Chou. After working hard for a long time, the young apprentice simply found a small bench and sat down, snoring. Cheerful face.
Lin Chou glanced at him and smiled.
The little apprentice blushed and whispered,
"In the past, I couldn't even instigate eating noodles at home. I would be scolded."
Lin Chou raised his eyebrows.
"Don't tell me how to eat noodles, just eat noodles this way to make them delicious!"
Well, the little apprentice is probably going to be led astray.
Lin Chou was going to have sex later, otherwise he would have made tiger skin green peppers that went best with the water.
Even so, even without the tiger skin green pepper, Su Yourong was so spicy that his face turned red.
The sour and refreshing slurry water has a little fragrance of pepper buds and a slight numbing feeling, which is very interesting and special.
After eating a few mouthfuls of noodles and then taking a big mouthful of noodle soup, I always felt that the noodles I just swallowed were not in my stomach.
There is obviously no extra seasoning, and the almost crystal clear noodle soup makes people unable to stop eating.
The finishing touch is the whole section of mustard, which looks a bit pliable and is surprisingly crispy when bitten into the mouth. When the teeth touch, gurgling physalis will burst out. This is the dish that is on the menu.
The four people squatting in rows next to the threshold looked very imposing with their faces raised, and they were sweating profusely. You didn't even have to look at what they were eating to give people a sense of deja vu that "the food in their bowls is delicious." .
Wu Ke raised his thumb,
"This noodle is as good as the bowl of fried noodles I ate in the alley when I first left the research institute!"
Lin Chou looked at him sideways,
"Jajangmyeon?"
Wu Ke said while instigating,
"Yes, I was only twelve or thirteen years old at that time. Hey... I squatted at the gate with a little girl for five hours in the 37-88 degree heat, and I only found a chance to sneak out when the guards were changing. ...I played and walked around, seeing everything new. I didn’t feel hungry until it got dark. There happened to be a stall selling fried noodles at the entrance of the alley. Hehe, I ate eight bowls! My belly was so bloated that I felt pregnant. She was like a baby, holding her belly and moaning, unable to run at all..."
Su Yourong: "???"
"Hehehe, how did I know about the circulation point at that time? After eating, I had no money, I wanted to run but couldn't move, I was dumbfounded... The two of us were carried by the boss's wife all the way from the gate of Shangcheng District to the Research Institute... I'm so embarrassed... I can't forget the taste of fried noodles..."
Su Yourong's eyes shone brightly, and she raised her delicate white jade-like thumbs up.
"Wow, Wu Ke, you are so awesome, eat the King's meal!"
Wu Ke shook his hair,
"Ahaha, let's make it..."
Su Yourong's face darkened,
"I have never been to the alleys in the lower city area, and I have never even been to the upper city area. I heard it is very interesting... There are a lot of delicious and fun things..."
Wu Ke was stunned.
"Ha... No matter how many delicious things there are, there are not as many as your master's here. Well, as for the fun things, there are really quite a few. Let me tell you, Sikong and I spent the whole day a few days ago... Hey, hey, hey... Sister, why are you pulling my ears..."
The red eyes are contemptuous,
"Don't think I don't know where you're all going."
Wu Ke talked,
"Uh...men...you know..."
"roll!!"
Lin Chou threw the bowl away.
"I'll go to Mingguang first. The big-breasted lady will sort out the things I need to use. We'll open in a few days."
Chi only nodded,
"Okay boss."
Comrade Gun ran away without knowing where he was. He kicked the dead dog up and set off.
The road conditions in Mingguang these days have no room for the little sheep to show off, otherwise Lin Chou would not be willing to deal with this foodie who gnaws wherever he goes - by the way, no one seems to have taken the blame for the car he ate up at the Qinshan Martial Arts School last time. Want it?
Slipping away.
...
Research Institute.
Well, it should be considered a research institute...
Anyway, there was a giant tree with two halves standing alone in the ruins, with a spherical building sandwiched between them. A group of people looked up at it in shock.
Logically speaking, when the beast tide is over, it should be the time to reward the three armies with benefits, but Ming Guang did not agree, and a bunch of people came over and stood there so dryly.
"This...what the hell..."
Facing a group of people's questions, the old dean and Lao Hu coughed at the same time.
In the end, Lao Hu lost to the pressure of the dean and took the blame.
"Well, cough, cough, well...that's what happened..."
Balabala, tell me the origin of this mutated pitcher plant.
Attention the whole time.
"Oh, there's a lot of dirty stuff in the Research Institute~"
"I can't hold it anymore this time, do I have to say something?"
"Tsk, tsk, tsk, is this stolen property? Isn't the stolen property gone?!"
Lin Chou's face wasn't that black, well - he used this thing to blacken tens of thousands of potted plants in circulation, and even beat up a certain pot.
At that time, the level of pitcher plants was still very low, and there was no secondary alienation or third alienation, so it was not considered a valuable thing.
Of course, if he knew how much money Bonsai had made from the research institute by using this pitcher plant, he would probably jump up and light up the potted plant as a sky lantern.
Old Hu smiled bitterly,
"It is true that our scientific research institute is not doing it properly. This..."
The old dean said,
"Our Scientific Research Institute has admitted it. We will talk about this later - the problem now is that this thing is completely out of control, and even our people dare not approach it. That spherical building is the main research base of the Scientific Research Institute, and there are many precious things in it. Lin Chou, see if you can..."
Lin Chou shrugged. His connection with this pitcher plant had long been severed, and the system didn't even take it into account.
"To be honest, I'm surprised that it's alienated to this extent."
So there is nothing we can do?
The old dean said with an almost sad face,
"...It ate the aggregate formed by the blood corpses!"
"?"
The wandering demon and the sorcerer said from the side,
"The blood corpse lost control that day and was blasted into pulp by the concentrated fire of the Origin Crystal Cannon. Later, it mutated again for some reason and grew into a blood corpse giant two to three hundred meters tall. With the help of the Jiang family's nannies, I I finally used the bloodline skill to control the blood corpse giant, and then this thing ate the blood corpse giant... Did you see the dead branches on the main road from the upper city to the lower city? They are all grown by this pitcher plant. The one that came out, after swallowing the blood corpse giant, withered up."
Lin Chou was speechless.
"So fierce?!"
But he remembered how difficult the bloody corpse he met on the island was, and he still had lingering fears.
"You brought me here because you wanted me to get rid of it??"
Lao Hu and the old dean nodded again and again. They couldn't leave a time bomb in the center of Mingguang. The power of an active magic plant hundreds or thousands of meters high would be destructive when it moves.
Lin Chou laughed angrily.
"Are you kidding? You think I am omnipotent. Although I dug this thing back in the first place, I haven't had time yet...Forget it, you don't understand even after I tell you. In short, I can't control it at all now. Is it good?"
Everyone snickered, and the two leaders of the scientific research institute were extremely embarrassed and said nothing more.
Regarding this thing that can swallow a giant corpse of blood in one bite, the Research Institute has been scratching its head these past few days, feeling both excited and frightened at the same time.
Lin Chou said,
"I sensed it. The individual is very powerful, but its vitality is very low. It is no different from dormancy. I think if you don't continue to stimulate it, it should remain in this state."
"real?"
"What a thrill!"
"Yes, judging from the current situation, only blood corpses can stimulate it. If there is no blood corpse near the bright light, it seems to be very harmless... By the way, what did you do to it? Even I’m curious.”
"..."
This is simply a model of successful alienation, isn't it? It's really like what they said about the hundreds-meter-high blood corpse aggregate that I swallowed without even a belch. Mingguang copied this thing in batches, and why are there so many corpses to worry about? Beast tide?
The people at the scientific research institute could only smile bitterly at this.
Lin Chou blinked,
"How about I try to carry it away..."
"no!"
"Can't give it to you!"
The old dean and old Hu puffed their beards and stared, completely forgetting who the worried people were just now.
Then the old dean said awkwardly,
"Well, Comrade Lin, look at this, what kind of compensation do you want? We will talk about it later, but this pitcher plant is of great significance to Mingguang, you know... Since there is no danger, cough ..."
Lin Chou had no intention of going back, so of course it would be best if he could hack the Research Institute.
"Is there anything else?"
The old dean immediately said,
"Of course, regarding your trip to...Wolf City, we'll talk about it later when people arrive."
"Is there anyone else who hasn't arrived yet?"
The old dean said speechlessly,
"Of course, the people from the garrison haven't arrived yet. Well, General Ye... suffered some injuries when he was confronting Liu Renjun... otherwise he should have arrived by now."
The old dean thought, what do you want me to say? General Ye was not injured by Liu Renjun, nor was he injured by the blood corpse, but was injured by the aftermath of the source crystal cannon bombardment of an unknown turtle son in the chaos. The injury looked like Not too light.
MMP!
The garrison, this group of reckless fools, never makes people worry.
Several sturdy evolvers with relatively low military ranks present could not help but step back, feeling very embarrassed.
In the past few days, almost anyone who caught them started to talk wildly, and they had already received a lot of scolding.
