"So, let's let the lobster perform a handstand...what's the purpose?"
Lin Chou said,
"Well, it's said that it calms down the lobster. It's very calming."
Question marks all over Sikong were about to pop up on Lin Chou's face.
"Calm... Calm... What's calm? What's calm? What's calm?!"
"Do you know Xin Ru Zhishui? Do you know Sage Shi Shi?!"
Lin Chou said seriously,
"Well, that's it, let it die in the calmest and most relaxed state. In the table manners of some countries before the cataclysm, only lobsters cooked in this way are the most perfect sashimi-grade lobsters. In my opinion, Come on, it should be pursuing the same spiritual index as the ancient method of killing cattle by tapping their acupuncture points to make the cattle die without pain."
Master Shan rubbed his fingers and crushed the two pincers of the lobster with a click.
"Dare to clamp down on you, Mr. Shan? It's so shameful for you..."
"Mmp, mental indicators? I think it's just a bit of a mysophobia. I've eaten all the food. Where does all the bullshit come from?"
Lin Chou glanced at Shanye's shrimps.
"Eat that one yourself, the meat inside will be burned if the tongs break it."
Everyone held their own lobsters and learned to stand on their heads, staying far away from Master Shan.
Shanye doesn't know how to swim, and his own was brought in by someone else. Hearing this, he was quite upset.
"It's not...I...what, is it too late for me to regret it now?"
Lin Chou nodded,
"There's enough time, but you still have to eat your own one. We've divided it up, one for each person, there's no extra."
"Grass! ##￥%￥"
After standing on his head for about ten minutes, Lin Chou asked the maid to get a knife.
"Look carefully. The center of the two blue spots on the head of the shrimp is the brain part of the lobster. It is not longer than the width of the knife. Just cut it cleanly. The shrimp will die immediately, and then we can grill the shrimp."
I don’t know if this shrimp was knocked unconscious or something else happened, but it didn’t make any unnecessary movements from beginning to end, and it just suffered death.
Everyone was speechless and said,
"Do we have to do it ourselves..."
The potted plant curled its lips,
"It feels so cruel!"
"It's just, it's scary."
Lin Chou raised her eyebrows.
"Hey, cruel? I just want you to eat well and drink well, but you have to be willing to be the executioner when you work with our cook?"
Everyone, you look at me and I look at you,
"Lin Zi, what are you...what are you talking about today?"
Lin Chou said,
"Hurry up, don't say a word about what to eat, and make enough food and clothing by yourself."
A crisp sound of shell breaking,
"Click."
"Click."
"Click."
Lin Chou said that the sound had caused comfort,
"Well, that's pretty much it."
He cut the lobster steaks that everyone had killed in half, removed the shrimp lines and cut off the gills.
"There's a lot of shrimp paste, it's quite fat... In fact, lobster doesn't need any complicated seasoning. A little salt and pepper is enough. If you want to have a stronger flavor, you can also add garlic, Jinbu Huan, herbs, etc. , but at this time and place today, I don’t plan to do something so elaborate, what do you think?”
What else can "everyone" say? If you don't need to do anything to eat it, it is perfect, and other things are not considered.
While Lin Chou put the lobsters on the grill, he reached out and took out a few more lobsters from underneath.
Master Shan's face suddenly darkened,
"Damn, there are so many more, you damn..."
"This handsome man is telling you how to cherish food."
"..."
Mr. Shan muttered a few random words and stopped talking.
Once the translucent lobster meat is grilled, the edges immediately turn into a pure white color, and white water foam emerges. The unique fragrance of lobster permeates the air, making it particularly eye-catching on the open sea.
A little green salt and a little ground pepper, the aroma seems to be completely reached to the extreme, nothing else is needed.
Sikong (swallows),
"Why am I so hungry even though I haven't put anything in it... My chef will probably hit the wall if he finds out."
Lin Chou chuckled and said,
"Now if you replace me with your chef, it will have the same effect. At this time, it doesn't matter who the chef is. What's important is the eating environment. Of course, the most important thing is that you are actually really hungry. ”
Sikong smacked his lips,
"I'm...hungry? Why don't I know I'm hungry..."
Lin Chou looked like you don't understand,
"It's definitely not up to you to decide whether you're hungry or not. I have the final say on this matter!"
(/looking arrogant)
Sikong: Holy shit! Is it reasonable for you to say that you co-authored it? What do you think I am? A display? Or a hamster waiting to be fed?
Extra large oysters are also put on the grill. A little minced garlic is enough to go with it. The juice in the oyster shell is not wasted so that the most natural and wonderful taste can be grilled.
Of course, there is absolutely no pressure to eat it raw.
Each person holds a green lemon, squeezes the juice in, and the oyster meat slides into the mouth.
"Suck~"
It's like it's full of the flavor of the entire dark sea, it's simply perfect.
Even a potted plant with a small mouth was reluctant to bite the oyster meat in the middle, whimpering and saying things like "Wow... so smooth and tender~" with a look of enjoyment on its face.
Sikong waved his hand, indicating that he only loves lobster.
"If you eat too much of this thing, you'll get upset. Alas... apart from eating it raw or roasting it, doesn't this thing have any other value?"
Lin Chou thought for a while,
"Yes, there is. I used to eat it often. Do you want to try it?"
Sikong waved his hand,
"Wait a minute, wait a minute, wait a minute, can you seriously grill my lobster? I feel like it's going to be burnt."
Lin Chou:? ? ?
The lobster's quiet days on the grill don't last long, and soon it's in front of everyone's eyes.
The plump shrimp meat has a slightly burnt texture, and is filled with heat and juice. It is fresh and chewy after one bite. This is the most tender texture that can only be enjoyed when you catch it and eat it, and it is completely satisfying.
Mouth full of fragrance, mouth full of juice, only one sentence can express everyone's feelings at this moment,
"This is life!"
Shanye interface,
"Life is for enjoyment~"
Sikong's eyelids fluttered.
"Yes, life is like xx. If you can't resist, it's better to lie down and enjoy it slowly."
These words have been said in a bad way, but when applied to Shan Ye, they still seem to have a deeper meaning.
"Emmmm, the word "lie down" is so useful and wonderful."
""
"It feels like Mr. Shan's life has been really eventful and full of customers... Hey, it's strange, why do I say the word "full of customers..."
"The queen of strength who has been hit by Hualiu Alley, not even a leaf touched her body, and tricked the gangster into sleeping... Well, sleep or be slept with, that is the question."
Shanye:
"You guys...are you interesting? Is it fun? Is Pi very happy now?!"
"..."
"hehe."
"Denied three times."
"Infuriated."
"Farewell.jpg."
