Lin Chou's heart was shattered. What you, my sister-in-law, did... well, regardless of whether it was true or not, it was such a failure!
Leng Han looked at him calmly, which made Lin Chou quite annoyed.
Well, ahem, right:
The salt and pepper fish fillets are always sprinkled with chili, pepper and salt, making them sizzling fragrantly.
Jane is a kind of red-fleshed fish that is rarely seen in bright light, with some black stripes on key parts.
The movement muscles are so developed that you can feel the texture of the meat just by looking at it. After being fried at high temperature, the aroma revealed by the browned surface is not like fish, but gives people the smell of some kind of bird.
Well, maybe it has something to do with their main diet being birds, but who cares.
The size of the fish pieces Lin Chou cut was about the length of each fish bone, just enough to be held in both hands and taken in a big bite.
There's no juicy splatter, nothing quivering.
The fish meat gives people a full, dense, and very elastic feeling.
Leng Han immediately felt the difference,
"This fish meat is a bit strange..."
Yes, fish meat has a toughness that is rare among almost all fish, so that every piece of the tiniest fish meat can be eaten with a fiber texture similar to that of an animal.
And Jane does not belong to the immature type at all. There is no feeling of oil and gravy between the texture fibers of the fish. Instead, the inside of each fish is like a good orange or grapefruit, bursting into pieces. The grains bloomed, but what was revealed was not juice, but layers of finer flesh.
The feeling in the mouth at this time is very similar to that of long-cooked chicken soup porridge. It does not melt in the mouth. After savoring it carefully, you can feel that every strand is like extremely smooth meat porridge, but the particles are distinct. .
“Exceptionally delicious.”
For the first time, Leng Han did not comment on Lin Chou's work such as "Why is there no ham?" "It would be better if there was more ham" and "It doesn't taste good without ham." Lin expressed that he was surprised.
"Oh my god...don't be injured and hurt your brain..."
Lin Chou asked quickly,
"Do you feel hot? Do you have a fever? Do you have a headache? Are there any fragments? Are there any other discomforts?"
After asking for a long time, I almost got beaten, so I gave up.
When Lin Chou started to prepare the second dish, he was still thinking, this damn system is getting more and more lazy. He behaves like a consumptive patient all day long. Speaking a word to catch his breath is like tearing his heart out. , and now I don’t even bother to say a word when I see the second-level ingredients.
Is it because you have too high a standard, or is it because I, Lin, am not strong enough... I can’t lift the knife? !
In fact, Lin Chou just thought about it for himself. He had already seen that if the system wanted to have special effects on critical hits, it must be rare, high-level, or the performance must satisfy this thief.
Otherwise, not only would there be no door, but there would also be no windows.
I was muttering in my heart, but the movements of my hands were not slow.
He found a spoon and started scraping the remaining half of the fish. Zhen was relatively large and had very thick thorns, so there was no need to worry about tiny burrs.
The reason why a spoon is used instead of a knife is to ensure the quality of the fish paste and prevent the fiber from being damaged by the sharpness of the knife.
The shaved fish paste is pink and fresh in color, giving it a very joyful texture.
The reason why Lin Chou shaved it into minced fish was because he planned to use it and the previous fish scale jelly to make "piss fish balls".
Generally speaking, many chefs are reluctant to use red meat fish to make fish balls. The reason is nothing more than the color and taste.
Fish balls should not have too much seasoning, and red-fleshed fish tend to be a bit more bloody than white-fleshed fish.
Furthermore, no chef wants to see the fish balls he has worked so hard to make be mistaken for "pissed beef balls." All in all, fish balls are white and flawless in most cases.
However, this does not mean that the quality of fish balls made from red meat fish will be worse than that of white meat fish, it is just a matter of habit.
After scraping the fish paste, you need to add cornstarch and egg white and beat it vigorously. When beating the fish paste, you should raise your hand high and lower it. When the ball of fish paste comes into contact with the bottom of the pot, it will make a loud "pop" sound. It's a good cry, not a strange sound like a wall of mud.
Until the original fibrous texture of the fish paste disappears and the fish balls are completely blended together, the preliminary preparation of the fish balls is completed.
Jane's fish paste is obviously much tighter and more sticky than ordinary fish paste, which also means that the fish balls will be very elastic after being cooked.
The filling of the fish balls is not very complicated. Make a fist and squeeze out the balls between your thumb and index finger. Press the belly of your thumb to make a depression, then put in a piece of fish scale jelly that has solidified under the action of ice cubes and
Mimi spoke,
"Hey, hey, brother-in-law, what is that yellow, round thing??"
"Fish roe, Jane's fish roe."
Mimi's eyes widened,
"Jane can also make caviar?"
Lin Chou was speechless,
"These are fish roe, the fresh kind. Didn't you see it when you took it out of its belly? They are not caviar yet."
With just a touch of hand, the fish scale jelly and two or three golden and plump fish roes were sealed in the heart of the bag.
"Legend has it that the first person to eat fish balls was the First Emperor, but the way we eat them is much more luxurious. It is said that the fish balls are cooked with leopard embryo soup. It is extremely delicious and nourishing. Unfortunately, there are no leopards on this island for us to eat. Zai'er, what if you return to Mingguang... Hehe... Anyway, the broth I brought is not bad. The one just now was from the old hen, but this broth is different. This one is from pork belly and ham... Deal with it first Let’s deal with it later.”
The stock is almost boiling, so wrap one fish ball and place the next. The flavor will come out, but there will be a lot of dark foam on the surface of the soup pot, which will greatly affect the effect.
Lin Chou scratched his head,
"Uh... As expected, the ancients did not deceive me. It makes sense not to use fish meat of this color. This pot of soup is useless."
Lin Chou had no choice but to heat up another pot of soup and divide it into bowls, then boil the fish balls and put them in bowls to share with several people. As for the original pot of soup, it was poured out in the eyes of the Mi family sisters with great anticipation.
"Try it, stuffed fish balls, pee fish balls, you name it... Also, be careful to burn your mouth."
Before he finished speaking, a steaming water arrow came towards the door with a fierce scream.
Lin Chou casually held a big spoon to block it and muttered,
"I told you to be careful of burning your mouth..."
However, what Lin Chou never expected was that the system would pop up and refresh the screen.
"Dip, sustainable development mission: Pissing Fish Balls (upgraded version of Leopard Fetal Soup). Find the two most suitable raw materials for Pissing Fish Balls. The rewards will be distributed after the host completes the task."
Lin Chou,
"???"
Didn’t this guy really just jump out and show off his presence after hearing his own words? !
