In any case, after "Xiong Xin Zhuang Leech", another shocking dish name from Lin's Restaurant has been released.
(Wu Ke has no right to object. Well, this is an internal decision.)
The so-called eight pieces of large crab are six pieces of crab body with one crab leg each, and two crab claws are taken out separately, and stir-fried for a while with the roasted mountain peppercorns in a clear oil pan.
Then pour in the clear tea-like soup, boil the onion and ginger, and add unfried mountain pepper. The pot of soup instantly turns into a jet black color, which makes people sigh.
Bring the soup to a boil over high heat and introduce steam into the pot to speed up the steaming of the soup.
There is no need to cover the pot. After a while, the soup is all gone, and when the first wisp of green smoke comes out mixed with water vapor, it is ready!
The partially adhered black and brown mountain pepper cannot hide the beauty of the red crab shell. The red light on the plate is like the red light under burnt charcoal, giving it an unusually decadent aesthetic.
"this..."
Considering the power of wild pepper, Wu Ke was really too scared to swallow it, and he didn't even have the courage to pick it up.
Lin Chou had no worries, he believed in his food very much.
Pick up a crab claw and peel it open, revealing the white, tender and shiny crab meat. Although the smell of mountain pepper is strong, it can't cover up the seafood smell of blue crabs.
The crab meat is firm and elastic, and the spiciness, numbness, and aroma of mountain pepper can bring out the freshness and sweetness of the crab meat. Filling a pot of blue crab with soup has become an unscrupulous and flamboyant gesture at this moment. Aggressive and unruly!
Crab meat is cold in nature, while pepper is warm in nature, which can relieve wind-cold, dispel cold, and warm the stomach. The combination of the two is very clever to a certain extent.
Little Yourong chewed a crab claw and asked sweetly,
"Shihu, how did you come up with this idea?"
Lin Chou spread his hands and said,
"It's not what I thought of, but a dish from a country called Popo before the Cataclysm."
"Oh~ Shihu is so disgusting, you all know this!"
Anyway, from the beginning of the meal until now, the little girl's mouth hasn't stopped.
Therefore, the pronunciation has never been normal.
Wu Ke, who was scared to death just now, pursed his lips and smacked his fingers while saying,
"I like this. This crab is the most delicious crab I have ever eaten. The taste can only be described in one word - overbearing!"
When he reached for it again, he found that the plate was gone.
"Where have you gone?"
Outside the door, Gungun's back was leaning against the home tree. Xiao Hei and Xiaobai were responsible for wiping off the excess pepper and then throwing the crab meat pieces into Gungun's mouth.
Wu Ke said sadly,
"Mom..."
So there was one more sign on the beam.
"Today's harvest is a bit big, so let's finish it off with lobster porridge~"
Boss Lin Choulin was in an unusually happy mood. He hummed a tuneless tune and washed the carefully selected green rice. Then he poured out the rice washing water and poured clear oil into the rice. His hands were as fierce as a tiger's. In short, it was a fierce meal. twist.
Rice that has been washed with oil will bloom more easily in boiling soup and form a state of half rice paste and half rice popsicles. This is the so-called simple method of making rice porridge.
The reason why it is said to be boiling soup rather than boiling water is because the rice porridge is cooked with a soup stock made from ham, old chicken, pig's trotters, and pig tripe. After removing the floating oil to make the soup stock clear, it can be used - but there is no need to be so refined. Serving soup like boiled cabbage is a bit wasteful and picky.
After the soup is brought to a rolling boil over high heat, green rice can be added. Adding rice to the soup can greatly shorten the time it takes for the rice porridge to become a paste. It only takes 20 minutes to enjoy a pot of porridge with peace of mind.
While he was cooking porridge, Lin Chou threw the old ginger into a stone mortar and pounded it into fine velvet. He heated up oil in a pan and stir-fried the lobster, cut in half and removed the internal organs. Stir-fried until the lobster shell turned red, and poured it directly into the porridge pot. , cook for another 20 minutes, blanch a few tender chili cabbage hearts in the porridge until cooked, sprinkle with chopped green onion and serve.
Each person had a bowl of porridge, two pairs of lobsters garnished with choy sum, and the rest of the pot was boiling.
The porridge is naturally delicious, with white rice flakes like pearls, and shrimp oil floating on the side, dyeing the whole bowl of porridge a golden-red color. The shrimp paste is golden, the shrimp meat is white, the shrimp shells are red, and the cabbage hearts are green. A bowl of lobster porridge is so delicious that it can satisfy all the senses to the maximum extent, both visually and olfactoryly.
Then - naturally, it continues to conquer the taste and brain.
As they drank lobster porridge warmly, the flow of time around the four of them seemed to slow down and was about to freeze at this moment.
"Dip, congratulations to the host for successfully creating a recognized and delicious seafood set meal (small), in which the dishes are reasonably matched: charcoal-grilled snails, thick slices of boiled snails, eight pieces of large crabs, and lobster porridge. They are warm, nourishing, and delicious, all of which are at a high level. Above, considering that it is not easy to achieve this with the host's IQ below the passing line and the mental development level of lower primates, this system kindly adds a unique ingredient to the seafood set meal with the ingredient level base of 'one'. Special effects, as follows,
Special effects: It is gentle and nourishing. Eating it can increase cell activity. There is a slight chance of superabsorption and exceeding the limit. (Ignore the level)"
Not a single attribute was gained! Not a single reward! I don’t even bother to give the special effects a name! !
Smile...
Another slight smile...
Smile slightly again...
After laughing the same thing three times, Lin Chou deleted all the definitions and explanations of "laughing off" in his mind. Niang Xipi is a liar!
"Shihu...what's wrong with you? You smile so strangely..."
Lin Chou couldn't help but say,
"Ahem, it's okay."
After saying that, he took down the three signs that were hung up before and replaced them with a sign that read "Seafood set meal (small): charcoal-grilled snails, thick slices of boiled snails, eight pieces of large crab, lobster porridge" and the effect. , and by the way add “——current price” at the end.
Wu Ke scratched his head,
"I have a very bad feeling. Brother Chou, is your forty-meter black knife hungry again?"
Dealing with customers accurately, harshly and repeatedly has always been an important parameter for Lin Chou to measure his hard skills. How could he change his original intention just because of a ridicule?
"Except for lobster, the three ingredients are not easy to find. We have tasted them today. It depends on whether others will eat them or not."
Wu Ke pinched his chin,
"Since it has the same effect on ordinary people and evolved people, I think Brother Chou can't set the price too low. Ahem, I'm not a scumbag... I'm explaining the need to ensure a price floor from a technical perspective. Sex - cell activity sounds very general, but it seems to be the base number that can determine everything. Although I don’t understand how you accurately determine the special effects of each dish from beginning to end, the intuition of the undergraduate researcher tells me that this This dish is definitely not that simple!”
Lin Chouhun waved his hand carelessly,
"Whether it's awesome or not depends on what the readers think."
"Ah? Brother Chou, what did you just say?!"
"Ah...it's okay, it's late. Let's go to bed."
