Su Yourong muttered all the way,
"Wow, Shihu is so bad, but he has to let people eat such smelly things."
Lin Chou,
"I told you, it's fishy, not smelly."
"Also, that thing is so ugly!"
"..."
Sikong looked horrified.
Master Shan looked down at Lin Chou with a satisfied attitude as if he had experienced it. He was as relieved as if he saw his own grandson finally getting to third base with his little girlfriend. His metallic, cold and cold momentum overwhelmed the audience.
"Each one counts as one, give it to Master Shan and shut your fucking ears!"
He whispered softly,
"Tsk tsk, young man is so good, master and disciple, it's so exciting just thinking about it."
Everyone in the restaurant spoke in a deep and serious tone.
"Eh? Did someone just say something?"
"no..."
"Wait, you can talk later. My ears are a bit closed. Wait until I open my ears before you talk."
"Huh...I feel so refreshed from my early sleep. Hey everyone, what are you talking about? Take me with you!"
Lin Chou's face was so dark that he couldn't help but jump out. He really wanted to smear all the fish in his net bag on Huang Dashan's face.
Sikong blinked,
"Each dirty person is dirty in his or her own way, so ignore him... There are not many people with high moral character like me who can come out of the mud but not be stained by the pure ripples without being evil. In the era of great catastrophe, I and I Some voluptuous craftsmen named Huang are different, you know? Ahem - I smell the delicious food that is about to be cooked, please be sure to bring me a piece!"
Shit eater, you had the most expressive expression just now. Damn, if you were like Sanguan, if you were like a flood of thoughts and texts, the expression on your face could write a 130,000-word annual story of sorrow. The sequel to the finale of the drama "The Overbearing President's Bitter Love for the Farmer's Girl: The Devil's Stepmother" plus an 8,000-word summary report!
Lin Chou had a look of twisted humanity and moral decay.
"Haha, don't worry, I'll leave the fish head for you to eat."
Laotou fish is a kind of fish whose meat is extremely rich in fat. This characteristic is always very popular and has a lot to write about. Pinch off the head, remove the internal organs, wash it and put it aside for later use.
Then Lin Chou found this year's new straw, balled the straw into a bird's nest, placed a few Xin Yi in the middle, and placed the straw nests on the ground outside one by one.
Xinyi is the dried bud of magnolia and magnolia. It is both a traditional Chinese medicine and a spice. It has a spicy aroma after being stewed. It can be used with various spices as a spicy stew, giving it a unique flavor.
A barbed wire fence is set up on a row of straw "nests" spread out in a straight line. There are a row of old fish in the gaps in the wire mesh, the straw is lit, and the fish bodies are smoked and grilled.
The light yellow flame of the straw has a very low temperature and is gentle. Under the even roasting of the heat, the small semicircular dot-like fish scales on the body of the old man fish explode one after another, making a slight popping sound. A large part of it simply flakes. It flew out from the fish body, and the burnt aroma overflowed.
The dark gray fish body became closer to black-gray, making it even more ugly.
The skin of the old man fish is tight and elastic, very strong. If the flame is directly grilled on the fish skin, it will only shrink quickly without exploding.
Drops of shiny oil condensed in the abdominal cavity and cross section of the fish head, and the aroma of burning fish quickly spread instead of the burnt aroma.
Grilling with straw flames not only eliminates the tedious task of removing tiny fish scales, but also removes the fishy smell, adds a unique flavor to the fish, and activates the mellow and delicious fish oil.
The straw burned quickly, and with the last bit of green smoke and spicy smell after burning Xinyi, the old man fish was initially processed.
Sikong was shocked and turned pale.
"Wow, it's over? Tsk... But I like this kind of authentic and wild way of eating, and you, Lin, are the only ones who dare to give it to me. Those chefs in my family are deeply afraid that my father will directly After stewing them...the dishes they cooked were quite satisfactory, just like the meals served in queues in the cafeteria."
Lin Chou rolled her eyes.
"You eat it raw? Isn't your kid stupid because of studying?"
"..."
Sikong shut up immediately.
Then, heat up the oil in the pan and sauté the onion, ginger, and garlic until fragrant. Add the fish and whole dried chili peppers to the pan to bring out the flavor. Then pour in soy sauce and a little miso, add soup, and simmer.
A pot of hot soup and the grilled fish quickly form a thick oily red sauce. This transformation process is very fast, and the soup becomes thicker and thicker, almost visible to the naked eye, and the spiciness is permeated. At the same time, it is full of fresh fragrance.
This is the advantage of hard-cooking ingredients. There is no need for cumbersome processing at all, and it is still addictive.
Lin Chou took advantage of this time to aggressively chop the red and green peppers into thin rings.
Different from dried chili peppers, the spiciness of fresh chili peppers is very recognizable, fresh, violent, and spicy in the mouth.
——Well, maybe this is the benefit of being young.
The delicious food came out of the pot very quickly. As shameless as Huang Dashan and Sikong, they had already picked up the white rice and waited by the pot. By the way, they spared the busty sister and the confused Su Yourong.
It seems that this unhealthy trend will soon become more and more unstoppable in Lin Chou's tavern.
Lift the lid of the pot, take it out of the pot, and sprinkle with red and green chili rings.
The small red and green chili rings bring the only color to a pot of black stewed fish. Just looking at it...can't really arouse people's appetite.
But as long as you take a slight sniff, I guarantee that anyone will fall in love with this smell.
The fresh aroma of the fish is as mellow as grilled fish liver, and the combination of sauce and soy sauce is a perfect match. The two seasonings originally come from the same source, but they gather, catalyze, transform and transform in this pot of fish. Fusion, full of flavor and profound heritage, and the two types of peppers, dry and fresh, are responsible for the spiciness one after the other, the rising sun and the old age. The level of spiciness can even be perceived superficially by the sense of smell, which is unparalleled and moving.
Master Shan couldn't control that much, but he knew what new things Lin Chou had discovered, and most of the things he improvised were so delicious that people would swallow them. Fruity penguin eggs), and often he will only cook such a meal. If he wants to eat it next time, there is no way!
Pour a large spoonful of small fish and fish soup on the rice, and hurriedly take two bites into your mouth.
"Hmm~!"
Shan Ye is like an otaku who has just downloaded a large number of emoticon packs and can’t wait to use them. The expression on his face is so amazing that he is so amazing that even the quintessence of Chinese culture has to be defeated when he changes his face - just because he can make himself naked. The ability of a bald man to wrinkle his skin would make most people slap the table in shock.
It's so spicy that you can taste the faint herbal aroma of Xin Yi.
When the fish skin is broken, the tender fish meat is revealed, which is as white as snow. It is three times more tender than the tenderest tofu and can be broken by blowing. The grilled fish skin and the thick soup of rich red sauce not only add flavor, It also locks in the juice and oil in the fish, making it amazingly tender and pure.
Shan Ye only felt a slight sip in his mouth, and it felt like even a tiny fish bone would melt into his mouth.
"Hey, this fish has no spines?"
Lin Chou also held a bowl and joined the scramble regardless of his image. He was afraid that if it was too late, there wouldn't even be any soup left.
"Well, there are no spines, just a spine."
Shan Ye wolfed down the food while giving suggestions,
"This thing should be stewed with eggplant and more soybean paste - the taste, tsk tsk."
Lin Chou rolled his eyes,
"Only you know how to eat."
When Sikong saw that the basin was empty, he put down his rice bowl reluctantly, and then he remembered to ask,
"Hiccup~ By the way, what kind of fish is this fish?"
"Returning Yang Fish."
"Name of the dish? Name of the fish? Is it so delicious that it makes you feel better...interesting..."
You are overthinking it!
//
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