Lin Chou laughed and said nothing more.
From the very beginning, Bai Qiong Shou Shanye and others have never stopped taking care of the small tavern, or Lin Chou's existence is of high value to them, but Lin Chou has always been the first group of people. Customers have an attitude of gratitude.
As a man, there are some things that you never need to say. Even a bastard like Shan Ye has never been shy and said to Lin Chou, "Look, I take care of you so much." But in fact, the care is still the same. Shao Guo——Before, Huang Dashan's entire body seemed to be planted on Yanhui Mountain.
So Lin Chou was happy from the bottom of his heart that Master Shan could come back.
Lin Chou had seen it in the movies at the entrance of the alley. In ancient times, it was a big deal to confer a king and a general. At least three days of running water banquets were set up in the hometown to entertain relatives and friends.
Master Shan's situation is technically even better. He is the current and only prince of Ye Luan instead of a "concubine". He has hundreds of thousands of women with extremely strong fighting power under his command. How dare you jump out of nowhere? Words?
As the saying goes, wealth without returning home is like walking at night in brocade clothes - well, this statement always feels weird.
All in all, after Shan Ye got married, he would return home in three days, so it was not natural for Lin Chou to cook a few delicious meals - even if the newlyweds had never eaten bugs before returning home.
Bean hornworm, bean greenworm, bean Dan, bean baby, these are the names of the guys in Butouer. In the eyes of those who know it, this is a very healthy food.
Doubao eats bean leaves in the morning and drinks nectar when thirsty. It has very high requirements for the living environment. If it is classified as a crop pest, it can be said to be delicate and expensive. Almost all the pesticides you can think of, strong or weak, can make it. The scene of receiving the lunch box was completed quickly.
Grown in a natural, non-toxic and pollution-free environment, Doubao is high in protein and low in fat. It tastes delicious, mellow and sweet, and has a very good stomach-warming effect.
Before the catastrophe, a good pot of Dou Bao sold for thousands of yuan and was still in short supply. As for now, this delicate little thing is still quite rare.
The rare reason is not because of anything else, but simply to increase the production of food, the base city prohibits the sale and discussion of this little thing. Under the subtle influence of several generations, basically in the base city, except for those who grow beans and those who often go to bean There are also people like cooks wandering around. This kind of delicious food has almost disappeared in people's memories.
Sometimes food can help people remember a lot of irrelevant things - all the survival-centered values in Base City for two hundred years have caused not only the loss of a few dishes or the loss of culture and history, but more, a loss of culture and history. An indescribable and irreparable regret.
But fortunately,
As long as it exists, it can create value.
Is not it?
Master Shan is a little anxious.
"I said Lin Zi, what are you thinking about?"
Lin Chou laughed. For a cook, this kind of thinking is a proposition. If the master of the mountain is told, he will burst his front teeth with laughter.
"Um."
Carefully pour the bean treasures in the cloth bag into a basin filled with ice water, and put a bamboo grate on top to keep the bean treasures under the cold water. They will lose consciousness and die in a few seconds, standing upright like Green mallet.
Take one out and put it on the chopping board, use a rolling pin to gently roll it from beginning to end to remove all the internal organs, and then put it in water to wash out the dirt, leaving only the fleshy part and skin of the tofu.
The meat of the rolled out bean curd is crystal clear green with a hint of white, and there is a small piece of amber oil in the middle of the meat, just like the yellow color of lobster.
After repeating this process, after Lin Chou finished rolling out all the bean treasures, the scene became a bit unbearable to watch. The large piles of bean treasures were piled tremblingly in the basin, as if they were some kind of fatal chemical compound and slimy. The mucus from my nose makes my scalp numb.
Mr. Shan kept wiping the saliva from the corners of his mouth at this suspicious thing that looked like vomit.
"Hey, Lin Zi, when did you have to work so hard? Hurry up and hurry up. It's almost dark today, and I haven't had dinner yet. I'm so hungry~"
"..."
Lin Chou's eyes were tangled - Hey, do you think you have a damn appetite just for this puddle of snot?
I admire you, I admire you so much.
There are many ways to eat Doubao, most of which are light. The more famous combination is to cook Doubao with tender green pods. The fragrance is pleasant and lingering.
But what Lin Chou prefers is the "Dou Bao Braised Lamb Breast" with thick oily red sauce. Both skin and meat can be presented in the same bowl, and there will be no sense of alienation due to completely different textures.
Mutton is sweet and warm in nature. It can warm the body, tonify deficiency, stimulate the appetite and replenish qi, and can cure fatigue, cold, five kinds of injuries and seven injuries. It is an excellent food for warming and tonic. It is also very suitable to be paired with Doubao in both dietary and pharmacological aspects.
Wash the lamb belly with skin, cut it with a hob, stir-fry until it shrinks and takes shape, add soy sauce, rice wine and cooking wine, ginger and garlic to remove the fishy smell, and scallions and dried chili peppers to add freshness and flavor.
Although good mutton has a mild smell, the texture of Doubao is pure. You must not let this smell affect the protagonist of this dish. Licorice, pine sticks, etc. can break up the smell of mutton and put it into the clay pot together. Cover the lid, pour a jar of Qingquanshan white wine through the gap on the edge of the lid, ignite the fire and simmer the wine to add flavor.
The red flame rose up to half a meter high, and the strong aroma of wine made people drunk, and the last bit of fishy mutton disappeared with it.
After the wine fire goes out, open the lid and cook in the crispy pork stock that has been boiled in advance.
This is a soup made from whole slices of crispy pork belly with fried scales. The milky white soup has almost no smell at all. It smells like water, but it contains a lot of lecithin and collagen dissolved in it. , it is slightly thick and at the same time gives people a light cream-like feeling.
This kind of fish soup needs the base flavor of mutton to set the flavor, so that a more mellow taste will gradually emerge. When the thick soup with the freshness of fish and mutton rolls out, reduce the heat to low and cook for a while. Leave the mutton tender for half an hour.
Master Shan groaned and looked at Lin Chou with a bad look.
"When will the Dou Bao be placed?"
Lin Chou held on to the time and said, "Wait, I can't eat hot tofu in a hurry."
Shanye shouted,
"That's all for old time. Now you just want me to eat the pot, and it won't be a big deal!"
Lin Chou looked at him sideways,
"Come on, come on, I'll give you the pot, you can eat one and I'll take a look."
"Hey hey hey... wait a minute! It's been so long, why haven't you seen Lao Bai?"
Lin Chou was speechless,
"You just remembered? When you left, Mr. Bai and the others returned to the base city."
Huang Dashan sighed with a sigh on his face,
"Sure enough, not everyone is destined to see good things."
"..."
When you say this, can you tuck away the joy in your eyes that no one will compete with you for food?
Put the bean curd meat into the clay pot, set up a charcoal stove underneath and serve together.
"alright."
Master Shan rolled his eyes,
"It's ready right after it's cooked? Does it have any flavor?"
Lin Chou really wanted to slap the blame on this guy's face and make him remember what it means to specialize in the arts and not seek death in such a highly professional field.
Lin Chou didn't bother to answer this kind of question, so she made it her own meal. She greeted the big-breasted sister and Gungun and got ready to start the meal.
Huang Dashan chatted,
"Well, you can hold a jar——"
"cannot!!"
"Ahem..."
Mr. Shan was as aggrieved as his little daughter-in-law who was abused just after she passed away.
"If you can't, you can't. Why are you yelling? You're such a bastard."
Once the lid is opened, it doesn't feel like there is much steam, but the fresh fragrance is so rich and suffocating.
Master Shan finally understood the lesson this time.
"No, it was obviously just put in..."
As everyone knows, as one of the races that roam the universe, the unique smell of the aromatic hydrocarbons of the Zerg genes is the most difficult thing to "offend". Except for the high temperature, its components cannot be destroyed. Even the smell of some insects is still there even if it is burned and fried. As before.
If you want to describe this aromatic smell, you can use one sentence:
"In spring, it's mating season again, and the air is filled with the smell of hormones..."
Yes, hormones within hormones.
If you can't figure it out, don't think about it. Mr. Shan has always put theory under his feet. He has always been a practical person. Only when he eats what he eats and is full can he have the strength to carry the ax and talk to others about the gap between theory and reality. .
First of all, there is a big spoonful of bean curd in your mouth - yes, Mr. Shan went to the kitchen and took out a spoon.
The pressure of the full protein exploded in his mouth instantly, and Shan Ye's eyes suddenly widened.
"Damn it, Linzi, you can do it. It's hundreds of times better than the clear soup and clear water recipe. It smells so good! It smells so damn good!"
The freshness of fish and mutton is not outstanding. Under the natural power of Doubao, it can only be relegated to the position of base flavor and supplement. The meaty aroma released by a pot of mutton collides with the thick fish soup to create a dense and thick soup. All the flavors are hidden in it, so that the thick soup can ensure that the tender bean sprouts are not lost at all and locked in it.
When the tofu is first ripe, it is so tender that even the tenderest tofu cannot compare with it. It is as light as a cloud and as white as snow.
One of the orange-yellow grease clots is like the dim afternoon sun, caressing the clouds lazily, trying to disperse them.
Compared with the normal meat quality of doubao, this oil is a little more "mouth-tangling", a little more tough, and has a more hearty texture like sturgeon caviar jumping in the mouth.
The fragrant fish and mutton soup in the Dou Bao does not appear greasy, but is still sweet.
In fact, there are almost no oil stars on the surface of the whole soup. The oil has already fallen apart or been sucked out.
The aroma of Doubao is a clear and light aroma that rises in strands. The more you chew it, the stronger it becomes. It grows exponentially, making people feel breathless and thirsty. The more you eat, the more signals you give in your brain. The more hungry he becomes, the more he asks and wants more.
This feeling is like putting a glass of water in front of a traveler in the desert. After drinking this glass, you will only be thirstier but not satisfied.
The big-breasted sister may have believed in the purpose of eating without talking or sleeping, but now she is naturally a stickler.
With the help of Little Hei and Xiaobai, Gungun tied up his saliva towel, stuffed his nose into the door (the door of the restaurant can only fit one of Gungun's nose or one eye at most), and lay on the ground enjoying a spoonful from the big-breasted sister. A spoonful of feeding service - the big-breasted lady would occasionally use a two-meter-square special towel to wipe away the river of saliva from its mouth.
When Lin Chou saw this, he always had the illusion that he was being shown affection.
Well, maybe it’s not an illusion, who knows!
The big-breasted sister felt Lin Chou's gaze and said doubtfully,
"What's wrong?"
Lin Chou opened her mouth, speechless.
I didn't think anything was wrong, I just felt that I suddenly had such a refreshing fragrance, such a delicate fragrance.
"..."
The tenderness of the bean curd soon turned into "bounce", and this change was obvious. The bean curd in the pot almost had a marshmallow-like texture in the first bite, and became as refreshing as fish balls in the next bite.
Master Shan was stunned,
"What does this mean..."
Lin Chou smacked his lips and said,
"That's why you said that Dou Bao is mostly made in a light way. Cooking it for more than a certain time will almost immediately change the quality - of course, if you like this taste, it doesn't matter."
Master Shan chewed a few grains of bean sprouts with rich texture and muttered,
"It doesn't seem as delicious as before...but it's still very fragrant."
Lin Chou smiled and took out the pot of bean curd skin.
"Bake it for another half hour, and the bean sprouts will become soft again. As for now, you can rinse its skin."
Along with the tofu skin, there is also a dipping sauce made of fresh chili peppers and paste chili peppers with coriander and juice.
"The texture of Doubao skin is crispy and tough, similar to that of Huanghou. How does it taste? You can try it."
Master Shan was speechless.
"You guys are the only ones who know how to mess with people when it comes to relationships!"
Lin Chou said solemnly,
"I don't get tired of eating fine food, and I don't get tired of fine food. How can I do this? If my old man were alive, you Huang Dashan would be whipped three times by the old man for the time it took you to go to my house for a meal. Believe it or not? Some of them are so chewy! "
"..."
After a meal, Huang Dashan was sweating profusely and feeling refreshed.
The satiety that cannot be perfected by Dou Bao and Dou Bao Pier is filled by the soft and rotten mutton. The mutton is cooked until the translucent cortex is only connected to the meat by an almost transparent layer of fat. At this time, the mutton is the most delicious. The heat of the clay pot is just right, and the freshness and sweetness of the fish soup and bean curd are concentrated. One bite, and you can taste all the flavors in the world in your mouth!
As the saying goes, all encounters in the world are like reunion after a long absence.
This should be the case between food and food. Every time they collide, it is too late to meet each other.
After eating a pot of mutton cooked with bean curd, Mr. Shan never wanted to leave and felt the warmth of home.
"Tsk...it's comfortable..." Shan Ye shook his legs and picked his teeth, and lay in the chair as if he had no bones in his body, "Hey, Lin Zi, I always think that if you are willing to serve this dish, On the dining table, the Production Committee will definitely be willing to provide you with humanitarian care equivalent to 50,000 tons - if others eat this, it will be equivalent to destroying the entire bean field of Mingguang."
Lin Chou chuckled, shook his head, and said very forcefully,
"There are some dishes that I won't put on the menu."
With a smile on my face, mmp in my heart.
Lin Chou could only use ordinary dishes without tasks to open the eyes of these acquaintances.
The GR system makes me feel heartbroken!
