There is no prescribed recipe for braised pork belly and chicken. The medicinal materials added depend on personal preference and the main direction of conditioning the body. You can add some simple nourishing tonics such as Codonopsis pilosula, wolfberry, red dates, longan, etc., or you can use various kinds of medicinal materials. of matching.
Before the catastrophe, many people were willing to ask an old Chinese medicine doctor to take a pulse and prescribe specific materials and dosages.
There are only two main ingredients for this soup, pork belly and three-year-old hens.
Wash the pig belly with flour and salt, and tear off every bit of fat on it. After cleaning, stuff the whole old hen into the pig belly, add wolfberry, red dates, longan and other light-flavored medicinal materials, as well as green onion and ginger. , then use the belly strip to make a thread and pass it through a large curved needle that is often used to sew sacks to sew the pork belly.
Pork belly will shrink when cooked, and it will naturally tighten after being sewn with belly strips, so that the pork belly can tightly wrap around the chicken.
I followed the same pattern and made dozens of pork belly and chicken, and cooked them in large casseroles. I also sprinkled a dozen or twenty grains of white pepper into each casserole.
The most important flavor of pork belly chicken comes from white pepper, which is a major feature. After eating it once, the unique aroma of white pepper and medicinal herbs will never be forgotten.
Bring to a boil over high heat, simmer over low heat for two hours, take it out, cut the pork belly into long strips, chop the old hen into pieces, return to the pot, add salt to taste, and continue to cook.
At this time, the dishes were all prepared, and Lin Chou and the big-breasted sister each had a tray ready to serve.
Place small plates on top of the tray. Turn the bowl of crystal frozen fish upside down on the plate. Shake it gently. The frozen fish trembles and falls on the plate, like a ball of jelly, translucent and crystal clear. Each piece of frozen fish is Sprinkle a few finely chopped fish leaves on top.
When Lin Chou walked out with the tray, the hunters who were enjoying the meal had already prepared the tables and chairs by themselves. Many people who had received the news had even brought their own tables and chairs, whether they knew each other or they did not know each other. , all greeted with a smile.
"Boss Lin, let me tell you, today everyone is here to eat the big fish. If the fish is not delicious, everyone will scold it, hehe."
"Brother in front of you, you are not honest. You are eating delicious food, drinking Sancai Snake Wine and Qingquanshan. What else do you want to do... Hey? What is Boss Lin serving? It is a piece of ice for each of us to relieve the heat. What?"
Lin Chou walked to the first table and put down a bowl of frozen fish. Hey guys, Wen Chongjiu, Sister Xingxing, Wei Tianxing, Alie and others were all there. The nearby tables were all filled with fifth-level big shots who were rarely seen. Shen Feng, the head of Bai Qiong, and others at the next few tables were also waving and saying hello.
"Thank you all for supporting me, um... eat well and drink well!"
Wen Zhongjiu smiled,
"You kid, you didn't invite us even though you had delicious food. You look down on us or something."
Lin had a sad face, "This... ordinary fish, aren't we afraid that you will lose your status? Besides, didn't you come here uninvited?"
Wen Chongjiu nodded at Lin Chou with his finger, "Good boy, are you waiting for us here? Hey, everyone has heard what this boy said. If today's full fish feast does not satisfy everyone, you boy , even the gods can’t save you!”
Everyone laughed when he said that.
Wei Tianxing eagerly grabbed a bowl of crystal frozen fish.
"Hey, I just said it's definitely not as simple as ice cubes, um... there's a refreshing fragrance, is that a piece of white meat inside? The skin looks like fish skin, is this fish jelly?"
Lin Chou nodded, "Crystal frozen fish, appetizers, you can try them."
Frozen fish was placed on the tables, and Lin Chou stood there with a smile and watched.
The name of the crystal frozen fish is true to its shape, crystal clear like a piece of ice, the fish meat inside is clearly visible, and it is extremely light and has the slightest hint of coolness.
The small spoon can break out a piece effortlessly, and there is a slight crisp sound from the tip of the spoon.
Wen Zhongjiu brings the frozen fish in the spoon to his nose. There is a hint of fish meat in the faint fragrance of grass. It is very light and does not have a trace of fishy smell. After adding the solidified fish meat in the frozen fish, the combination of the two can make people feel... Know this is fish jelly.
After putting it in your mouth, touching it lightly with your teeth, you can feel the jelly melting into a fragrant juice in your mouth, which is as cool as ice crystals.
When you close your eyes, you feel like you are in a vast expanse of grassland. At your feet, the gurgling stream is flowing, and the sound is tinkling and crisp.
As you breathe, the pure aroma of fish meat lingers and lingers.
The fragrance is still not strong enough, just enough that the mouth and nose can just detect it.
"Gulu..."
I don't know whose stomach protested first. The fifth-level bosses on the table looked at each other and grunted one after another.
"this..."
"What an appetizer. It's very powerful. My abyssal mouth is already very thirsty. Boss Lin, what's next?"
"Yes, if you have any other tricks, just let them all come over! I have nothing to fear!"
Eight dishes in a row are placed gradually, leaving only the middle part of the table.
Everyone guessed while eating,
"What's the main dish today? We've got fried, stir-fried, fried, and soup..."
"Whatever it is, you eat this fish fillet that looks like a vinegar tenderloin. I have never eaten a fish fillet like this. It's so crispy and fragrant. It's like biting into a whole piece of fragrant protein."
"I like this big plate of fish stewed in an iron pot with pancakes. It's really good and fragrant. Mainly because I can feel full with this dish!"
"cut!"
"Today's food is pretty good. I don't know how the fish is raised. I can't even tell if it's real fish."
"I have long heard that this Lin's restaurant has some specialties. I haven't tried any other medicinal food yet, but this whole fish feast makes me feel that my trip is worthwhile."
"Haven't you noticed, there are a lot of ordinary people here. Although this fish... has a slight origin, it is surprisingly active. If ordinary people eat it regularly, it will definitely greatly increase the chance of becoming an evolver."
"Amazing, amazing. At such a young age, you should not be underestimated."
Wei Tianxing knocked the bowl with his chopsticks in an awkward manner, "Lin Zi, where's the main course? I've been waiting for a long time!"
"I'm coming!"
There is a charcoal stove, a casserole, a large plate of thin to transparent butterfly fish fillets, and a small carefully woven bamboo basket of chicai sum.
Lin Chou said,
"Pork belly, chicken and crispy pork hot pot, the fish fillets are cooked in three seconds, three times up and three times down, and there are some different dipping waters, including sesame oil dish, roasted pepper dish, balsamic vinegar dish... I personally highly recommend this coriander dish The fresh deviled pepper dish is guaranteed to be refreshing and delicious once you try it.”
The pork belly and chicken soup is as thick and thick as milk, and the aroma of chicken and pork belly is lingering and tantalizing all the time.
Wei Tianxing said loudly,
"Okay, what a pork tripe and chicken hot pot, and you can enjoy the lively, fragrant and authentic flavor. Hey... I'm afraid this fish fillet is less than two millimeters, right?"
The fish fillet between Wei Tian's chopsticks is so thin that if you stack two layers together, you can clearly see the facial expressions of the person opposite.
"Won't it break after being put into the pot?"
Lin Chou smiled and said,
"I haven't measured the fish fillets. The combined thickness of the two pieces should be one millimeter. Ordinary fish won't work. It's not that the chef can't cut it thinner, but the fish fillets smaller than two millimeters won't be able to be pinched after being put into the pot. Well, the protein and collagen content of crispy fish is very high, the meat is firmer and tougher, and it can be used in methods that cannot be used with ordinary fish."
Wei Tianxing nodded repeatedly, put the fish fillets into the soup pot, and scattered them in three pieces. Sure enough, the fish fillets took the shape of a butterfly flying with its wings between the chopsticks, without even a trace of flesh broken, it was perfect.
He didn't dip it in any kind of water, just put it in his mouth and chewed it.
"how is the taste?"
"How about it."
Wei Tianxing's eyes became brighter and brighter, and his frown deepened. He quietly picked up the large plate with fish fillets and put it at hand.
"Ahem, the fish meat is unbearably dry and the fishy smell of the pork belly is hard to get rid of. It's even worse when combined with the fishy smell. Well... it's not good or bad."
"Ah? How could this happen?!"
Wen Zhongjiu smiled, having already seen through everything, "Put down my fish fillet first and then beep, thank you."
Wei Tianxing frowned and said,
"It's better not to bother you with such low-quality dishes. I, Old Wei, am not picky about food... Ahem, Lin Chou, do you have any rice? Give the fat man two bowls, and I will take care of the fish fillets. "
Sister Xingxing stood up suddenly,
"I've tolerated you for a long time, fat man. Don't think that I dare not beat you, a sixth-level awakened person like you. Do you want to make some gestures?"
Others also spoke out one after another,
"Don't be in a hurry, put down the fish fillets and beat them again. Who knows that every piece of food on the plate is hard to eat, but don't accidentally damage the fish fillets."
"Master Wei, is it not good to eat alone?"
"Who can take the two hundred and fifty? Now hand over the fish fillets. We will all still be good friends."
Ali, who believes in Taoism and believes that talking too much is hurtful, spoke coolly,
"Brother Lin, two more plates of fish fillets, thank you."
Wei Tianxing put the plate with fish fillets back on the table unhappily and complained,
"You guys really don't have any humor at all, not even a tiny bit!"
"Haha, there is no father-son table or husband in the casino. Who are you kidding... Hey... hiss... this fish... this taste... is simply amazing!!"
A large plate of good butterfly fish fillets looks like a lot, but in fact there is only a thin layer, and the bottom quickly disappears.
"Huh? It's gone now? I haven't tried dipping it in water to taste!"
"That's right, Boss Lin, you are too stingy."
Lin Chou smiled and said, "The fish fillets are enough for today."
With that said, he went back to the kitchen and dragged out a tall pile of identical large plates, which was two meters high.
There was a burst of cheers from the crowd,
"Oh, it's amazing!"
"The sun came out today?"
"The iron rooster finally bleeds profusely."
A pot of pork belly and chicken is rich and thick, and the fish fillets are crispy and smooth. The combination is so wonderful that only those who have experienced it for themselves can truly realize what it means to be addicted.
My stomach seemed to be a bottomless pit. No matter how much I ate, my mouth still refused to let go of that wonderful taste, and my appetite was unsatisfactory.
The higher the level of evolution, the greater the appetite. At the end of the meal, everyone looked at the table of fifth-level big shots with great envy as they still munched away, with empty plates piled up on top of a hill.
For the first time, this kind of envy is not envy for the powerful, but simply envy for their good appetite.
Lin Chou saw that most people had almost eaten, so after finishing their meals, each table was given a small clay pot.
"Inside is rice porridge, a semi-finished product of boiled green rice. Put it in a soup pot and bring it to a boil. If you haven't eaten the mustard, you can also cut it into pieces and put it in the pot together for digestion."
Everyone is happy,
"Boss Lin is so thoughtful."
"Well, from today on, I'm afraid I won't be able to call you Iron Rooster anymore."
After trying it, it turns out that the essence is all in the soup.
The glutinous rice porridge is extremely smooth, especially when paired with the crispy and juicy chi choy sum. A slight roll will make your mouth full of flavor.
When the hot porridge goes into the throat, the heart of the chili cabbage cracks between the teeth and cheeks, and when the vegetable juice bursts out, it seems that the good appetite has returned.
It wasn't until after he swallowed it all that he realized it was all an illusion. His belly was still bulging, and every cell in his body was filled with satisfaction.
The last few tables had more than a dozen plates of fish fillets, clamoring for porridge too.
Lin Chou shook his head, "You should just drink the soup. I have something else specially prepared for you."
"Oh? I didn't say anything...Who the hell took away the spoon?? Damn it...don't carry the pot...leave some for me..."
After another round of fighting, something specially prepared for the big eaters finally appeared - a large bowl of fragrant white rice for each person.
Wei Tian was happy,
"Hey, I said Lin Zi, you are a bit...although we are indeed not full, we can't just eat white rice, right?"
The busty lady held a tray and placed bowls of fish jelly in red soup in front of everyone, along with a small plate of red minced devil pepper for each person.
Lin Chou placed the fish jelly upside down on the rice, trembling and full of movement.
Under the fumigation of the steaming rice, the fish jelly melted tick by tick.
After the white rice was stained with the soup, the color turned into a reddish auburn color. It didn't look as attractive as before, but the gradually merging aroma of rice and fish jelly instantly made a group of people excited. .
"Damn it! This is how food should be eaten!"
One person raised his thumb,
"Boss Lin, I'm convinced! I'm really convinced!"
"There's a rush, there's a rush..."
Hunters and even ordinary people in the yard below watched in stunned silence as a group of fifth-level bosses plucked rice into their mouths like hungry ghosts who had not eaten for several years. Their extremely rude voices, their expressions without any image, their faces The grains of rice stuck on it—hey, hey, hey! Dropped, dropped! Pick it up quickly! There is fish soup on top~
A fifth-level boss who didn't talk much said while eating rice,
"Why are there only chili peppers? I don't eat chili peppers... It would be good to eat some of the green onions and coriander just now."
Lin Chou glared so fiercely that the big man shrank his neck and said at a loss,
"What, what's wrong..."
Lin Chou said stubbornly,
“It’s not recommended to add onion and coriander because they have a strong aroma. You can add a little bit of chili pepper, but it won’t affect the aroma of the rice and the original flavor of the fish jelly.”
The boss gritted his teeth and said, "I believe it, I'll try it with some chili pepper..."
Everyone below was looking anxiously. Many people inside had been tricked by this inconspicuous-looking devil's pepper. It was a tragedy. I would like to remind this boss in a friendly way that holding a chopstick full of pepper is equivalent to making a mistake. Damn it, though - who wouldn't like to watch a little fun?
The big man took two mouthfuls of rice, his eyes were red, and beads of sweat fell from his face.
"His...spicy...hiss...too spicy..."
Although he said this, the speed of cooking rice did not slow down at all.
"Hahaha!"
A burst of laughter broke out from the crowd, "Master Han is mighty and domineering!"
