This was the first time some people saw Lin Chou handling dishes outside, and they couldn't help but come closer.
These are several young female hunters who look like they have some skills.
Wei Tianxing rolled his eyes and said,
"There are many colors of pigeon feathers, but the white ones can be used as medicine. Before the catastrophe, there was a medicine called 'Wuji Baifeng Pill'. The white phoenix refers to the white pigeon."
"Master Wei is indeed very knowledgeable."
"Great talent!"
There are not many opportunities for hunters to come into contact with such high-end powerhouses. If they meet one, they will definitely not be stingy with words of admiration and praise. Maybe they can become familiar with Master Wei?
Wei Tianxing stroked his non-existent beard, his colorful face and neck glowing.
“For women, pigeons are rich in something called chondroitin, and the content is almost comparable to that of expensive deer antlers. Regular consumption can enhance cell vitality, increase skin elasticity, improve blood circulation, make the complexion rosy and shiny, and is also good for trauma scars. It has a very good recovery effect. Ancient folk believed that pigeon meat can prevent hair loss, treat whiteheads, and even resist the 'five declines of heaven and man'."
"For men, pigeon meat strengthens the kidneys and liver - especially the kidneys. Male and female pigeons mate very frequently, and hormone secretion is strong... Well, if you are interested, you can raise a male and a female. Pigeons, you will be shocked by the number of pigeons in a year’s time.”
This old man is not serious, Lin Chou thought to himself
Wei Tianxing is upright,
"Pigeons are suitable for all ages, especially for older women. However, pigeons are not suitable for young women under the age of 26. It may have a very serious impact on the development of two important aspects. negative effect."
Wei Tianxing pointed to several young female hunters gathered around.
"Young girls like these, I strongly recommend that you start eating pigeon meat when you are old enough."
Several female hunters looked at each other and said,
"Oh, Mr. Wei is so knowledgeable."
"Fortunately, I have never eaten pigeons."
“What two important aspects?”
"Are you stupid? The most important thing about a woman is...ahem, why are I telling you this?"
"Thank you, Master Wei, for reminding me."
Yes, the old guy told the onlookers to leave.
Lin Chou said,
"I said, Fatty, are you doing this for a few pigeons?"
Wei Tianxing is proud,
"Food is more important than Mount Tai...Besides, what did I say wrong, Fatty? These are all lessons passed down from ancient times, and they are precious. I wouldn't be willing to tell them to ordinary people."
"Yes, you are right, aren't you?"
The pigeons are stripped of their feathers, ground with rice wine and various basic spices, plus salt, and smeared all over the pigeons, then pickled for half an hour and set aside.
Lin Chou said,
"Then make a yellow clay pigeon, and then make a smoked pigeon."
Wei Tianxing couldn't close his mouth, "Okay, okay."
Stuff lemongrass roots and wild onions into the pigeon's belly, wash a piece of pigeon intestine and tie it tightly around the neck and belly opening.
Boil a few peppercorns in half a pot of soy sauce. As soon as the surface of the soy sauce is hot, immerse the pigeons in it. The surface is evenly covered with soy sauce. Remove the pigeon meat after the subcutaneous fat changes color when heated.
The fished-out pigeons were placed in an air vent to cool and dry. Three of them were tightly wrapped in three layers of pork net oil and wrapped in tinfoil.
I randomly dug some loess from the back mountain and sifted it finely. Then I made a paste with water and oil and sealed the pigeons wrapped in tin foil into it.
Guard Heaven and walk the Way,
"Boy Lin, wouldn't it be more fragrant if we used some banana leaves or lotus leaves?"
Lin smiled sadly,
"Lotus leaves and banana leaves have a lot of water, and pigeons are only so big. Even when they are roasted, the water may not be completely evaporated, and they become boiled pigeons after they are baked... while pigeons roasted with yellow clay are heavy In a roasting oven, the yellow mud supported by tin foil will not soften even when heated, and the pork net oil inside will turn into fat and evenly heat the pigeon to bake, so that the roasted pigeon will be crispy on the outside and tender on the inside."
Wei Tianxing suddenly realized,
"So that's it."
A small pit is dug in the ground, the bottom of the pit is covered with pebbles, and a pile of charcoal fire is lit in the pit. When the charcoal fire burns down to red charcoal, pigeons sealed with yellow mud are placed in turn, and the pit is filled with soil.
"Is this enough?"
Lin Chou nodded and raised a pile of charcoal fire on top again, roasting the top and bottom to keep the temperature.
Put a pot on the fire, spread a thin layer of grains on the bottom of the pot, place a few green mountain pepper branches horizontally and vertically in the pot, put the remaining three pigeons on top, and cover.
Guard Heaven and walk the Way,
"This is good, this is good. The smoked rat meat is smoked with rice. It's very fragrant. I've made it myself before, Fatty."
Why make rat meat? It is a very popular thing. Almost everyone in the alley can cook it, but the taste is very different.
"Dried rat meat is not smoked from rice."
Wei Tianxing was stunned, "Not rice?"
Lin Chou nodded,
"Those are all kinds of grass seeds with the skin removed, mainly rapeseed and plantain."
"The dried rat meat smoked with rice is light in color and has a pasty smell. The good dried rat meat is made from weed seeds collected by each household, peeled and dried, and then smoked with these grass seeds. The oily nature of the grass seeds It is bigger than rice, so the smoke is bigger, and the oil and flavor attached to the meat are more abundant, so the smoked dried meat can be browned and red, and the same is true for pigeons."
When Wei Tianxing thought about it, it seemed that this was indeed the case.
"Then why not smoke it with beans? Beans are rich in oil and the taste is much better than grass seeds."
Lin Chou rolled his eyes,
"Because we are poor, all the beans are used to make tofu, soy sauce and sauce. Beans are more expensive than rice, and rice is reluctant to use them."
"..."
Wei Tianxing scratched his head repeatedly and smiled awkwardly.
"a ha ha ha..."
Lin Chou held a fan in one hand and a pair of tongs in the other, fanning the air while pinching out the charcoal that was too large. He controlled the charcoal fire so that the flames would not be too big. The pigeons in the smoke pot could not withstand the ravages of the fierce fire.
Half an hour later, the pigeons were announced to be smoked and roasted.
The newly cooked smoked pigeon has a faint smoke, and the oil is still sizzling on the skin.
When Wei Tianxing saw the color of the pigeon's skin, he raised his thumb.
"As you said, there is plenty of oil and the color is red and attractive."
He stopped drinking with a distant sound,
"Something is red and attractive... Hey, it smells so good."
"not good!"
Wei Tianxing let out a low cry and reached out to grab the pigeons in the pot. Unexpectedly, a white light flashed and the three pigeons disappeared before his eyes like bubbles.
"Wen Zhongjiu, I call you your ancestor!!"
"Ah hahaha~"
Wen Chongjiu, dressed in coarse white clothes, stood on the eaves, with a bulging mouth and a pigeon's leg exposed.
"Well, the meat is rich and fat, and what's more rare is that it has a herbal-like aroma. It's a pity that it's not squab, otherwise the flavor would be better... Star sister Ali, what do you think?"
The bearded man named Ali chewed the pigeon bones until they made a crackling sound, and said,
"You don't talk when you eat or sleep, Old Wen, you talk too much and it hurts your mood."
Wei Tianxing's eyes were filled with tears,
"You guys, you guys...this hatred is irreconcilable!"
