After Huang Dashan came back, his face turned green and white. He staggered and sat on the chair, pointed at Xia Zhonghui and said,
"Boy, Grandpa Dashan remembers you, you are cruel!"
Although this thing that would be called a "relic" before the cataclysm represents all kinds of beauty and nobility, not everyone has the honor to have such close contact with it.
Even after close contact, it would probably leave the same sequelae as Shan Ye.
Lin Chou snickered,
"Hey, Master Shan... your head seems to be much better?"
Master Shan touched his face,
"Huh? When you put it like that, it seems like it's really a lot smaller."
"That... thing can also clear away heat and detoxify, can it eliminate fire? Why don't you try it again?"
"Just die, little bastard."
Lin Chou laughed and walked down the steps to the mountain stream.
Various fishes swim happily in the stream, creating a peaceful scene in a paradise.
Several oversized grass carps jumped out of the water dishonestly, splashing a large amount of water and showing off their power to Lin Chou.
When Lin Chou was about to catch a few fish, he suddenly saw huge black shadows swimming back and forth between the rocks at the bottom of the stream. Visually, they were at least two meters long.
Could it be a water snake?
In the sacred land of China, even a stick should have our own surname as a matter of course.
Therefore, in addition to the lowb name of mud snake, water snake also has two elegant names-Tang water snake and Chinese water snake.
If the scope is defined according to Chinese recipes... Bah!
According to the restaurant world... Bah!
(Crashing)
(organizational language)
(He hesitates to speak)
Forget it!
In short, according to the standards of "protection", "endangered", "museum" and "textbook".
Before the catastrophe, the water snake was still in the "protection" stage, and the safety of life and property was respected to a certain extent.
Lin Chou was anxious, how can this be done?
The big ones at the bottom of the water are more than two meters long, thicker than arms.
I!
Lin Chou!
Such a dangerous period of catastrophe!
If they are allowed to swim around casually in the water, it will really not taste good if they grow a little longer! !
Just as he was thinking about it, the dark shadow apparently saw the figure on the shore. He suddenly jumped up and landed on the shore with his big head and half of his body.
Lin Chou breathed a sigh of relief, luckily it wasn't a water snake, otherwise it would have been a waste to grow so big.
This is a huge eel with a black back and gray and white spots on its belly.
Its two swollen eyes are bulging, and its flat mouth is big and wide. It opens and closes to reveal the thick white "big lips" inside, and its two whiskers are swaying at the corners of its mouth. It looks like It looks very funny.
Although it looks very festive, this giant eel is obviously not as honest as it looks.
In the gaps between its neat fangs, a few bloody grass carp scales said it all.
Lin Chou was not polite and slapped it to death.
The force of this slap was perfectly controlled, at least the eel still maintained the integrity it had when it was still alive.
Strictly speaking, this guy is still a "smuggler", he must have swam in along the mouth of the mountain stream.
And there is no such huge eel on the coast of China that is round and not flat at all.
According to Lin Chou's analysis, this should be the so-called "Solomon's Giant Eel" before the catastrophe.
The Solomon giant eel lives at the intersection of salt and fresh water in the Solomon Islands. It is regarded as a totem by the locals because of its huge size and its ability to purify drinking water.
The Solomon giant eel looks simple and honest, especially when it opens its mouth, it looks like a clown face.
Unlike other predatory creatures in the sea, Solomon's giant eel has a very gentle temper, can live for hundreds of years, and has very good memory and adaptability.
It is said that fresh water resources in a certain part of the Solomon Islands are very scarce and the water quality is extremely poor. So hundreds of years ago, the locals used fish and meat to successfully attract a group of Solomon giant eels to their streams and pools to feed them, hoping that they would purify their villages. water quality.
For several months, until the breeding season of Solomon's giant eels came, the group of giant eels reluctantly left.
But the next year, they returned to the stream with their ungrown babies, much to the surprise of the locals.
Passed down from generation to generation, local people tell future generations about the benefits of giant eels, encourage children to feed the giant eels, and play with the giant eels to develop relationships.
The giant eels pass on their wonderful memories of streams, food and humans to their descendants, hence the unique species "Solomon's Giant Eel".
Weighing it with my hands, I found that this big guy weighed at least fifty or sixty kilograms, and its mouth was wider than a human head.
If they were allowed to stay here for a few days, the entire mountain stream would probably become extinct.
After a few stones, there was no giant eel in the mountain stream as far as the eye could see. Lin Chou felt relieved and threw some drunken broad beans into the river, then returned to the kitchen with a few trophies.
Chinese people are accustomed to calling eels eels. The eel meat is tender, thick, and rich in fat, and its nutritional content is much higher than that of common seabass, beef, salmon, etc.
They have an extremely long lifespan. In many places, eels are worshiped because of their long lifespan and the fact that they rarely get sick. People firmly believe that eating eel meat can lead to a long and healthy life like them.
Master Shan came over and took one look and lost interest.
"Tch, it's another first-level hot chicken."
Lin Chou curled his lips and looked at the superior faces of the evolved people. Eating ordinary food seemed like an insult to them. If you can, stop taking off your chopsticks for a while!
Xia Dasha clapped his hands and applauded,
"Fish, such a big fish, so fat!"
Perhaps Lin Chou doesn't know that life in the base city has been difficult recently, but the prices of water swimming gadgets have risen a lot and demand exceeds supply.
Almost everyone along the coast of Heichenhai was almost eaten to death by that epic dinner. No wonder the price was not high.
They brought out the charcoal stove and black stone slab that had not been used for a long time - the eel, of course, had to be charcoal grilled, there was no second option.
Carefully clean the mucus on the surface of the eel, remove the head, break it into a whole eel fillet through the opening on the back, and take out the entire bone.
When grilling eel, make sure the eel is sliced horizontally to a suitable thickness of three fingers side by side.
If it is thick, the eel will not mature easily; if it is thin, it will easily lose its tender and smooth texture when grilled.
After cutting, marinate with shredded ginger and rice wine to remove the fishy smell and increase the aroma.
As for the seasoning for charcoal grilling, it is extremely simple.
Add 1 part of the immature green peppercorns and 90% of the dried red peppercorns with seeds removed, and stir-fry in a large iron pan with 3 parts of green salt until the salt turns slightly yellow and is stained with the green color of the green peppercorns.
For the taste that Mingguang is accustomed to, ordinary fresh red peppers are roasted on charcoal fire until the surface is charred and the inside is soft and waxy. Remove the black skin on the surface and tear it into thin shreds. Add old vinegar and shredded ginger, and add a few drops of sesame oil. It became a spicy and sour roasted chili dip.
