Master Shan curled his lips,
"This stuff is smellier than the little girl's daddy from the White Rabbit family. Damn it, throw it away. Throw it away quickly. Eating it is simply a disaster."
Why? ?
Lin Chou's eyes lit up.
"Hold a piece of grass!"
Master Shan was confused when he saw Lin Chou's expression.
"I didn't say anything damn... You didn't have any weird ideas, did you?"
After thinking about the key words in what he said just now, Master Shan's face instantly turned green.
This feeling is not good, very bad.
Well, the last time Lin Chou showed this expression, the victim was Mr. Sikong.
It is said that the full pot of noodle soup made him unable to sleep or eat well for a long time, and his outlook on life was affected.
Lin Chou muttered,
"Isinglass...isinglass...where did I put it?"
There are two main suppliers of Lin's Restaurant, one is Bao Er, and the other is Nian Yi who brings seafood.
All suppliers may have this common problem. As soon as they get something new, they are eager to buy it on a large scale.
In bits and pieces, Lin Chou had accumulated a lot of things from the two of them, especially Bao Er, who was the most enthusiastic about this matter.
Nian Yi is a little better. The restaurant uses very little seafood, but Angry Frog needs to restock recently.
Nian Yi once brought Lin Chou a few oversized owl fish, but he didn't know where Lin Chou took them.
Finally, they were found in the underground cold storage, frozen into popsicles.
Fish such as squid can be found almost in coastal areas. Their biggest characteristics are high yield, rapid growth, and extremely low requirements for water quality and food.
Other than that, nothing else stands out.
Talking about how highly productive the catfish is, in ancient times before the catastrophe, the catfish was called "rice fish" for a long time. At that time, people in coastal areas almost used it as a meal.
Later, Tao Yu was not so civilian.
During the Tang Dynasty, our ancestors who could hold the moon for nine days, fill stuffings and make cakes, and catch turtles from all over the world and make soup with their blood, discovered a treasure in the belly of the eel fish - eel fish glue.
When talking about isinglass, it is natural to talk about the value of isinglass in ancient times.
Isinglass, also known as fish maw and fish maw, is as famous as bird's nest and shark's fin. It is one of the eight treasures of the sea and is known as "marine ginseng".
Of course, the main source of isinglass is kingfish, and our ancestors were naturally very happy when they found fish maw of equal quality in the belly of the kingfish.
This is all pure silver. The dried mature isinglass can turn smoky yellow or even golden yellow. Because of its extremely high value, it is also called "golden ten thousand taels".
Isinglass contains a large amount of collagen and a wide range of vitamins. It is high in protein and low in fat and is easy to absorb to nourish and strengthen the body. It is very suitable for consumption by the elderly, children and pregnant women.
Lin Chou thought of fish maw because there is a dish made with it and eggs, which is very good for toddlers. It also has a resounding and sexy name, called "the treasure in the boudoir."
The treasure in the boudoir refers first to the child, and secondly to the fish maw hidden deep in the belly of the owl.
The swim bladder in the belly of an eelfish must be at least twenty-five kilograms or more before it can be used. The reason why Nian Yi sent these eelfish is because they are too big, weighing almost forty kilograms, which is very small. See.
The fish maw was taken out by caesarean section. It is worth mentioning that the fish maw was very ugly. When it was not inflated, it was wrinkled and the white fascia was covered with bloodshot eyes.
Isinglass is the swim bladder, which is the organ used by fish to float and dive. Therefore, the fresh fish bladder has a very strong smell. It is necessary to open a small opening at the blunt end and use warm water to clean the inside and outside of the remaining blood and debris before using it again. Rub it with alkaline flour to remove the fishy smell, then soak it in strong wine.
It doesn’t need to be long, just ten minutes.
Then take the ginger and pound it into a puree, mix it with a cup of rice wine and a spoonful of brown sugar, add salt and let it sit for a while.
Break a penguin egg into the dish, then slowly pour it into the fish maw through the small opening. The slender swim bladder can separate the eggs with its own shape. Pour some mixed egg liquid between each egg. Add ginger wine until the fish bladder is full, then seal it with thread.
Place a steamer over boiling water, place green onion and ginger slices on the bottom of the steamer, steam over high heat for fifteen minutes and then it's ready.
When it's out of the pot, pour a high amount of clear spring water along the fish maw from beginning to end and light it.
When a plate of faint blue flames was served, everyone was a little surprised.
"Again... trying the food again??"
Lin Chou nodded righteously, "And it's free of charge."
"..."
Considering the raw materials used in this dish, for the first time, everyone lost confidence in Boss Lin who could do whatever he wanted in the kitchen.
These two things are so fishy that they have reached my grandma’s house. They just put them together and steamed them. Do you have a grudge against your sponsor?
Under the heat, the surface of the fish bladder loses all moisture and turns slightly yellow, giving off a burnt aroma.
As the wine fire gradually went out, Lin Chou used a knife to cut a piece of fish maw into slices.
The interior of the isinglass is divided into three even rings. The innermost layer is bright orange-red egg yolk, the middle layer is clear white translucent egg white, and the outermost layer is pure white and shiny isinglass.
Lin Chou stared, "I even offered such a bottomless and dignified condition as no money, but you didn't even say anything?" ?
this......
Mr. Shan became the first guinea pig without hesitation. There is an old saying:
You always have to pay it back when you go out to hang out. How can you often walk by the river without getting your shoes wet? If you walk too much at night, you will always encounter ghosts!
Anyway, Boss Lin asked you to go home for dinner.
Mr. Shan closed his eyes and threw a piece of the strange stuff into his mouth, chewed it and swallowed it.
"How about it?"
Master Shan scratched his forehead and looked confused.
"Well...well...it's so delicious!"
"..."
Oh, it's really strange that you can say this?
(Dahuang, your acting skills were eaten by dogs?)
(Fuck, it’s over, it’s over, his eyes turned around!)
(It’s not me, it’s not me. Don’t look at me. Look at that boy Sikong. He’s a heretic who can even eat sweet tofu. Use this damn thing to poison him.)
A group of people are more frightened than if they haven't finished their summer homework and have no friends in the class who will go to hell together.
Fortunately, what was supposed to come didn't come, and Lin Chou didn't call anyone's name.
Just as everyone heaved a sigh of relief, several plates were placed in front of them.
"Here, let's try them all."
Since ancient times, no one has died. Either you die first or I die first. Come on!
"Aww!"
Seeing that everyone who had finished eating was silent, with tangled expressions on their faces, Lin Chou felt unsure.
"What's going on? Let's talk!"
Sikong licked his lips and asked blankly,
"Well...Is there any more? I'll try it again."
"..."
It must be gone. Lin Chou only cooked a few of them in total, and each person got one. How could there be more?
