Because Qiongqi Swan's meat is simmered, it appears as fresh and tender as a girl's face, instead of ashy and pale.
Every texture is filled with abundant meat juice, dripping down.
Shen Feng opened his mouth wide and couldn't bear to say anything. He scratched his head and said with a self-deprecating smile,
"No, why do I always have the urge to stew and eat my own wife?"
Huang Dashan grinned,
"Nie Zhan, first of all you have to have a fucking wife to count the balls."
"Roll your uncle's rotten stone away."
Shen Feng was finally fully prepared and took a big bite.
"laugh!"
Meat juice mixed with hot oil and water splashed everywhere. Shen Feng closed his eyes subconsciously. As a result, his face became hot and the aroma hit his face.
He wiped his face in embarrassment and Shen Feng touched his nose. Fortunately, everyone was busy stuffing swan meat into their mouths and no one noticed him.
Then Shen Feng learned his lesson. He held a goose meat as thick as an arm, put the corner in his mouth first, and then bit it gently.
The skin is very tough and elastic, but not difficult to bite.
When you enter your mouth, you can only feel a thin layer of meat skin that is one centimeter thick. When you sip it, you find that your mouth is full of meat juice. Except for a thin layer of oily skin, the rest of the meat skin melts quietly in your mouth. Silent.
Shen Feng subconsciously made a swallowing movement, and the smooth juice in his mouth rolled down his throat naturally.
"Oh shit."
Shen Feng regretted it endlessly. He didn't even chew the piece of meat, so why did he swallow it?
Shen Feng felt that he should be smarter and eat the meat and skin separately, tear off a strip of tender meat and put it in his mouth again. The rich aroma of meat bloomed in his mouth.
Generally speaking, the meat of most poultry has a fishy smell.
For example, hazel pheasant is regarded as a treasure because it only has fragrance but no fishy smell.
Qiongqi Swan goes one step further. Its meat actually has an elegant floral fragrance. Needless to say, Lin Chou has always called it Qiongqi Swan, so this must be the taste of Qiongqi Flower, right?
This kind of fragrance is like the breath of frozen snow lotus under the year-round white snow on the top of the mountain. People can't help but wander in it, and their body bones feel half lighter.
The goose meat is permeated with a light salty taste, which is the only artificial seasoning that Shen Feng can taste besides the meaty taste.
It has a light and light taste, with a slight saltiness that complements the freshness of the swan meat.
Salty and fresh is the timeless truth.
At least at this moment in this dish, any additional seasoning would be too much.
Salt users can be roughly divided into three categories.
The first type uses salt. The salt erodes and penetrates from the inside out. The salt does not touch the surface, but slowly seeps out from the depth of the food. This is the top;
The second type uses salt. Salt is used as a "seasoning" from the outside to the inside. When eating dishes, the outside is heavy and the inside is light. This is the bottom.
The third type of salt user...forget it, Ya Qi, in short, if you eat the food cooked by this kind of person once, although it may not be salty, it will make your throat taste bad for the rest of your life.
And this dish undoubtedly brings the taste of salt to the extreme.
As the goddess in the heart of bald men, Yanzi likes to wear a pair of ultra-short leather pants most of the time, and she always confidently shows off her own advantages.
Yanzi's wheat-colored skin was covered with sweat, his red lips were oily from eating and his eyes were shining. He was about to pick up the second piece of swan meat.
The bald man was dumbfounded.
"Swallow, eat slowly and drink some water... No, drink some soup. Come on, use my bowl."
The swallow's big wild eyes stared at the bald head and rolled his eyes.
"Go away, I want you to take care of it."
The bald man muttered, "I don't care who cares...who dares to care about me and his worries, motherfucker."
He was kicked before he finished speaking.
"Just die."
Huang Dashan held a large basin and smashed the kudzu into pieces. The soft and glutinous kudzu immediately became shiny after pouring two spoons of oil on it.
The aroma of the oil mixed with the sweetness and glutinousness of the kudzu formed an even more amazing taste. It filled his mouth with a splash, and Huang Dashan chewed and swallowed it reluctantly.
"pretty!"
Looking at his expression, it seemed as if his soul was sublimating.
Then he picked up the swan meat and took a vicious bite, breathing a long sigh of relief.
"This is what the fuck is called eating."
Wei Tianxing laughed. He admired Huang Dashan's approach.
"You can't see that you and I are still on the same path. Don't worry about having no friends in the future. Sure enough, it's true."
Huang Dashan’s mouth is full of mouth,
"Here, look at that guy over there."
I saw Lin Chou holding a small basin. He also mashed Gan Ge into pieces, tore the swan meat into half finger-shaped meat strips with vinegar, spread it on Gan Ge rice, poured oil on it, and then used the residual heat of the stone to Roast the roasted and dried devil pepper until fragrant and finely crush it in a basin, then sprinkle with a little chopped wild onion before eating.
Huang Dashan shamelessly leaned over and smelled it, his eyes shining.
"It's Brother Lin after all. The taste is overturned right away. If it doesn't work, I'll try it too..."
So everyone came together and roasted chili peppers around the pile of stones.
After the devil pepper is roasted, the burnt aroma and spicy aroma are mixed together, making it rich and thorough.
For people who love spicy food, the smell of roasted chili peppers is the ultimate seasoning in the world. Just smelling the smell of roasted chili peppers makes you want to miss your mother.
"The spiciness is incredible..."
Everyone sighed.
There are many different ways to eat chili peppers, from the most common red oil chili peppers to water-soaked chili peppers to salted pickles.
Compared with red oil chili peppers, the taste of roasted chili peppers is purer and the aroma is released more directly, without the need for neutralization by oil.
After kneading the roasted chili pepper into pieces and throwing it into the bowl, the spicy and oily juices, the kudzu rice, and the swan meat seemed to have some indescribable reaction. When paired with the fresh and refreshing spring onions, it was simply indescribable. way to describe.
...
"belch!"
Huang Dashan burped and was forced to undo three belt buckles before he felt better. He giggled with his bulging belly.
Two Qiongqi swans, dozens of kilograms of kudzu, a large pot of fish soup, two basins of fat, nothing was left clean.
Banana leaves were balled up and buried on the spot. Everyone was washing their hands by the pool while discussing the game.
"Why do you feel so light after eating this swan meat? Well, it's like you've been freed from some kind of restraint."
Bai Qiong smiled and said,
"Maybe if you eat more, you can grow wings and fly like a swan."
Huang Dashan glanced at Shen Feng,
"As for him, if he eats ten tons of swans, he will only become a toad."
Shen Feng said,
"Can a toad that eats swan meat still be called a toad?"
"What's that called?"
Shen Feng hesitated twice, but without thinking of one, two, three, he hummed,
"What if I can eat swan meat like this every day and live like a toad for the rest of my life? I'm happy with it!"
The bald head nodded with deep understanding,
"This toad is right. Bald Grandpa appreciates your honesty."
As a result, Shen Feng slapped him and knocked him to the ground.
