This place is nice, Lin Chou praised in his heart.
In addition to the huge bluestones and black stones, the rocky beach is made up of pebbles as big as a human head and as small as an egg.
The texture of these pebbles is very fine, showing a fluorescent white color with translucent ripples on them, just like fine jade.
You can only see the pool water when you are close. The water here has a light milky white color, a bit like diluted milk. Lin Chou tried it with his hands and was surprised to find that the pool water was actually warm, only slightly warmer than body temperature. Low.
"Is this a volcanic spring?"
Lin Chou lowered his head and smelled it, and sure enough he could smell a very, very faint smell of sulfur in the pond water.
You don't need to think about it to know that such hot spring water must be full of various minerals, fresh and sweet, and is really a rare good water for cooking.
"Wow."
Several small whitebaits as thick as fingers jumped out of the water, obviously very curious about this big face lying on the water.
Lin Chou smiled. The hot spring whitebait, didn't the entire pond water become a pot of pure natural fish soup?
Since it is fish soup, shouldn't it be milky white?
Huang Dashan came over,
"Brother Lin, what are you looking at? Hey... why is this water this color? It can't be poisonous, right?"
Wei Tianxing wiped the sweat from his neck, which made him look fresh and naturally greasy.
The weather is very hot, and the nearby Zushan Mountain, which is full of forests, has now become a bare and messy mess without any shelter or shade. It is really a kind of torture for a fat man with three layers of hair.
Wei Tianxing said with his eyes sideways,
"Nonsense, this is called a hot spring. I discovered the best hot spring water. If you don't believe me, try it. I guarantee it will be sweet and delicious."
Huang Dashan said, how dare he refute a sixth-level expert.
Lin Chou said,
“Dig a pot, fill it with water and cook!”
The poor bald man frowned. Needless to say, he would definitely not be able to escape the hard work of digging pots.
Consciously, he found a big black stone to test its hardness, nodded, and started chiseling, causing gravel to fly everywhere.
Lin Chou said,
"Well, no need for more, two stone pots are enough."
"..."
Bald almost shed tears.
Lin Chou called for a shovel, put the swan's blood in a bowl that was always available in Huang Dashan's car, and then emptied his stomach, cleaned his heart, liver, lungs, intestines and put it aside.
A goose was torn off and cleaned, with its belt and feathers attached, and then cut into large pieces with a few shovels.
The bald man took a large piece of pebbles and polished the inside of the pot until it was smooth. He carried it over while sweating profusely.
"Foreman, check it out and see how much hard-earned money you can give."
Uncle Huang expressed that he was very satisfied with Bald’s work attitude.
"Okay, go away and play, I won't slap you today."
"..."
After walking around, Lin Chou found a handful of wild onions, a few limes, and a handful of chives. Lin Chou was very satisfied.
Malian leek is actually a type of leek, but its wild plants also have an onion aroma.
What Lin Chou found was "Dinggenhong". The root red seedlings had a fresh and fragrant taste and were perfect for seasoning.
I picked up a lot of pebbles the size of a human head and built them into a simple U-shaped stove, leaving a fire pit. After lighting up the fire, I put the stone pot on it.
I have to say that the bald man's ability to dig stone pots has improved a lot. The rim of the pot is neither thick nor thin, which ensures it is strong and easy to conduct heat. The inner wall is also polished very smooth.
In less than ten minutes, the strong flames heated the stone pot to the right temperature. Except for the two swan ribs, Lin Chou chopped the other parts into pieces no larger than half an elbow and poured them into the huge stone pot. Stir fry.
Huang Dashan's face was filled with regret.
"Tsk, tsk, it's such a waste to chop such a big goose leg."
The meat of Qiongqi Swan is very rich in fat. As the bright red meat turns to light red, a pool of light yellow oil and water quickly accumulates at the bottom of the pot.
Huang Dashan and Wei Tianxing came over together, sniffing.
"This meat tastes so delicious."
"Well, it's rare. When I smell this smell, I feel it's not greasy at all. It seems to have some faint aroma of grass and petals. Is this the smell of Qiongqi flowers? No wonder Mr. Lin calls them Qiongqi swans. Wonderful Extremely wonderful.”
Another larger pot was also set up, and according to Lin Chou's instructions, it was filled with yellow mud dug out of the ground and a small amount of river sand for stir-frying.
Lin Chou said,
"Be sure to pick out all the large rocks and debris inside and clean them."
Huang Dashan shouted sharply,
"That bald man, listen to grandpa. If I find a stone larger than the size of your finger, I will pull out all your hairs. Do you hear me clearly?"
I was stunned when I heard it clearly.
The bald head was roaring in his heart. This kind of bullying happens more than a hundred times a day. If I don't do it, I can't bear it.
The bald man stir-fried the loess and glanced at Yan Zi, who was helping Lin Chou at the side.
What a good girl. If I leave, won’t it be Yanzi who will be bullied? This is absolutely not okay. How can the woman of the bald grandfather be bullied by another rotten bald man? I can’t leave!
Before the bald man could finish his thoughts, he saw Huang Dashan throwing a cloth bag to Yanzi.
"Go, Yanzi, sprinkle this bag of salt into Bald's earthen pot."
My bald head is so wet that I can never leave! ! !
Lin Chou stir-fried a pot of goose meat until it was golden and shiny, with almost no moisture remaining on the surface, exuding a slight burnt aroma.
"Well, that's almost it."
Sprinkle in a handful of chives and green salt, shovel out the meat, stuff it directly into the belly of another Qiongqi Swan, and finally sew the opening with a straw rope made from the stems of banana leaves.
After rinsing the stone pot, boil a large pot of water, add a large amount of peppercorns and green salt, and when the water boils, water the swan thoroughly.
After repeating this twice, Qiongqi Swan's feathers will fall off easily. Pull out the hard and long thick feathers while they are hot, leaving only relatively small down feathers.
Boil another pot of water, pour the water into the bald loess pot, and stir it into a paste.
Wei Tianxing's eyes brightened,
"Wonderful, wonderful, Brother Lin is going to be a beggar goose?"
Lin Chou nodded,
"It's almost the same method, put yellow mud on the surface of Qiongqi Swan, and wipe it into the gaps of every feather."
Wei Tianxing rolled up his sleeves and said, "Let me do this, I'm a professional!"
A wisp of white light rose from Wei Tianxing's hand and probed into the hot mud. The white light was like a big physical hand holding the mud out of the cauldron and began to smear the swan.
Lin Chou told the bald head,
"The stove over there is piled high, the fire is bigger, and there are more pebbles around it."
In less than half an hour, Wei Tianxing wrapped the whole Qiongqi Swan into a round mud egg. Lin Chou tied a thick layer of banana leaves on the surface to prevent the yellow mud from deforming and falling off, and put it directly into the bald head. In the U-shaped stove chamber on the side.
"Tear down the stove, bury it entirely with heated stones, then add a pile of heated stones, and keep placing them on top, making it taller and thicker."
"Got the order!"
