Only Lin Chou slowly raised her thumb. Judging from his expression, it seemed that he was a man of high temperament but was about to burst into tears once he found a close friend.
Lin Chou praised loudly, "Professional, so professional!"
"Before the Cataclysm, the entire process of slicing the best raw ham from slicing to eating was as elegant and peaceful as a ritual. That was a real and unique enjoyment."
Well......
Maybe Lin's realm is a bit too pretentious, and everyone's forehead is messy.
However, Zhao Ziyu and Xiao Wu were so grateful that they burst into tears.
Thank you!
Thank you young hero for saving your life!
I will definitely do it one day, I will definitely hold the grass in my hand and tie a ring... Or will I tie a ring with grass in my hand?
Leng Han was also a little stunned by what he said, but he couldn't care about anything else at the moment.
Because the ham melts in your mouth and smells delicious on your cheeks.
It was full and lingering, like a deep embrace, which made her no longer want to think, she just wanted to swim in the ocean that was the most wonderful taste in the world to her.
Leng Han's crystal skin was pink, and fragrant sweat broke out on his forehead.
I couldn't help but taste this magic over and over again, and at the same time, I also carefully looked at the appearance of each piece of ham:
A thin slice of ham, the lean meat is crimson and translucent, evenly covered with luscious fat like marble patterns, and you can even see exquisite oily flowers on the surface like snowflakes. It really looks like a work of art rather than a piece of art. food.
However, only such an exquisite appearance is worthy of such a wonderful taste.
Leng Han suddenly frowned and said, "There is a very...fragrant smell on the ham...It is a taste that I have never tasted before, but it is very good, and it is special with ham...that is, Qinse The feeling of harmony.”
Lin Chou nodded slightly and was about to speak.
Zhao Ziyu suddenly came closer to the square plate and looked at it carefully, and said, "I thought it was a stone plate, but this...should be made of wood!"
Lin Chou smiled,
"My eyes are very sharp."
"Touch and see."
As soon as Zhao Ziyu touched it, he immediately shrank his hands, "It's so hot."
Even though he is now an awakened person, he has not adapted to the body's resistance to various external injuries after the indicators have skyrocketed, or its ability to withstand.
Although you won't be burned by the temperature of about 90 degrees, it hurts.
Lin Chou nodded, his face glowing.
"This is the finest fragrant square plate made of eight hundred-year-old camphor wood board - I mean it has been used for eight hundred years after being made into a square plate, and the camphor tree itself, but The trees are nearly two thousand years old.”
The reason why he was so proud was because Lin Chou felt that he had cheated the system a lot.
This is after the catastrophe. Where did the thousand-year-old camphor wood come from? It has long been extinct.
The "Daobanxiang" square plate was used for eight hundred years. At that time, the dish "Daobanxiang" did not exist. There was no Daobanxiang plate. Moreover, it was a camphor tree that was more than 1,900 years old.
If it had been left before the catastrophe, this thing could have supported a cuisine on its own.
Damn this system, it doesn’t make any scientific sense.
No matter how harsh and rogue Lin Chou is about the plate, it is just a kitchen utensil.
As long as Lin Chou opens his mouth, no matter whether it is reasonable or not, the kitchen utensils will be in place immediately without spending a cent on circulation points.
In this way, the fear of being dominated by the damn system suddenly weakened a lot, as if a corner of the door to a new world had opened...
The expressions of the three people were incomprehensible, Zhao Ziyu asked.
"Well, Brother Chou, what are you talking about as a 'pirate dealer'? Haven't 'pirate dealers' been extinct for more than two hundred years?"
Even though Lin Chou had a good temper as a cook, he immediately became angry.
"How can you kid talk like that? You have no manners!!"
"Can we call it business when it comes to scholars? We must show respect to our seniors who have become extinct."
"Please sincerely call them 'pirate dogs', thank you!"
"..."
"..."
"..."
The four dogs peeping at the door said, "Woof!"
Although only one of the four dogs spoke out honestly and affirmatively, I believe that his heart was complicated at this moment.
Lin Chou finished speaking righteously and suppressed the red light on his face.
"Ahem, um, correct your pronunciation, Daobanxiang, you're not a rip-off pirate."
“This knife-banxiang recipe means laying Hui-style bacon on local mountain bamboo shoots and placing it on a camphor knife board, steaming it in a pot until it’s cooked and tender, and finally cutting it into thin slices and serving it together with the knife board. "
"The knife board made of camphor wood has the unique fragrance of camphor wood. The smell is refreshing and can make people feel refreshed."
"When steaming camphor wood in a container, with mountain bamboo shoots as intervals, the aroma will be mixed into the steam and linger on the meat, giving the meat the smell of camphor and absorbing the greasiness of the bacon. A real knife board retains its fragrance, and the wooden board has been used for a long time and exposed to the sun after use. There are slight cracks on the surface of the board, which can better retain the flavor of bacon and mountain bamboo shoots. The longer the wooden board is used, the better and the better it is. It’s valuable, even more expensive than real gold, and hard to find.”
"When I steamed the ham just now, I put the wooden board inside and steamed it for three hours. The inside should be closed and the outside should be closed to stimulate the mixed aroma contained in it after repeated use. After taking it out, I sliced the ham into very thin slices and placed it on the Above, from the time it was served, the heat and aroma in the knife board were constantly fumigating and cooking the thin slices of ham on top. However, the taste was masked by the aroma of other dishes, so you didn't pay attention."
The sliced ham spread out like a peacock on a square plate looks like a lot, but it's actually not much.
The two chatted and kept using chopsticks. After a while, half of the food was gone.
Zhao Ziyu was anxious, "Brother Chou, cousin! Don't just eat it yourself, leave some for me!"
"And me and me."
Lin Chou said, "Huh? Don't you two want to eat?"
Zhao Ziyu and Wu Ke looked at each other, this is so unfair!
Who said not to eat, who said not to eat? !
Do it!
A gust of wind swept over the remaining clouds, and Zhao Ziyu became beautiful again.
"Brother Chou, did you make this ham?"
Lin Chou shrugged.
"It's much older than me. I'm just responsible for cutting it open."
Xiao Wu couldn't help but ask,
"How many years can ham last? How old is this ham?"
Lin Chou counted on his fingers.
"If I let it go for another two months, it would be time to celebrate this old man's 220th birthday."
"Oh, it's so big."
Wu Ke was still immersed in the delicious ham, and he responded absently.
Then his face turned green,
"Wait a minute, two hundred and twenty years old... Mingguang is only two hundred and nineteen years old. Is this an antique from before the Ham Cataclysm?"
Classmate Xiao Wu slapped himself at that time.
"You're so stupid, you bitch!"
