♂
Generally speaking, there are three types of dried meat in Base City.
There are bamboo rat meat, which is larger and tender, smaller rat meat which is more chewy, and mole meat, which is less popular.
Mole is an omnivorous animal and lives underground. Its meat has a lingering light ammonia aroma. Those who love it regard it as a treasure. Those who don't like it will avoid it, and stinky tofu and stinky salmon. Waiting is the truth.
After splashing water to remove the fur, the mole is roasted with red stones to tighten its skin.
After this treatment, it can be ensured that the skin and meat of the mole will not separate during the cooking process, and the skin will be crispy and the meat will be tender.
Add water to the pot and bring to a boil over high heat, add a few drops of cooking wine, add the mole meat, throw in a bunch of green onions and cook for ten minutes.
The reason why rat meat is called pink meat can be seen from here. The cooked rat meat is pink and tender, and the skin is tight and has a texture similar to that of large animal tendons.
Take out and drain the water, cut the meat into 1cm cubes, add the soy sauce and garlic paste the old guy asked for, and serve it to him.
Zhao Qingcang took a sip of wine and picked up some rat meat with chopsticks.
"Well, the taste is just so-so."
"I think back when I was wandering around in the wilderness, the wilderness was not so rich. I tried every means to get some blind meat, greased it with oil and grilled it. The taste was really incomparable... What a pity, those old guys, But none of them are as lucky as me!"
Snap.
The door panel was pushed open again, and this time no one was there.
Xiaosi poked half of his head in from the outside with a doggy face with two or five eyes, stared at the alloy woven bag thrown by the wandering demon on the ground, and sniffed hard with his nose raised.
He looked at Wandering Demon and Zhao Qingcang with his eyes, then opened his mouth and bit the woven bag to drag it out.
Why? I say you are too blatant!
"Bang!"
A gray object exploded on the dog's face, sending fragments flying everywhere. Xiaosi rolled his eyes and became paralyzed.
Patting the mud on his hands, Zhao Qingcang was picking it up just now. He couldn't bear to throw away any dish or plate on the table. He used the mud seal of the wine jar.
Lao Zhao snorted, the drunkenness was already on his face, and he staggered as he walked.
"Boy, I'm telling you, the most delicious animal is dog meat. Dog meat rolls three times, and the gods can't stand still. Do you know? Hiccup! .... What is this? It's so long. ugly..."
The wandering demon licked his lips, "Dog meat."
"Oh, dog meat, dog meat doesn't taste good..."
Lao Zhao picked up Xiao Si by the back of his neck and moved him up and down.
Old Zhao, who was already five times drunk, could not control himself very well, and his aura was hesitant.
Xiao Si was so frightened that his eyes were crossed. His body went limp, like a dead dog, and a stream of red and yellow water spurted out along his belly.
"Fuck! Bastard!"
Old Zhao threw Xiao Si away fiercely and banged the door with a clang.
I saw this guy opened half his eyes and let out a miserable howl. A carp got up from the ground, got out of the door and ran away.
Lao Zhao suddenly clapped his hands and said, "Damn it! What the hell am I doing!"
The wandering demon looked sad.
"What's wrong?"
Lin Chou came out of the kitchen and asked when he saw that the two people had different expressions.
Lao Zhao stared at his drunken eyes while wiping his clothes, "That damn dog outside the door, let's stew it!"
"No problem." Lin Chou agreed happily.
Turning around, he went to the cold room and dragged out a ready-made one - Xiaosi could still catch moles, but the ones inside no longer needed to be rescued.
Lin Chou was very knowledgeable about how to stew a pot of dog meat well.
After all, he had secretly planned for nine years how to stew Wu Xiaohei into a pot of delicious fairy meat. In nine years, he could write several military books even on paper, not to mention that our boss Lin also put the plan into practical action. .
So the conclusion should be that the black dog that has been chased for twelve streets is especially delicious when stewed...
Nonsence!
Lin Chou shook some strange thoughts out of his head, burned a large vat of boiling water, and threw the six-claw, which weighed about 80 kilograms, into the boiling water vat to soak.
The dog meat has no skin and half of its flavor is removed.
So it's well worth the trouble.
Three rolls of dog meat, this is the first roll.
The large fire pit was turned on to preheat and the six paws were moulted at the same time.
Because there are so many hairs, even if the hair is removed with boiling water, it cannot be completely removed, leaving some residual or broken hair hidden in the pores.
At this time, it is necessary to roast it in the fire pit. On the one hand, it will burn off the remaining hair, and on the other hand, it can make the dog's skin crispy and tough, giving it a unique taste.
When grilling, add some green thatch and mugwort to the fire pit to cool down the smoke and enhance the flavor.
Bake until the dog skin turns smoky golden and slightly oozing with fat, turn off the heat and place on a chopping board.
Chop off the six hooves and head, empty out the internal organs, and discard all except the liver and a little intestinal oil.
Cut the six claws into large pieces, cover the bottom of the soup cauldron with young ginger with stems, put the dog meat on it, pour white wine on it, add water to cover the dog meat, and bring to a boil over high heat.
This is the second roll.
Of course, there are also people who call the second roll the dog meat fried directly in the boiling oil pan without grilling, but Lin Chou believes that grilling can better ensure the original flavor of dog meat.
After the water boils, a large amount of blood foam and impurities will appear on the surface. Pour out the water and ginger slices in the soup cauldron, take out only the dog meat and soak it in a basin of ice water.
Replace the ice water back and forth until the temperature of the dog meat pieces completely drops to the water temperature, the meat is taut and there is no ginger flavor.
Then put it in the soup pot, add water and simmer.
Dog meat should be served with sweet flavor, and it is best not to cook it with onions, ginger, and garlic.
When the water bubbles slightly, add star anise, cinnamon bark, tangerine peel, bay leaves, cumin grains and grass fruit.
Lin Chou did not have the most suitable corn vine for cooking dog meat - Morinda officinalis, which was a little regretful.
At this point, it’s the third roll.
Dog meat was cooking in the pot, and Lin Chou was not in a hurry, washing off the liver and oil from Liuzhao that he had just left behind.
The net oil is thin and transparent. Carefully wrap the liver with the net oil, hang it with a layer of rice paste, and bake it on the fire pit.
Although the recipe is very simple, this thing is one of the famous eight treasures of ancient times. It was called liver glutinous rice (gānliáo) at the time, and it was a menu passed down by the equally famous Emperor Zhou.
"hiss."
"What does it smell like? Xiao Linzi, are you frying rice?"
Lin Chou didn't answer. The aroma of dog meat floating in the soup pot quickly filled the entire tavern and spread further into the distance.
In the coconut tree hut, the big-breasted sister had just finished praying to the Blood God when she saw Xiaoxue and Xiaosi getting under the bed with their tails between their legs, refusing to come out even after saying anything.
"strangeness!"
The big-breasted sister looked at it twice, and then a smell of meat floated into her nostrils, and her stomach began to "gurgling" in protest.
The doors and windows of the shack at the foot of the mountain were closed. Wu Ke was wrapped in several layers of quilts. He was so anxious that he jumped up and down, scratched his ears and cheeks, and broke out in a hot sweat.
Seeing the faint smoke rising from the small restaurant, it was good now, even the fragrance was wafting over, so how could he not be anxious?
"This damn rain!!"
