The fish was drunk in the pool, so Lin Chou built a simple fire pond with pebbles on the shore and put the big pot on it.
Zhao Ziyu and Gungun came back soon. It seemed that they had wiped out the wild corn field and brought back all the branches and leaves.
Zhao Ziyu rolled up his sleeves and said, "Brother Chou, what do you do?"
Only then did Lin Chou remember that the most important ingredients were not brought, so he had to ask Gungun to make another trip and bring back corn flour, ham, etc., as well as... the busty lady who came uninvited .
Gungun is the blood god of the big-breasted sister. Although he is not very fond of her, she is definitely one of Gungun's "ones" in his heart. He cannot be ignored. If there is delicious food, he must order it.
The big-breasted sister looked Lin Chou up and down, and it was hard not to think of the contempt Lin Chou received after masturbating someone else's cat behind her master's back.
Well, it’s better to finish it and send it to Zhao Ziyu.
"For these corns, rub all the kernels out and then grind them into a slurry with clean stones."
The big-breasted lady started immediately, without even using any tools. With just a swipe of her hand, the corn kernels on the cob fell off immediately.
Zhao Ziyu couldn't be exposed to the rain of source crystals for a long time, so he had to hide under the rock wall far away, rubbing the corn with his eyes blankly, while muttering,
"I don't want to eat fish, I don't want to eat fish, I really don't want to eat that fish again..."
...
Lin Chou used a large basin to mix two kinds of dry corn flour, thick and thin, in a ratio of three to one, then mixed it with stream water, covered it with a white cloth and placed it on a stone to ferment.
An hour later, the two of them ground the fresh corn kernels into a pulp, then cut a handful of finely diced ham, and poured it all into the fermented corn flour to form a loose dough.
Then she lit the dry firewood that the big-breasted sister had found, and the heat quickly soaked the cauldron.
Put heavy oil in the pot. After the oil is hot, Lin Chou brings out the most important and only seasoning: bean paste.
The bean paste was brought over by Mrs. Hu, Thomas Liu. Mrs. Hu's family makes a living by making dark soy sauce, and the doenjang made is even more fragrant and thick.
Although this thing doesn't look good, it doesn't taste good.
Sauté the fragrant bean paste in hot oil, stir-fry a few times quickly, remove the small fish from the depression and put it directly into the pot. Add stream water to cover the small fish and it is initially completed.
After the edge of the pot is heated, the corn dough is formed into a pancake and slapped on the edge of the pot.
"Zi la..."
Even after all the cakes were pasted, the big pot was not full. This pot was really too big.
Find some clean long branches and lay them on the pot, then cover them with fresh banana leaves and use them as lids.
"Is it... over??"
Zhao Ziyu's face was full of despair and why despair was so crude! !
No, this is not the style of Brother Chou that I know, absolutely not.
Lin Chou was very satisfied,
"That's it, stewed fish in an iron pot with pancakes, I'm sure you'll want to eat it after you finish it."
He had it at Uncle Hu's not long ago. The fish used was hand-length sea fish, which was not considered authentic.
The smell has made him unforgettable, especially when Uncle Hu knocked him to the ground unconscious with a glass of wine in the end.
...
Today he used freshwater fish, which are diced diced and willow roots that are most suitable for making fish sauce, and there is also extremely delicious late fish.
There are only a few late fish, but they are already rare and top quality, and the fish sauce will be fragrant to the core.
The fire was raging in the stove, and the strong aroma of sauce and fish soon wafted out. At the same time, the sound of sizzling corn tortillas came from the pot.
As the saying goes, a thousand pieces of tofu are like a thousand pieces of fish.
The word "boil" refers to slow stewing. After the pot is boiled, simmer over low heat to keep the hot noodles slightly boiling without foaming.
Fish is extremely rich in protein, and its muscle fiber tissue is relatively soft and thin, shrinks after being heated, is resistant to cooking, and is not easy to smell. Therefore, simmering it slowly over low heat can increase the delicious taste of the fish, and can also more thoroughly absorb the flavor of the fish. Blend into the soup.
The sound of water in the pot gradually turned into a thick gurgling sound, and the bean paste and the small fish merged together, becoming indistinguishable from each other. When the aroma was released, it was also the time when the pancakes were crispy.
Remove the banana leaf that serves as the lid of the pot, and a large cloud of steam gushes out.
Zhao Ziyu's originally disdainful eyes froze, "It's impossible, this is wrong, there's not even any seasoning!"
"Let's eat, let's eat!"
The big-breasted lady was absolutely unambiguous. She scooped up two corn tortillas and spread fish sauce between them. As soon as the two pieces of tortillas were put together, they passed from hand to hand.
Master Gungun groaned and ate it.
one....
two....
three....
Lin Chou said quietly,
"Bear can't eat corn. If you eat corn, you won't be able to count!"
The big-breasted sister glared at her, while Master Gungun simply ignored her.
Lin Chou shrugged, silently indicating that the cold joke just now did not come from my mouth, broke off a piece of pancake and threw it into his mouth.
The pastry with fresh corn kernels and diced ham is very sweet in the mouth, and has the faint aroma of ham, which is still the nostalgic taste in memory.
Corn pancakes are fragrant and sweet, and are a very popular snack in Xiacheng District. When Lin Chou was a child, she always wanted her father to make more pots of them.
Seeing that Master Ziyu was still in a daze, Lin Chou said,
"Why don't Ziyu eat it?"
Zhao Ziyu said oh, followed the example of the big-breasted sister, smeared the fish sauce on the flat side of the pancake, and bit it down.
"hiss."
Young Master Ziyu was burned to the point of tears.
The fish are so small that you can barely feel their bones. When you pick them with the tip of your tongue, the delicate fish meat peels off layer by layer and melts in your mouth.
Only then could Zhao Ziyu realize, oh, it turns out there are still bones.
Those fish bones are so soft, soaked with the aroma of sauce, and taste like the same size of meat floss. Not only does it not appear rough, but on the contrary, it makes people have endless aftertaste.
Although the fish is small, the taste of the fish sauce is very overbearing. Every bite can stimulate people's appetite from the deepest part of the mouth and promote the secretion of saliva. Once you take a bite, you will never be able to stop.
The simpler the method, the more it can highlight the original flavor of the ingredients. Although the sauce is strong, it does not cover up the aroma of the fish at all.
The seemingly simple and crude combination of the two actually reflects Lin Chou's confidence in the quality of the dish and ingredients.
It’s not about craftsmanship, it’s not about technique.
The combination of soy sauce and small fish seems to be the way it was born.
When Zhao Ziyu tasted the corn pancakes again, there was only one thought left in his mind:
This thing, this corn pancake, I like it!
Having had no choice but to eat a few corn cobs before, Zhao Ziyu now tasted the taste of corn pancakes. Zhao Ziyu suddenly wanted to try the roasted corn that Lin Chou mentioned.
...
Lin Chou couldn't help but sigh in his heart, there is no more luxurious way to eat Chi Yu, but it is actually used to make fish sauce.
If this was done before the catastrophe, countless diners and chefs would probably be more willing to make themselves into meat sauce, right?
who cares!
The person in charge now is our boss Lin.
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