(Thank you to Mengmeng for the kiss and the reward of 10,000 coins! I would like to congratulate you for being promoted to the elder of this book.)
Lin Chou walked upstream along the rocky beach of the creek with Young Master Ziyu, who was stumbling every step and looking like he was holding his heart in his arms.
The creek has no trace of humans all year round and has become a paradise for small animals. At least he saw rabbits, pheasants, squirrels and the like moving around. They didn't know how to avoid people at all, and stared at the two of them curiously. .
Zhao Ziyu was so cruel that his teeth were itching, and he was drooling while staring at those little things. It was obvious that he had suffered from these little guys.
He encouraged, "Brother Chou, how about we have pheasant stewed rabbit? Think about it, it will be super delicious."
Lin Chou shrugged, "If you can't catch me, I can. It will be very troublesome to trap him."
Lin Chou's athletic talent is really not that good, except for the strength that he can use. If he wants to catch these little elves on the rocky beach and bushes, it will be no less difficult than a wild boar climbing a tree.
"Then this is what we do"
Lin Chou suddenly stopped, "This is it!"
This is the mouth of the creek. The creek suddenly tightens here, and then forms a large shallow tidal flat with pebbles half submerged in the water everywhere.
Lin Chou was very satisfied with this shoal. He stood on the water like a leisurely stroll and reached into the gaps between the pebbles.
"Wow."
A handful of water, a few very small fish.
"ah!"
Zhao Ziyu looked sad,
"Brother Chou, you don't want to eat this. I tried it last night. It was very fishy and not delicious at all."
Lin Chou said,
"This little thing is expensive. It's not that it doesn't taste good, it just means that the method you used is wrong."
"oh"
Zhao Ziyu was extremely disappointed and curled his lips.
Lin Chou looked amused and ordered Gungun to follow the two of them as they floated above.
"Gungun, go back and get the pot, as well as chili and miso! It's a jar covered with a white cloth placed under the eaves."
Gungun blinked, patted his chest and floated away.
Zhao Ziyu was speechless, "Can you understand this?"
Lin Chou smiled, "Master Gungun, don't you understand? It's the most ridiculous thing in the world!"
As long as it has something to do with what you eat, Master Gungun won't be able to understand anything. He can clearly distinguish the oil, salt, sauce and vinegar in the kitchen for you!
"Look, this is Xilin, also known as Shiyu or Chiyu." Lin Chou pointed to the small silver-white fish in the palm of his hand that was not even half a finger long, "Don't underestimate this little guy. Before the catastrophe, Even if you have money, you can't eat good food, which was once on the verge of extinction. As early as the Han Dynasty, the Yellow River carp, the Spring River late fish, the Taihu whitebait, and the Songjiang perch were collectively known as the four famous fishes. Needless to say, the taste was in the Catastrophe After that, Chi Yu became like this and would never grow up."
"Xilin? The name is not bad."
When his name was mentioned, Lin Chou was as proud as if he had been praised.
"There is still a peach blossom spring atmosphere, and the flavor here is better than that of sea bass. I am talking about this late fish. Chi fish is also an indispensable dish in the Manchu and Han banquets. In ancient times, Yan Ziling, a famous scholar, rejected the imperial edict written by the emperor because of the deliciousness of late fish. If you see the red dot on the fish's lips, it is said that it was marked with a red pen by the famous scholar Yan Ziling, and the taste of late fish is still the most beautiful."
Zhao Ziyu also became interested, "Then why is it called Xi Lin?"
"Haha, in ancient times, Chi Fish was said to be very delicate. Once fishermen touched its scales, Chi Fish would stop moving. That's why it got the nickname given by this generation of writers. But in fact, it was because Xi Lin was very timid, even if If you suddenly swim into the dark waters, you will be frightened to the point where your scales fall off, and you may even be frightened to death. Because of its characteristics of immediate death offshore, the best place to eat late fish must be close to the river. You can catch it now eat."
Zhao Ziyu’s eyebrows twisted into two caterpillars,
"No, since it tastes so delicious, then I"
Lin Chou threw a few fish in his hand into a small closed puddle, and then touched them in the gaps between the pebbles.
Although no big fish can be seen, there are many, many small fish in the stream.
The gaps between the pebbles on the rocky beach were very narrow. When Lin Chou put his hands in, the fish had no way to hide and had no choice but to catch them obediently. Therefore, Lin Chou was really not slow in catching fish.
Lin Chou held a small fish and said,
"Is this the kind of fish you eat?"
Young Master Ziyu looked at it carefully and over and over three times.
"I don't know! Isn't this the same fish as the one just now?"
As expected, he was a young master from a wealthy family. I guess Zhao Ziyu couldn't even tell the difference between weeds and rice.
"This is Chuan Ding'er, also known as Sichuan Dingzi and boat Ding'er. Its scientific name is Snake Ding'er. It's white and has a protruding snout. Some of them also have blue and black spots on their bodies. The fishy smell is heavier than other fish, but if it's handled properly, , but it is delicious, this should be the kind of fish you have eaten."
"Look at this again. It's called Liugen'er. It comes in three colors: white, blue-white, and blue-black. The three types of fish, Liugen, Chiyu, and Channeling, do look similar, but their tastes are fundamentally different."
"I'm telling you"
When it comes to ingredients, Lin Chou's mouth can no longer hold the gate, and the water flows like a river, endlessly.
Zhao Ziyu was confused when he heard this, and then looked at the three small fish placed in Lin Chou's hand, as if they were all moving their lips and laughing, "Humans with fish lips, humans with fish lips!"
Zhao Ziyu shook his head, "Stop, stop, stop, Brother Chou, Brother Chou, stop!"
"This Yu En? Ziyu, what did you say?"
Zhao Ziyu held his stomach and said, "I'm hungry!"
As a cook, I am most afraid of being told that I am hungry, and I also like being told that I am hungry the most.
In less than half an hour, Lin Chou had almost filled the half-meter-square puddle with fish.
But looking at the big pot that Gungun brought over, Lin Chou seriously doubted whether the little fish he caught could fill the bottom of the pot - Master Gungun had brought over a five-meter big pot for making big pot rice.
You don't need to think about it to know that Master Gungun is very smart, so he means to have a full meal.
Lin Chou looked at the more innocent Gungun speechlessly and smiled bitterly, "Ziyu took Gungun to the place where he found the corn and brought back some more corn. I'll catch some more fish."
Mr. Gungun seems to be a different kind of food connoisseur. When he gets excited after eating, he will also do a bear version of the dance.
With its appetite, it might be able to swallow thousands of kilograms of meat without even belching.
Lin Chou has always only tasted the dishes cooked by Lin Chou, but even so, Master Gungun's limited tastes are enough to make Lin Chou break into a hot sweat.
After catching small fish for a while, the little fish accumulated into a large pile, which weighed about twenty kilograms. Lin Chou exchanged it for a jar of three-color snake wine and dropped a few drops into the puddle filled with small fish.
With the strength of snake wine, these little fish can turn into a bunch of drunks in minutes.
The fish that has been drunk will not only have a weaker fishy smell, but also the meat will be extra fresh and tender.
