Lin Chou sniffed, saliva began to secrete in large quantities, and her stomach couldn't wait to protest.
"Who is that, big-breasted sister? Is the rice cooked?"
The big-breasted sister clattered down on the dining room table with a whole bowl of rice, twitching the corners of her mouth. After all, she planned to avoid any remarks that might increase her "sentence".
"...alright."
Everyone sat down at the table with a full bowl of rice.
The rice is fine green rice. The grains are long, narrow and plump. The color is slightly light blue and the surface is shiny. The rice has a rich aroma yet is rich in minerals.
The big bowl of boiled brains in front of you shines with the most beautiful colors in the world - translucent red oil, white tofu, tender brains, and green garlic sprouts.
The surface of the white and tender tofu and brain flakes is soaked in red oil and floats slightly on top of the thick soup. Each piece of tofu and each brain flake exposes the most standard one-third of its volume on the surface of the soup, which represents the gravy. The concentration is very well controlled.
Chili peppers and Sichuan peppercorns are perhaps the most unexpected and logical combination in human history. The stimulating plant aroma and spicy taste can completely arouse the passion of every olfactory cell from the deepest level.
Zanthoxylum bungeanum and chili pepper both belong to the "tactile" category. The rejection reaction of the body's anti-allergic cells synthesizes a burning-like sting in the brain, which is why it is "spicy";
As for hemp, it is even more incredible. The zanthoxylin in Zanthoxylum bungeanum selectively stimulates certain specific parts of people's sensory fibers. The sensory fibers will tremble on the tip of the tongue at a periodic frequency of up to fifty times per second, and these fibers will vibrate on the tip of the tongue. This feeling is fed back to the brain, which is called "numb".
The collision of ingredients and ingredients, taste and taste is so miraculous, but they reach the same goal through different paths. The experience they bring to human beings is unparalleled and wonderful.
The red oil is rich and spicy, a flavor that can pierce the bone marrow and shake the soul. The fresh green garlic sprouts bring just the right amount of freshness, numbing, spicy, fresh and fragrant. This is a dish like Naohua Tofu.
A brain flower trembles between the chopsticks, making people extremely worried that it will melt and disappear in an instant, but it seems to really bloom.
But after blooming, doesn’t it wither?
With this strange feeling, he gently put the brain flower into his mouth. The explosive spicy feeling brought by the red oil instantly occupied the entire mouth. A numbness spread from the neck in two ways, all the way to the back of the head, and surged all the way. When it enters the chest, it boils and fills the sky.
Chewing gently, the brain flower has a dense texture and is extremely tender. It has the fatness of the meat and is rich in the unique phosphorus and mellow aroma of the brain flower.
It is piping hot in the mouth and has a thick texture and a long aftertaste.
Lin Chou took a deep breath and frowned.
Looking at Chi Zhi again, he didn't even turn his head, he was eating rice and vegetables. His lips were so red that they seemed to be bleeding. There were a few drops of hot sweat on his forehead, and his cheeks were pink.
Lin Chou thought, after all, there was no key red oil bean paste to enhance the flavor. Although the taste was passable, with his tongue, he could instantly feel the difference.
Just the difference in seasonings, it’s like two different dishes!
How many flavors of human memory have been ruined by the catastrophe.
After reluctantly eating a few bites, he sighed and put down his chopsticks.
Chi only pulled his face out of the rice bowl and said vaguely,
"Boss, what's wrong with you? You don't want to eat?"
Lin Chou looked melancholy. This dish aroused the anger of the cook. Why can I still eat it?
said,
"This is the sadness of being a picky chef, you don't understand!"
"Oh...then I'll eat them all."
Chi turned around and left holding the big bowl of almond tofu, fearing that Lin Chou would grab it from her.
Why? !
I didn’t expect you to be such a busty lady!
Chi Zhi still doesn’t know that she has been taken care of by the black-hearted boss. What awaits her will be an indefinite extension of her sentence, and she can return to the Coconut Tree Cottage to enjoy delicious food.
Lin Chou picked up the feed bucket and planned to give the plants a snack.
As soon as I walked out of the backyard, I saw a piece of bacon lying on the ground. It must have been blown off the eaves by the wind.
I picked it up and prepared to wash it and hang it back, but I felt that the weight in my hand was wrong. It was such a big piece of bacon, why didn't it weigh two or two?
Turning it over, I saw that the other side of the bacon was empty and had become a groove, and a few termites were sweating inside.
"..."
Looking at the ground again, a long line of thin termites stretches all the way to the steps of the mushroom house.
Walking along the long line of termites down the mushroom house, Lin Chou suddenly discovered that these termites had already settled their home in the soil under a clump of chicken fir trees.
A small pile of dry soil particles of almost the same size was piled aside. Countless termites came in and out of the ant nest, carrying various supplies, including bacon particles.
This is strange!
Lin Chou knew that gallinobacteria in nature live in symbiosis with termites.
Termites eat some semi-digested plants and then secrete them to build nests. The humid space underground and suitable temperature will cause these secretions to ferment and have a certain possibility of growing fungal hyphae. When these hyphae grow up, they become the famous chickens. Fir fungus.
But not all gallinobacteria are produced by ant nests, and gallinobacteria do not necessarily rely on termites for survival - such as those growing in Lin Chou's mushroom house.
Could it be that the smell of coryli fungus also has a strange attraction to termites?
Lin Chou dug up a little soil and took a look. Neither the roots nor the exposed parts of the gallinobacteria had been eaten. They were growing well. Many questions popped up in his head.
What does this mean? Take a look for peace of mind, smell it and then eat?
The reason why cory fungus is famous is not only because of its uniqueness, but also because it has the sweetness and smoothness of plants and the fatness of animals at the same time.
Many people believe that the reason for this situation is the association of gallinobacteria and termites.
Lin Chou was full of expectations. After a while, he would be able to taste the difference between the chicken fir tree nourished by the ant nest and the ordinary chicken fir tree, right?
Hey, with such a good thing delivered to your door, why not do it.
When Lin Chou went out, the bucket containing feed had been knocked over to the ground, and two Ha students stuck their buttocks and heads into the bucket and worked hard.
"Evil beast!"
"Ouch!"
The two huskies suddenly raised their heads, and the bucket shook on their heads. The two dogs were stunned and exerted force at the same time.
"Click."
Innocent Feed Bucket No. 1 was killed.
The two licking classmates Ha did not forget to wag their tails and looked at Lin Chou with complaining eyes.
"Ouch...ow..."
Oh, you blame me?
Lin Chou raised his eyebrows.
Such a provocative look, such a wild roar.
Are you going to start a war?
The two huskies opened their mouths and roared at Lin Chou, spittle flying like rain.
"Ouch, ouch, ouch, ouch!!"
Lin's sad face turned even greener and he roared angrily,
"Shovel over."
