Shan Ye and Lin Chou each carried an ash tree wrapped in tarpaulin. They dug a hole and planted it at the far end of the back mountain. They poured some water and it was done. There were tens of thousands of leeches inside.
Due to the special characteristics of maitake, it cannot be cultivated alone in underground space - even if it can survive, the maitake without the ash tree will contain toxins and cannot be eaten.
Therefore, we can only choose to plant it in the corners.
Needless to say, the reward given by the system for finding the second mushroom is still Intelligence +1.
Damn it, beep beep beep beep beep beep beep beep beep beep beep beep beep beep beep beep beep beep beep beep.
After Lin Chou insisted on paying Shan Ye and others a large sum of money to buy the mountain musk deer, they felt a little embarrassed.
Shan Ye and others discussed it and cut open the musk deer sac on the spot, and the stench filled the air immediately.
Musk has a very strong odor when it is first taken out, and when diluted with high alcohol, it becomes an intoxicating aroma.
This is very similar to the ambergris that has just been spit out by a sperm whale.
The musk of mountain musk deer is obviously different from ordinary musk. It is in the shape of dark purple granules. Shan Ye found eight dark yellow crystals the size of millet grains.
These crystals are the essence of musk, which are easily invisible and represent the quality of musk.
Regardless of the stench of musk on his hands, he wrapped these crystals and gave them to Lin Chou.
Lin Chou smiled, but did not refuse. This was what he needed.
As for the mountain musk deer, Lin Chou still needs to deal with it.
Use a cold iron knife to make a small opening between the forelimbs of the mountain musk deer, gently pierce the aorta, use a funnel to open and fix the blood vessels and muscles, and stuff these crystals into the blood vessels of the mountain musk deer.
Then the skin of the musk deer was peeled off, the internal organs were dug out, a round hole as thick as a finger was made in the top door of the skull of the musk deer, an iron rod was inserted and stirred a few times, and the entire nasal cavity of the mountain musk deer was opened, and the hind limbs of the mountain musk deer were tied. It hangs upside down from a giant cedar tree.
After being hung up, white slurry slowly came out of the mountain musk deer's nose, and blood that had become somewhat dark continued to flow out of the wound.
The musk crystals will not be dissolved in the blood and flowed out to waste at this time. Those crystals will need more time to be reabsorbed by the body of the mountain musk deer.
"Don't you want this?"
Master Shan shouted a pity and quickly found a basin to collect the blood.
Musk blood, like deer blood, is a warming and tonic substance. Although the mountain musk deer has been dead for a long time, the blood is no longer fresh.
But this blood, with Shan Ye's urine properties, will definitely be able to find a way to sell it at a good price.
But to Lin Chou, musk blood and brains were useless waste.
Xiao Wu waited for a long time.
"Boss Lin Linlin, my buns..."
The two bodyguards also looked at him eagerly. No one wanted to go back and take a look at the product of a failed chemical experiment.
Lin Chou was speechless. This person was so blind that he didn't notice that the commander was busy. Besides, even if he wasn't busy, why would he be open as soon as I got back?
Why don't you take a good rest?
We are just guests at the door, there is no reason to extrapolate.
"There are no buns today. I'll look for other things..."
There were four air-dried and salt-baked chickens left in the incubator. They took them out, chopped them into small pieces, put them on plates and served them to a few people, and then continued their work.
After the blood of the mountain musk deer was almost drained, the surface gradually became drier. Lin Chou used rose salt to evenly apply on the surface of the mountain musk deer and gently massaged its muscles to fully absorb the salt.
There should not be too much salt, as it will affect the quality of the musk deer. It needs to be just right. For a deer, only half a kilogram of salt is used.
The mountain musk deer needs to sit like this in a cool place for at least a month before it is ready for use.
The mountain master was a little puzzled and hit the mountain musk deer that was hanging upside down with an axe, making a harsh sound of gold and iron clashing.
"Brother Lin, if you make this into bacon, wouldn't it make it older and tougher?"
Lin Chou smiled and said nothing, this was just the first step.
In the sky, a huge shadow slowly fell, and Lord Gungun sat above the body of the saber-toothed bear, drooling.
This time I was really not greedy, but tired.
You know, Lord Gungun is a bear, and it doesn’t have sweat glands. You know how hard it is to let a giant bear that is 100 meters high float in the air for hundreds of kilometers. Even with Lord Gungun’s sixth-level ability, he is tired. Half life.
There was no way to deal with this huge saber-toothed bear for the time being, so we had to drag it into the underground cold storage in the backyard and store it.
Time is the biggest enemy of delicious food, and at the same time, it is also the best helper.
Shan Ye's words reminded Lin Chou that the things he had stored up would come in handy.
Hundreds of Montenegro wild boars have been collected from hunters, as well as hundreds of mallard ducks, toothy wolves, and pig intestines that have been sealed and stored for a year through the saltpeter bought in the base city by Ma Liu. etc.
After the catastrophe, the four seasons became one, and the heat was extremely hot. However, for Lin Chou, who was familiar with the seasons, the difference was still very obvious.
The temperature begins to drop slowly from late November until March of the following year. The average temperature during this period is about 20 degrees. There is a large temperature difference between morning and evening, and the air is relatively dry. The bright "winter" is here.
At this time, it is the best time to make pickled meat.
Although there is no shortage of flowers, plants and vegetation in the small restaurant, the environment is very beautiful and guests are constantly coming and going.
But Lin Chou always felt that the small restaurant lacked the atmosphere of human fireworks and was not down to earth after all.
In his impression, when his grandfather and father were still alive, in the kitchen of his small restaurant, all kinds of bacon were always smoked on the beams, and even under the eaves of the patio, they were almost covered.
Among these cured meats are ham, cured duck, cured fish, fat-headed pigeons, and rat jerky. In short, when the weather gets a little warmer, all kinds of cured meats ferment and react more actively, and the strange aroma is like... It seemed to stick to his skin with the temperature, always making him salivate.
What's more, every time he went out, the naughty kids in the alley would always sniff him, their eyes glowing green and they drooled, looking at Lin Chou like a walking ham.
Furthermore, every midnight after the rain, my father would always wake up from his deep sleep and open the big jar he kept in the shade of the eaves for ventilation.
What’s inside is my father’s favorite treasure – shrimp paste, crab juice and fish sauce.
Children are always accustomed to using one taste to distinguish another taste. For example, Lin Chou said, this thing tastes good with bacon, and that thing tastes bad with bacon...
What was contained in the jar was not only his father's pride, but also Lin Chou's taste.
This is the home that Lin Chou knows.
After two months in the wilderness, Lin Chou had already regarded this place as home, a continuation of the small restaurant in the alley.
There is nothing bad here, it can even be said to be quite perfect - beautiful, free, free and uninhibited, and most importantly, there are a lot of circulation points.
However, there was always something missing, and what Lin Chou had to do was to make up for that little bit of flavor.
