After placing a stone pot of water on the campfire, Lin Chou began to deal with the porcupine.
Whether it is a fake porcupine or a real pangolin, even if its anus is exploded, it will not escape the fate of being eaten.
The protruding fan blades of the pear blossom pile stirred up the inside of the porcupine's belly. Fortunately, the porcupine was relatively large and was completely preserved. When the pear blossom pile was taken out, the internal organs that had been mixed into mud were poured out. Well, , very disgusting and smelly.
Shen Feng and Shan Ye were a little tired, so they left to cut down some strange trees to see if there was any magic plant essence, and make a fortune by the way.
Then Li Heigou woke up unsteadily. When he opened his eyes, a porcupine's big strange face was facing him.
Seeing Lin Chou pouring boiling water on the porcupine, he was obviously ready to start cooking.
Do it on purpose!
Li Heigou felt very sad and wronged, and couldn't help but ask, "Where did it come from?"
Bai Qiong said, "Shen Feng and Bald Tou found it."
So damn, if I had waited a little longer, I wouldn't have had to eat that... ugh...
Porcupines look very ferocious, but apart from their sharp spines, they basically have no other means of attack. They are short in stature, and even their claws are fan-shaped, suitable for digging in the soil rather than attacking.
After pouring a large pot of boiling water on it, a handful of sharp thorns came off the porcupine with a gentle grab.
Bai Qiong said, "What are you looking at? Help me."
Li Heigou said oh and absentmindedly stepped forward to help.
It took five pots of water to scald every part of the porcupine's huge body and remove the spikes.
The porcupine without its spikes is white and tender, and its skin is somewhat similar to that of a plucked bird. It is white and moist, and its surface is covered with slightly bulging pores, making it look extremely plump and tender.
He added some dead branches to the fire, spread them out, set up a few large rocks to surround them, and directly lifted the porcupine onto the fire.
Bai Qiong blinked, feeling a bit pity. In the wilderness, hunters usually handle their prey in this way. They peel off the skin and remove the internal organs, then roast it on the fire and sprinkle some salt on it before eating. The roasted food is hard, dry and tasteless. .
"Just bake it and eat it?"
Lin Chou shook his head, "Of course not. There are still stubbles and broken spike tails in the porcupine's skin. To roast these things, you need to clean them again."
Under the heat of the red charcoal fire, the porcupine's skin shrinks rapidly, exuding oil, making a popping sound, and the skin bursts.
At first there was some smell of burnt feathers, but after a while it completely turned into the smell of fat and burnt meat.
The three of them worked together to turn the ten-meter-long porcupine over and continue roasting it.
It is worth mentioning that such a huge porcupine is surprisingly light, estimated to be less than 1.5 tons.
This means that the meat of porcupines is actually very light, which is different from the solid meat of most 6-year-old beasts.
After roasting away the debris on the surface, the temperless white-striped porcupine was pushed into the water and scrubbed hard to remove the burnt skin and dust.
Then it was dismembered along each joint on the spot, and then broken into large pieces half a meter long.
Lin Chou weighed the porcupine's head and said, "Does anyone want to eat brain-shaped tofu?"
Bai Qiong raised his thumb, "Brother Lin is mighty!"
The preparation of brain flower tofu is also very simple. Break open the porcupine's head, take out the brain, which is no bigger than a human head, place it on the stone slab and crush it directly into a slurry. Then take some pig blood from the porcupine and put it into the pot together. The ratio is three to two. Mix in stream water, add salt and beat evenly.
In less than fifteen minutes, a small pot of brain flower blood tofu has condensed and formed. Place the stone pot next to the charcoal fire, heat it for a few minutes, move it away, and cover the stone pot with a stone plate. The remaining heat can heat the pot. The blood tofu is solidified.
Naohua took over the pot, so Lin Chou picked another huge black stone and took out a stone pot. His skills were obviously much better than Shan Ye's, who was half-assed. The inner wall of the stone pot was exceptionally even and smooth.
Bai Qiong suddenly said, "I have been wandering in the wilderness for half my life, but I never thought that I could dig a pot out of stones. If I had had this method a long time ago, I wouldn't have had to roast meat and dry food... Now when I see it No matter how good the baked food is, half of the appetite is gone."
Lin Chou said, "Not only pots, but also some wild vegetables and natural seasonings. The things that can be used are actually far beyond expectations. The wilderness is the largest base of ingredients."
Bai Qiong disagreed a bit, "I guess it's you, brother Lin, who thinks so. We ignorant idiots are still the same as before in the wilderness, eating barbecue and dry food, haha..."
Lin Chou's newly made stone pot is five meters in diameter and as tall as one person. It is enough to put all the porcupine meat in it and cook it together.
After setting up the fire, Bai Qiong and Li Heigou went to find firewood.
Grease the pot with porcupine fat several times, heat it on the fire until green smoke comes out, then simmer the pot with wild garlic and thyme, throw all the porcupine meat in, and move a big black stone to stand on it. Go up, hold the pear blossom stake, and start stir-frying.
When Bai Qiong came back, he couldn't help but smile when he saw Lin Chou's appearance.
"Brother Lin, if you accidentally fall in, our pot of delicious meat will be ruined."
Lin Chou also smiled. When the meat in the pot began to smell fragrant, Lin Chou asked the two of them to find a container to fill the pot with water and pour it into the pot. The water was full and the fire was strong.
"Just wait."
Li Heigou endured it for a long time, "Brother Lin, where did you learn this skill? Didn't you just become an awakener this year? How come you can recognize more things in the wilderness than we do?"
Lin Chou smiled and said, "Of course it's passed down from our ancestors. People in Lao Lin's family have been cooks for more than ten generations. Isn't it strange that he knows a few ingredients and some dishes that others don't know?"
"But...."
Lin Chou said, "The alien beasts and demonic plants in the wilderness were just ordinary plants and beasts before the cataclysm. Even if they have been alienated and mutated, there is always evidence to follow. After a little identification, you can get a rough idea."
Lin Chou pointed to his head, "Chef, when it comes to ingredients, it's a natural instinct that's engraved in your bones."
A few people were squatting by the fire chatting, and Shen Feng and Bald Head came back again.
The bald man threw a few fruits and a bunch of gray things on the ground.
"Look, I cut down several trees and killed tens of thousands of insects, but my mother didn't even have a hair on her head."
Shen Feng also held a few of the same fruits in his hand and put them aside.
"Look, what's the difference between these two fruits?"
Bai Qiong picked out a bit of fruit pulp with a knife and put it into his mouth, then spit it out immediately.
"It's such a powerful toxin. As soon as it is imported, the entire mouth is numb. Is it still so effective on evolved humans?"
The bald man said, "Boss, try this again."
Bai Qiong glanced at the bald head, "These are all the same fruit, what's there to taste?"
"try it yourself."
Bai Qiong bit the bullet and dug out another piece of pulp from the fruit on the side of the bald head.
"Hey? How come this fruit isn't poisonous?"
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