When preparing a big pot meal for hundreds of people, the most important thing is that the taste is not biased due to the huge quantity.
The more complex the dishes, the easier it is for omissions to occur. Lin Chou thought for a moment and decided on today's menu.
With unconvinced expressions, a dozen hunters carried the skinned and beheaded behemoth and placed it next to the back door. It was the useless deer.
One person said, "Haha, Boss Lin, some of my friends lost in the card game. Master Shan asked us to come and help you..."
Lin Chou said no, and several others said together, "Boss Xiao Lin, just give the orders. Hundreds of people are counting on you for dinner. How long will you be busy alone? Who made the brothers lose, haha, We can't lose face just by going back like this."
Lin Chou was right when he thought about it, "Okay, I won't be polite to you all."
"Hey, Boss Lin, just give your orders. A mountain of hungry people are waiting for you."
"Well, let's cut the deer and wild boar into big pieces first, clean the deer's intestines and intestines, and leave out the wild boar's. That's it for the time being."
"Look at Mr. Lin."
These people are experienced people who travel in the wilderness all year round. Occasionally when the harvest is rich, they cannot take away all the prey. Cutting up the prey and selecting valuable parts to take away is a necessary skill.
A huge deer and a black wild boar were turned into pieces of meat in their hands in just ten minutes, and even the black wild boar and deer's sewage had been cleaned.
Lin Chou took advantage of this time to fill a large urn with sixteen salt-baked chickens and bake them. He also blanched a few beef bones, added five mutated guinea fowls and a handful of gallicomyces and cooked a large pot. broth.
"Boss Lin, what's next?"
Lin Chou thought for a moment, then picked up a piece of venison and placed it on the chopping board. He found the largest meat mallet and pounded it lightly for a few times. He picked up the venison and tore it into pieces. A long strip of venison was peeled off along the muscle texture.
"Punch lightly like this a few times, and then tear the venison into strips, not too big, just one to two fingers thick."
Several people looked at each other and said, "Okay, this is simple. We don't have anything else, but we have strength."
"Don't try too hard..."
"Boom!"
The best pieces of venison turned into a puddle of meat in the hands of the hunter. The man picked up the sticky pile of venison and looked at it with an innocent expression.
Lin Chou smiled and pointed, "Like me, lift it up high, lower it gently, and hit the venison with the weight of the meat hammer itself. The texture of venison is delicate and has little connective tissue, so it cannot withstand too much heat." With great force, after beating every inch, turn it over and do it again, it will be easy to tear out strips of meat without damaging the veins of the venison.”
It's easier said than done. A group of people tried it. The large pine meat hammer, which weighed less than ten kilograms, was like a rough man twisting an embroidery needle in their hands accustomed to heavy weapons. There was a feeling of being unable to start, and it was not easy. Even though it was heavy, I couldn't tear out decent strips of meat.
"This... Boss Lin, no way! It's too difficult!"
"Skills are just specialties. If I were to go hunting in the wilderness, I would definitely not be as good as you." Lin Chou thought for a moment, "Watch."
He raised the meat hammer as high as his head, then let go, and the meat hammer hit the tender pink venison piece with a snap, "Here, it's about three points stronger than this."
A group of people nodded thoughtfully. Once they knew how much force to use, control would become extremely easy.
Lin Chou took the opportunity to process the deer's intestines. He broke open all the intestines, washed them quickly with alkaline noodles, and added a few drops of snake wine to boiling water to roar the intestines. The intestines were already mature - cooking food with snake wine can be very good. Removes fishy smell and accelerates ripening.
Lin Chou placed the intestines on the chopping board and held the cold iron knife in his hand, making a flash of light. Each of the long strips of intestines cut out was half a centimeter thick, which was shockingly neat.
There was only the continuous sound of the knife cutting into the meat, but there was no sound of the blade hitting the chopping board. In other words, every knife Lin Chou made would cut through the intestines without making direct contact with the chopping board.
"Boss Lin is good at knife skills!"
One hunter couldn't help but give a thumbs up.
Lin Chou laughed it off. This had nothing to do with him. The system rewarded two levels of all skills, and knife skills were naturally among them. He could use them casually, but he never expected that he could reach such a sophisticated level.
After cutting the intestines, Lin Chou found the largest stew pot in the store with hundreds of stores - the system is the system. The cabinet with the cooking utensils is like a potted plant's treasure bag. You can take out whatever you want and never miss it. .
Lay the bottom of each stew pot with onions, ginger and garlic, add a washed pine stick with skin and a drop of Sancai snake wine, put large pieces of wild boar on top, fill it with water, and cover it with a lid.
"Boss Lin, why did you put a piece of wood in there?"
Lin Chou smiled and said, "This is pine wood. Put a piece of fishy meat such as stewed mutton and wild boar to remove the fishy smell and stimulate the aroma of the meat."
"oh oh!"
In an hour, a dozen hunters pounded at least two thousand kilograms of meat strips.
Lin Chou mixed the strips of venison and thin strips of deer intestines and tripe, mixed it with some salt, added chopped green onions, shallots, pepper, wild vegetable leaves and finely shredded chicken fungus, seasoned and mixed well, then took out fresh Banana leaves are wrapped into bundles, and a layer of banana leaves and a layer of pebbles are laid into the grooves of the metal platform.
Two thousand kilograms of venison was just a bottom layer installed in the groove of the metal platform. After the metal platform was filled, a group of hunters could no longer lift their hands. The whole wasted deer only had one thigh left. Lin Chou let it go. Put it in the crisper and put it away.
A group of people did not leave even after finishing their work, watching him cooking with great interest.
Lin Chou became interested.
Press a button next to the metal platform, and bright red flames burst out from each hexagonal hole under the platform's grooved fence.
Lin Chou said,
"This cooking method of wrapping ingredients with plant branches and leaves was very common before the Cataclysm. It was called Baoshao. The dishes produced incorporate the fragrance of the plants without losing moisture, and are tender and smooth. The texture of the venison itself is extremely tender. , when the fire is slightly higher, the meat juice will be lost and the taste will be lost. The method of baking is just suitable for cooking venison. "
"oh oh!"
Lin Chou said, "Do me a favor and place these stew pots on the grooved stones."
"oh oh!"
"Don't look at the fact that there is almost no firepower here. When I placed the stones and venison, there was always contact between each stone, either up or down, or left and right. These stones were tied... ahem, these stones It is called dark flint and has excellent thermal conductivity. After heating for a period of time, the surface and inside temperatures of each stone are almost the same. The grooves are used to cook venison, and the top can be stewed with wild boar meat."
A group of hunters nodded like chickens pecking at rice, "Boss Xiaolin, where did you know all this? That's amazing."
"My father, my grandfather, and our Lin family have been cooks for generations. Naturally, we have some experience in cooking."
This explains that even the arrogant black-hearted system can't find fault, and at most it can't fault the fragile self-esteem of lower primates.
