Dahan and Erhan quickly pulled Xu Qingfeng into the room. Xu Qingfeng was still a little confused as to why they did this.
After a while, he understood.
"Boss, my brother and I just helped, and we think it's not difficult to kill pigs. From now on, our brothers can do this job. We don't need to hire anyone, and hiring someone will cost money..." Dahan said in a low voice.
Xu Qingfeng looked at Dahan and Erhan. The two brothers were still very serious.
"If you can really learn how to kill pigs, it will be considered a skill for you. Of course I have nothing to say." Xu Qingfeng said with a smile.
These words gave the two brothers a reassurance.
"Haha, boss, that's for sure. My brother and I will definitely study hard." Dahan said.
Of course, this can be regarded as learning from others.
But killing pigs actually doesn’t have much technical content.
The only thing is that it requires a lot of strength.
If you don't have the strength, you can't control a pig weighing several hundred kilograms.
But what Dahan Erhan lacks most is strength.
So maybe they can actually do it.
After a while, the two wild boars were separated from each other.
He Chunhua and Li Ruyue also started to deal with ingredients such as pork, sauerkraut, and blood sausage.
Planning to cook butchered pig rice.
"Fortunately, I didn't listen to you and talk about the vegetables and seasonings here." He Chunhua cut the sauerkraut and didn't forget to complain about Xu Qingfeng.
Xu Qingfeng chuckled, he had really forgotten about sauerkraut.
Killing pig rice is a term with great characteristics of the times.
It has a long history from ancient times to the present, and pig-killing rice is basically available all over the country.
It's just that the names of some places are different from those in Northeast China.
To put it simply, killing the New Year pig is a big event for rural families, so they will invite relatives and friends to help, and then host a banquet.
As for the ingredients, of course they are sourced locally, from pigs.
Usually, it's before the Chinese New Year, but now that spring has begun, it's quite rare.
Xu Qingfeng had nothing to do, so he went out to call his brother and Junzi back for dinner.
They don’t know yet that dinner will be at grandpa’s house.
At this point, it was almost time for Xu Qiusheng and Junzi to come back.
Xu Qingfeng did not go to the riverside, but rode his bicycle to wait at the entrance of the village.
Sure enough, within a few minutes, he saw his brother and Junzi driving the donkey cart back with a full load.
"Brother Feng, why are you waiting for us here?" Jun Zi saw Xu Qingfeng and quickly stepped forward and asked.
Xu Qingfeng told the two of them about going to his grandfather's house to eat pig-killing rice in the evening.
When they heard that there was a pig to eat, their eyes lit up.
Especially Junzi, that's a happy thing.
"Oh my god, Brother Feng, did you really catch a wild boar this afternoon?" Wang Xiaojun was surprised.
Although when Xu Qingfeng left in the afternoon, he told him that he had dug traps and went into the mountains to hunt pigs.
But after all, if you actually do it, that's another story.
This is too strong.
Pig-killing rice, in this day and age, is as sumptuous as New Year’s Eve dinner.
Because the meat can be eaten open.
Eat a lot and be full.
When brothers Xu Qingfeng were young, they loved going to their grandfather's house to eat pig-killing rice.
Every time my grandparents cook meat, they put two eggs in it.
A bite of eggs and a bite of meat will leave you with an endless aftertaste.
This may not matter to future generations, because eating meat is already very common.
But in the 1970s and 1980s, you might only be able to eat it once a year.
The pig-killing rice here in Changbai Mountain usually consists of five dishes, cold vegetables, blood sausage with sauerkraut, braised pork, pork liver, and pig offal.
Just imagining it made Xu Qingfeng unable to help but swallow his saliva.
Among these five dishes, his favorite is undoubtedly blood sausage stewed with sauerkraut.
In many places, this is also called a stew, a hodgepodge.
There are a lot of ingredients inside.
Cabbage, sauerkraut, blood sausage, pork belly, potatoes, vermicelli, etc.
There are also those that only consist of the first three.
If you add the latter two, you won't need to put so much meat, and it will look richer.
The potatoes in the stew and the pork soup are all very fragrant.
Xu Qingfeng, Xu Qiusheng, and Junzi first poured the fish from the donkey cart into the small pond at home, and then they couldn't wait to eat the pig-killing rice.
Before they even reached grandpa's house, several people could already smell the aroma of meat from a distance away.
The pace couldn't help but speed up a little.
"The pig-killing rice cooked by my aunt is really amazing, so fragrant." Junzi said.
When several people arrived, several dishes were already placed on the table.
Among them, what was just brought to the table was the stew that Xu Qingfeng had longed for.
A combination of meat and vegetables, the meat is well cooked and smells particularly fragrant.
"You're back? Dinner will be served soon." Li Ruyue smiled at a few people.
Xu Jiajia stood next to the table, which was not as high as the table. She stood on tiptoes and looked eagerly at the meat on the table.
The word "want to eat" is written all over his face.
But the adults haven't served it yet, so naturally there's no share for the little ones.
Although Xu Jiajia really wanted to eat, she also knew the rules very well.
Xu Qingfeng found a small bowl, put two pieces of meat in it, then pulled Xu Jiajia outside the house and opened a small stove for her.
"Uncle, isn't this good?" Xu Jiajia waved her little hands, not daring to eat.
"It's okay. You finish eating quietly so no one knows. I will keep it a secret for you." Xu Qingfeng smiled slightly.
Xu Jiajia looked around quietly, then ate a piece of meat quickly, and there was a piece of meat left. She refused to eat it no matter what, and insisted on Xu Qingfeng eating it.
Xu Qingfeng ate the remaining piece of meat.
"So good." Xu Qingfeng said.
The two ate the meat secretly and returned to the yard.
They looked at each other and smiled tacitly.
"Brother, just spoil her." Xu Qiusheng said softly.
"The poor will raise a son, the rich will raise a daughter. I think there is a certain truth in this saying. Girls should be pampered a little, so that when they grow up, they won't be fooled away by the boys' three melons and two dates." Xu Qingfeng said.
Xu Qiusheng was speechless.
Is there any other way to say this?
But it still makes sense when you think about it.
Of course, this refers to material conditions, and a correct outlook on life and values must still be established.
After a while, the other two dishes were also served, and the meal was ready.
Because the plates were very large, even though there were only five dishes, the whole table was almost filled.
Xu Qingfeng invited the pig butcher to the table.
This is hospitality.
Xu Qiusheng drank two drinks with him.
Xu Jiajia focused on cooking.
Of course, the two brothers who are more ruthless are Dahan and Erhan.
Where have they ever eaten such delicious food?
On weekdays, they eat food cooked by themselves, and the taste is just edible.
In the past few days, following Xu Qingfeng, he has become very popular.
Both brothers felt that they had met a noble person and were very grateful to Xu Qingfeng.
I feel that this kindness is too great and cannot be repaid.
But in fact, they are definitely qualified to eat this bowl of rice.
