"Boss, don't worry. This wild boar has lost so much blood. Even if it is not dead, it is probably seriously injured and dying. How can it attack people? Even if this happens, the mountain ax in my hand is not a toy." Er Han said nonchalantly.
After a while, the two brothers walked next to the wild boar.
In order to avoid further trouble, Erhan struck preemptively and hit the wild boar on the head with a mountain axe.
"This time it's not dead yet."
Xu Qingfeng couldn't laugh or cry, this operation is okay.
However, at this moment, another wild boar emerged from the woods nearby.
This wild boar should be together with the wild boar on the ground.
The sudden appearance of the wild boar startled Xu Qingfeng and others.
The wild boar was actually frightened by Xu Qingfeng and the others.
However, the boars and their reactions are quick.
The wild boar grunted and rushed towards Dahan and Erhan.
"Let me do it." Erhan did not retreat but advanced. He turned around and struck the charging wild boar on the head with an axe.
Before Xu Qingfeng had time to persuade him, he saw Erhan's powerful and heavy axe, which directly knocked the charging wild boar back several meters.
Xu Qingfeng took aim with his gun and shot the wild boar in the head.
"Brother, what a good axe." Dahan praised.
"Hehe." Erhan was quite happy.
"Boss, what a good shot." Dahan shouted again.
Xu Qingfeng couldn't help but laugh, Dahan, you are really a qualified braggart.
Xu Qingfeng looked at the two wild boars on the ground, and then at the two Dahan brothers. He thought of the embarrassment he had encountered last time when he encountered wild boars. The gap between people was too big.
But in a sense, God is still fair. It took away their intelligence, but gave them unparalleled force.
The two wild boars are already dead, but now the question arises, how to get the two wild boars back.
In this regard, Dahan and Erhan gave a very tough suggestion.
"Boss, my brother and I can carry one head each. We don't need your help."
After saying that, with Erhan's help, Dahan directly picked up the more than 300 kilograms of wild boar.
And it seems easy.
Xu Qingfeng helped the two brothers hold the sword and axe.
By the way, he is responsible for security vigilance.
Along the way, after walking about one kilometer, Dahanerhan would take a short break to replenish his energy.
During the break, Xu Qingfeng also tried it. He could lift a three hundred kilogram wild boar for a short time, but he could not lift it for a long time.
If he wanted to be as easy as Dahan Erhan, he probably had to practice.
During this period, Dahui and Xu Qingfeng also discovered some medicinal materials.
For Xu Qingfeng, the more of these medicinal materials, the better.
Don’t worry about sales when you look back.
With these two wild boars, Xu Qingfeng and the others don't need to worry about hunting other animals today.
Being able to bring two wild boars back is already the biggest reward.
After two hours of tossing, Xu Qingfeng and the others finally returned to their grandfather's house.
Dahan and Erhan were also very tired.
Although they are extremely powerful, they are not iron men and will still feel tired.
Halfway through, Xu Qingfeng saw that they were weak, so he cut a fist-sized fir tree and used it as a stick to share some of the weight with them.
This means that the space cannot be exposed, otherwise we wouldn’t have to suffer all these hardships.
Conjuring things out of thin air can be said to be picked up from the mountains.
But the wild boar disappeared out of thin air, and Xu Qingfeng couldn't explain it.
Back at his grandfather's house, Xu Qingfeng opened the warehouse door and let the two wild boars in.
Now in spring, there are still a lot of ice in the mountains.
Xu Qingfeng brought the cart and went to the mountains to transport some ice back.
With these ice cubes, the wild boar meat can be kept for several days without spoiling.
"Dahan and Erhan, you boil the water first, and I'll ask the pig butcher from the village." Xu Qingfeng said to Dahan.
In the 1970s and 1980s, basically every village had one or several pig butchers.
Pig butcher is also a popular profession.
Villagers raise pigs at home, and when they need to be killed, they will ask the village pig butcher.
Because killing pigs is a technical job, ordinary people really can't do it.
Pig butchers, who have been engaged in this profession for many years, have rich experience and skillful techniques.
Therefore, in the 1970s, pig butchers were very popular, and they could earn a lot of money by killing a pig.
In addition to the income, you can also take away part of the pork.
Here in Changbai Mountain, it’s about 2-3 pounds of pork, as well as pig intestines, pig trotters, etc., all of which belong to the butcher.
There are all kinds of things. In total, the income from killing a pig is about 4-5 yuan.
Don't underestimate this income.
Because every household will kill the New Year pig during the Chinese New Year.
If you want to kill a pig, you have to make a reservation several days in advance.
If you don’t make a reservation, you won’t be able to find anyone to kill the pig.
Xu Qingfeng came to the house of the pig butcher in the village.
After the New Year, fewer people kill pigs.
So Xu Qingfeng went smoothly and hired a pig butcher.
After a detour, Xu Qingfeng also returned home and called his mother and sister-in-law over.
After killing a pig, it is natural to entertain the butcher and entertain him with good food and drink. This is a traditional rule in the countryside.
Xu Qingfeng doesn't know how to make pig-killing rice, but his mother is very skilled at it.
"What! You said that you and Dahan Erhan brought two three-hundred-pound wild boars back from the mountains?" He Chunhua was shocked when she heard Xu Qingfeng's words.
"Yes, but I have already pledged this pork to the canteen of the forest farm, so we can only keep a few dozen kilograms." Xu Qingfeng said to his mother.
"A few dozen kilograms is enough to last for a long time." He Chunhua said happily.
If you eat pork regardless of the year or festival, you will be happy.
"Be sure to leave some fat and oily ones," the sister-in-law added.
Xu Qingfeng...
He actually wanted to say that he didn't like eating fat meat because fat meat was not as delicious as lean meat.
But, there is no need to say it, because it is not up to him to decide whether to keep it or how much meat to keep.
Pig's trotters and ribs are actually not very popular these days, but to Xu Qingfeng, they are a hundred times more delicious than fatty meat.
"My God, son, you still bring me some surprises every day, it's not the same again."
He Chunhua planned to pack some things and go over to make pig-killing rice.
Xu Qingfeng told her that there was no need to clean it up, it was all over there.
Xu Qingfeng has purchased all the ingredients, seasonings, etc.
After the pig butcher arrived, he quickly began his work.
There was a big tree in the yard. The butcher hung a wooden ladder directly to the tree, hung the wild boar on the wooden ladder, and then began to shave and dissect it.
Dahan and Erhan were helping.
Xu Qingfeng took some time off and watched happily from the side.
Grandpa's house is a little remote, so there aren't many villagers watching, so it's quite quiet.
Xu Qingfeng felt that it would be better to keep a low profile.
Although in the 1980s, most villagers were simple.
But in fact, jealousy has existed since ancient times.
Xu Qingfeng also told the pig butcher, giving him two more packs of cigarettes later and asking him not to tell others about it.
The butcher took the advantage and agreed.
On this trip to kill pigs, he could make a guaranteed profit of more than ten yuan, which made him smile so much.
If there is such a thing as pig killing in the future, just call him and he will give priority to Xu Qingfeng to kill the pig, and other villagers will be behind.
