Xu Jiajia suddenly realized that this was the case.
No wonder then.
"People nowadays like to eat fat meat because it has less oil and water. I think that when Jiajia grows up and everyone's living conditions improve, then it will be the opposite of what it is now, and lean meat will become more popular. The ribs are more expensive than the meat." Xu Qingfeng said.
He Chunhua and the others laughed after hearing Xu Qingfeng's words.
How can it be...
Are ribs still more expensive than meat?
Xu Qingfeng just smiled and said nothing.
If he didn't see it from God's perspective, he wouldn't believe it.
In the next few decades, China will change so drastically that it can be described as changing with each passing day.
Although the gap between rich and poor is also widening, the lives of the people at the bottom have also become better.
At least before Xu Qingfeng was reborn, begging had become a profession.
Looking at the past five thousand years, China in a few decades can be called a prosperous age.
Although, there are still many shortcomings.
But those who have experienced poverty and come through hard times know how difficult it is.
After all, we have never lived in a peaceful era, but only in a peaceful country.
And this peace was bought with the blood of countless ancestors.
We were chatting and making dumplings, and before we knew it, half of them were already wrapped.
He Chunhua saw that there were many people making dumplings. In order to eat the dumplings quickly after making them, she stopped making them. Instead, she got up and went to the kitchen to boil a pot of water again to cook the dumplings.
In this way, when the dumplings are wrapped, they are just ready to be put into the pot.
"Dad, the dumplings you make are the ugliest." Xu Jiajia complained about Xu Qiusheng beside her.
Xu Qiusheng(⊙O⊙)…
He looked around and found that it was exactly what his daughter said.
His bag is the ugliest.
Needless to say, Li Ruyue is very clever.
But what Xu Qiusheng didn't expect was that his younger brother Xu Qingfeng made the best dumplings among all the people.
Better than his wife and mother.
Not only is the bag beautiful, but the bag is also very fast.
So Xu Qiusheng asked Xu Qingfeng how to make dumplings.
Of course, Xu Qingfeng knew everything about his brother's request.
There's nothing to hide.
Xu Qingfeng not only told his brother the secret to making dumplings quickly and well, but also taught him several ways to make dumplings.
If you want to pack well, you need to master the right method.
Then just practice more.
Practice makes perfect and there is no other way.
Xu Qiusheng imitated Xu Qingfeng and placed a dumpling wrapper in his palm.
Then with the other hand, use chopsticks to pick up some fillings on the plate and place the fillings in the center of the dumpling wrapper.
Quickly fold the surrounding dumpling wrappers in half and bring them together.
Use chopsticks to make a few ruts on the edge, and a dumpling is ready.
The reason for pressing the knot is that when cooking the dumplings, the dumplings will fall apart in the pot.
If you press it like this, it will be very strong and will not break when cooked.
Today's lunch is the dumplings they are making.
Because they were eating dumplings, neither He Chunhua nor Li Ruyue cooked.
After wrapping the dumplings, Xu Qingfeng brought some of the dumplings into the kitchen. At this time, the water in the pot also boiled.
Therefore, Xu Qingfeng directly put the dumplings into the pot.
Cooking dumplings is also very simple. After the dumplings are put into the pot, when the pot boils, pour a bowl of cold water, then boil again and pour again. Pour three times and the dumplings will be cooked.
The dumpling soup is brewed with boiling water separately.
A spoonful of lard, some chopped green onions, salt, MSG, soy sauce, and you're done.
That is to say, there is not enough time, otherwise the soup will taste better if you use the bones.
Xu Qingfeng doesn't like to put soup in dumplings. He prefers to fish them out and eat them directly with vinegar. As the saying goes, dumplings with vinegar will last a long time.
A spoonful of aged vinegar and a bowl of dumplings, what Xu Qingfeng ate was a happy meal.
Xu Qingfeng saw some minced chili peppers and minced garlic in the kitchen, got some hot oil, poured it on the garlic and minced chili peppers, and the aroma was immediately fragrant.
This way of eating is quite rare in the Northeast.
Somewhat similar to the hot pot dipping sauce from Sichuan.
My mother, eldest brother, sister-in-law, and niece all stared at Xu Qingfeng with their eyes wide open, seeming a little confused. What is going on?
"Try it? It tastes better this way." Xu Qingfeng smiled at everyone.
"It's better not to, it looks spicy." He Chunhua shook his head quickly.
Although spicy food is also eaten in the Northeast, no one except Xu Qingfeng has ever seen it this way.
Of course I didn’t dare to take off my chopsticks.
"Brother, try it. You want spicy food, I know." Xu Qingfeng said to Xu Qiusheng.
When it comes to eating spicy food, many people may first think of the provinces of Sichuan, Chongqing, Hunan and Jiangxi.
But in fact, Northeasterners can also eat spicy food.
Chili peppers often appear on Xu Qingfeng’s dining table.
For example, pickled cabbage with white meat, the authentic way to eat it, is to dip the pickled cabbage in chili oil.
In the Northeast of later generations, whether it is home-cooked dishes, eaten raw, dipped in sauce, or barbecued, chili peppers are one of the protagonists.
On the dining table of Northeastern people, chili peppers are always indispensable in every dish.
But Northeasterners still eat spicy food differently from Southerners.
When southerners eat spicy food, they use chili peppers as side dishes and seasonings to add a taste. What they eat is spicy.
People in the Northeast eat chili peppers as a vegetable.
That's right, in the eyes of Northeastern people, pepper is a vegetable, not a seasoning.
"Then let me have a taste." When Xu Qiusheng heard what his brother said, he picked up a dumpling, dipped it in chili oil, and then put it in his mouth.
The next second, he was dumbfounded.
so spicy...
After just one taste, Xu Qiusheng couldn't stand it anymore and needed to drink water to stop the spicy taste.
This scene made Xu Qingfeng amused.
Do you want to be so exaggerated?
He didn't feel anything while eating.
"Brother, this is too spicy. I can't bear it." Xu Qiusheng fanned his mouth with his hands.
In fact, eating spicy food requires more practice.
At first, Xu Qingfeng, like his brother, couldn't eat spicy food.
Later, Sichuan-Chongqing hot pot became very popular and was opened all over the country, including many in Northeast China.
Xu Qingfeng went to the Sichuan and Chongqing hot pot restaurant. After eating hot pot more often, he could also eat spicy food.
I am no longer as resistant and repellent to these chili oils as I was at first.
Even as I ate it, I started to like the spiciness.
It seems that only Xu Qiusheng can tolerate this dish of chili oil today.
Xu Qiusheng didn't force it either.
When it comes to eating spicy food, you really have to do what you can.
Otherwise, it will be uncomfortable to eat.
Xu Qiusheng took a sip of water and felt relieved.
"Brother, don't eat so spicy, your stomach won't be able to bear it." Xu Qiusheng said.
Xu Qiusheng nodded: "Brother, I know."
Putting aside the incident of eating chili peppers, this meal of roe deer meat dumplings satisfied all the family’s fantasies about dumplings.
