Qi Guang's hands were constantly moving, and in a short time, he ordered many Sichuan dishes one after another, and looking at Qi Guang's attitude, it was as if he was not polite to Ye Junze at all, as he said. But of course Ye Junze doesn't mind this at all. After all, he was the one who made the promise to others first, and for Ye Junze, who is relatively wealthy now, he can still afford the meal.
Ye Junze looked around and saw that all the dishes were spicy enough, with red chili peppers on them. Ye Junze couldn't help but feel a little scared when he saw them.
Ye Junze's brows jumped, and he couldn't help but worry about whether he would be able to eat so much food later.
It has to be said that among all the cuisines, Sichuan cuisine is definitely the one with the most visual impact. Whether through videos or pictures, or even when the real thing is placed in front of you, the strong impact is unique among all cuisines.
After a while, Qi Guang raised his head and looked at Ye Junze and said, "Okay, I've almost ordered everything now. Let's see if there's anything else you want to eat?"
Hearing this, Ye Junze took the menu handed over by Qi Guang and looked at it silently.
It didn't take long for Ye Junze to look at all the dishes Qi Guang ordered. Ye Junze nodded slightly and said, "Well, that's it. I think it's about the same."
Hearing this, Qi Guang nodded with a smile and said, "Okay, that's it. Don't get burned later."
Ye Junze smiled, nodded slightly, and responded: "Okay, I'll try my best."
After the two of them finished speaking, they confirmed the menu and handed it over to the kitchen for cooking.
In the following time, Ye Junze and Qi Guang naturally chatted while waiting for the food to be served.
During the chat, Qi Guang suddenly smiled and said: "Although our school is far away, the taste of this Sichuan food is indeed quite authentic. Even I, a native of Sichuan Province, have to say in admiration."
Hearing this, Ye Junze smiled softly, nodded and responded: "It seems that the chefs in our school restaurant have invited masters from various cuisines, and each of them has achieved a lot in their respective cuisines. It can be said that it is at its peak, so it makes us feel very authentic, so it is not an accident.”
Qi Guang hummed lightly and said with a smile: "Then you must try it later. After all, our Sichuan cuisine is well-known across the country."
Ye Junze smiled, nodded and said, "Don't worry, I will do it. After all, you have carefully ordered the dishes, so there is no need to say anything about the taste."
When Qi Guang heard this, he looked satisfied and nodded with satisfaction.
While the two were talking, the first dish was transmitted through the teleportation array, and then the other dishes were also transmitted one after another.
When the two of them saw this, they stopped talking. After saying hello, they picked up their chopsticks and started to enjoy the delicious food.
As soon as Ye Junze picked up a piece of boiled fish with chopsticks and put it into his mouth, his taste buds suddenly felt a strong burst of pleasure, followed by rich deliciousness. Ye Junze took advantage of this burst of refreshing taste, and then I quickly took a few mouthfuls of rice, trying to dilute the spiciness on my tongue. After all, Sichuan food is really delicious, but it’s also really spicy. Perhaps it is precisely because of this that Sichuan cuisine is highly praised when it comes to eating.
After finishing a mouthful of boiled fish, Ye Junze couldn't wait to pick up another piece of boiled fish with chopsticks. Sichuan food has such a charm. Although I know it is spicy, I still can't help but want to eat a few more bites, and then I will be spicy again, and then continue to eat, enjoying it. Perhaps this is why so many people love Sichuan cuisine.
If you ask how Ye Junze feels now, it is pain and happiness, spicy and enjoyment.
Although today's Sichuan food was very spicy, Ye Junze was able to slowly adapt to it after eating many bites in succession, and the taste coming from the tip of his tongue had a different flavor after he slowly got used to it.
When Qi Guang saw Ye Junze's appearance, a smile appeared on his face and he asked with a smile: "How is it? Can you still get used to it?"
Ye Junze hummed slightly and nodded in response: "It's delicious."
But when Ye Junze spoke, he seemed to be a little stimulated by the spicy taste and couldn't help but lick his tongue.
"Haha." Qi Guang laughed heartily and responded: "Then eat more quickly."
After Qi Guang finished speaking, he said nothing more, picked up the chopsticks, and began to enjoy the delicious food. Perhaps today's Sichuan cuisine also made him feel the taste of his hometown after a long absence.
Sometimes, no matter how far we have traveled or how far away we have been, we have tasted delicious food that is advertised as the signature of our hometown in many places. But we have eaten hometown dishes from so many places, but we can never taste the taste of home.
However, both the cooking method and the ingredients are exactly the same, but when it enters our mouths, the taste is missing. At that time, we would say that this local cuisine is fake at first glance and has no taste of home at all.
Only when I return home and taste the home-cooked food prepared carefully by my parents, although I won’t say anything on the surface, I can’t help but sigh in my heart, yes, this is the taste.
Therefore, perhaps the so-called taste of hometown is not so important in terms of cooking methods and ingredients. What is important is who cooks it and who eats it with you. As long as it is cooked by parents, as long as it is eaten with family or important people, it will be the taste of hometown no matter when and where.
And after Qi Guang saw the expression on Ye Junze's face, he knew that Ye Junze really liked eating the Sichuan dishes he ordered and was not trying to deal with him. Because a person's words may be deceptive, but the look in his eyes cannot be deceived. It is said that the eyes are the windows to the soul, and the seriousness shown in Ye Junze's eyes cannot be faked.
Ye Junze's current appearance gave Qi Guang a very familiar feeling, that is, he rarely tries Sichuan food, but after eating it once, he will become addicted and be impressed by the unique spiciness of Sichuan food.
At this moment, Ye Junze seemed like he couldn't stand the spiciness, but he couldn't resist the temptation of delicious food. He could only take a breath, then picked up the chopsticks again, and continued to enjoy it.
After a while, there were many Sichuan dishes on the table in front of the two of them, such as fish-flavored shredded pork, Kung Pao chicken, boiled fish, Mapo tofu, twice-cooked pork, chicken feet with pickled peppers, spicy shrimps, and stir-fried hot peppers. Beef, spicy chicken, dengying beef, etc. have all bottomed out visibly to the naked eye.
There was even just a little bit of soup left on many plates, and it was no longer possible to recognize which dish it was.
After a while, the few dishes left on the table were all eaten by the two of them.
Looking at Ye Junze now, his face turned red, and there were even layers of fine beads of sweat on his forehead and the tip of his nose, as if he was completely burned. Ye Junze couldn't help but make a hissing sound in his mouth, as if he was trying to relieve the pain on his tongue caused by the spicy food.
Although Qi Guang's face was a little red, it was not as exaggerated as Ye Junze's. After all, he was a native of Sichuan Province. It can only be said that he has been used to it since he was a child. . For Qi Guang, this is truly a daily routine.
Qi Guang looked at Ye Junze and couldn't help but smile. If he told others that the college competition champion almost lost to Sichuan food, I'm afraid not many people would believe it.
Qi Guang picked up the cup at hand, poured a glass of juice, handed it to Ye Junze, and said, "Drink some juice to relieve yourself."
Ye Junze took the juice, thanked him softly, then grabbed the cup and drank the juice in one gulp.
After the cold juice, exuding a mellow sweetness, flowed on the tip of Ye Junze's tongue, the pain at the tip of his tongue dissipated slightly. But this time, there was no need to move. Ye Junze poured himself another glass of juice. After drinking it all in one gulp, Ye Junze let out a long sigh of satisfaction, as if he had finally calmed down.
Qi Guang smiled and said, "Is it better now?"
Ye Junze nodded, wiped the sweat off his face, and said, "Sichuan food is really delicious, but it's also really spicy."
"Haha." Qi Guang laughed loudly, nodded and said, "But it is precisely because of this that it makes people want to stop, what do you think?"
Ye Junze nodded lightly and responded seriously: "You are right. I felt like this just now. I wanted to stop many times, but after eating something into my stomach, I still couldn't help it. If I pick up another chopstick, I can't stop."
When Qi Guang heard this, his eyes lit up, he nodded with satisfaction, and said with a smile: "This is the unique charm of our Sichuan cuisine. Being able to have such an idea means that you will definitely fall in love with Sichuan cuisine like me in the future."
"I will definitely do it." Ye Junze nodded and said with a smile: "After all, delicious food is indeed worth trying more, let alone something as delicious as Sichuan cuisine."
Hearing Ye Junze's words, something in Qi Guang's heart seemed to be suddenly touched. Such a person who can understand other people's preferences and have his own opinions is a real friend worth making.
Qi Guang didn't know why, but suddenly felt the long-lost feeling of eating with his family from Ye Junze. Qi Guang secretly decided that when he went back later, he would make a phone call to his family and tell them that he had met a good friend again. If he had the chance, he would invite this friend to his home as a guest and let him Feel the cooking skills of your parents, they will definitely be no worse than the chefs at school. After all, in my heart, only the taste at home is the most authentic taste of Sichuan cuisine.
"If you have the chance, Ye Junze, you must come to my house as a guest. My parents' craftsmanship cannot be overemphasized. It is definitely this. Even our chef can't compare with it." After saying that, Qi Guang returned He gave a thumbs up, and his expression and words were full of nostalgia and appreciation for his parents.
Hearing this, Ye Junze showed a smile on his face, nodded vigorously, and responded: "Okay, as long as I have the chance, I will definitely go. I want to see if my uncle and aunt's craftsmanship is really as good as you said." so good."
Qi Guang said with a smile: "Haha, just rest assured, my parents will never let you down."
After the two chatted for a while, they both stood up from their seats. After all, I've eaten and rested, and now it's almost time to go home.
(New Year will be here in a few days. I wonder if everyone is satisfied with this Sichuan meal? Do you feel the taste of hometown? I also hope that no matter where you are, you can have a reunion dinner and spend time with your family. Have fun, friends who are not at home or cannot go home, don’t forget to call home and say Happy New Year. No matter where we are, home is always our last harbor.)
