In addition to the three captains Feng Xingjia, Xiao Gan, and Feng Bao, Rong Xianxian planned to invite five other people. These five people are currently trained by Cui Lie. Cui Lie currently has more than thirty people, aged in their twenties. By the age of thirty, they were all carefully selected from each team. Their character, temperament, and past deeds were investigated one by one. They were all loyal and warm-blooded people, and there were no cunning and cunning people. These five people are the best among them, and they are reserve talents who have passed Rong Xianxian's inspection.
The eight of them plus Rong Xianxian's team, a total of six adults and two children, can still sit down at the big round table in the living room, because there is only one table, and Rong Xianxian can be busy alone. , the night before, Rong Xianxian had already laid out the menu, and the start time was set at 11:30 noon.
At this time in the previous life, due to hunger and cold, long-term displacement, and malnutrition, Xuanxuan fell into a serious illness. She had a high fever and fell into a coma. If not for her excellent medical skills and her great luck, she found her under the ice and snow. A powerful elixir to replenish vitality, Xuanxuan might have left her that time.
After Xuanxuan recovered from her illness, her birthday and New Year had passed.
Early the next morning, Rong Xianxian started to get busy. How could she celebrate her birthday without birthday cake and longevity noodles?
The sunshine has been good these days. Rong Xianxian pushed the RV outside to bask in the sun for several days. She hoped that the solar panels would be more powerful. At least the generated electricity would be able to bring up the oven so that she could bake cakes for her children and steam the cakes. The taste is always worse.
She had been preparing for Xuanxuan's birthday several days ago. She found many colorful balloons at the market to decorate the house. In her space, there were boxes of milk with a shelf life of up to one year, as well as wild duck eggs, white Sugar, condensed milk, baked cake, Rong Xianxian began to make cream.
Cui Lie, Jiang Jie and the others were decorating the room. Xuanxuan and Xiao Luo were taken to the refining room by Tomorrow Lei early in the morning to learn the knowledge of refining. Rong Xianxian whipped the cream and made longevity noodles. In her space There are also many stored dry noodles and hand-rolled noodles. You only need to prepare the amount of Xuanxuan and Xiaoluo.
As for the dishes at the banquet, prepare them one by one according to the menu that was listed yesterday.
At noon, Feng Xingjia and others arrived on time. Looking at the dazzling array of plates and dishes on the table, they felt dazzled. There was a small cassette stove in front of each of them, and a single-person stove sat on the cassette stove. In the small pot, the soup base in the pot has started to boil, and it is steaming. There are wolfberry, angelica, and dried dates floating in the soup. This is the bottom of a nourishing pot common in the winter before the end of the world.
There are fresh potatoes and sweet potatoes on various plates on the table, cut into long and thick strips, soaked dried foods such as mushrooms, yuba, and tofu skin, and various green and juicy wild vegetables. These are what they were eating a while ago. Picked under the ice and snow, there are also sausages, bacon and fresh meat that have been seasoned and marinated. On the plate are some light pickles such as preserved eggs, pickled cucumbers and pickles.
Since Feng Xingjia and the others took refuge in Rong Xianxian, they were well fed and clothed warmly. However, smelling the fragrant aroma of food, they felt hungry in their stomachs and wished they could have a feast immediately.
There is a long table next to the big round table. There is a row of round white porcelain jars on the table. There is also a porcelain spoon at the mouth of the jar. Feng Xingjia stretches his head and looks over there. Sure enough, those white porcelain jars Inside are various spices of different colors, including bright red chili oil, fragrant crushed peanuts, golden and clear sesame oil, strong-smelling mushroom sauce, sweet and spicy sauce, sesame sauce, oil, salt, sweet and sour sauce, everything is available.
It seems that you mix the seasonings according to your own taste.
After Xia Kai welcomed them in, he said, "Sit down wherever you want," and then ran away. There was no one else in the living room except them. How could Feng Xingjia and the others really sit down casually? They didn't dare to walk around. They stood there and looked around. They had also been to this living room many times when they reported work. The living room, which was originally simply furnished and had a dignified and solemn overall style, was now filled with clusters of balloons of various colors. There were many small pink balloons on the wall directly opposite. In seven characters, "Happy birthday to Xuanxuan."
There are several cartoon animals made of balloons standing under the wall, which look cute and cute. Even the solemn and solemn sofa cushions and cushions on the sofa in the living room have been replaced by bright, lively and warm bright ones. Yellow, lotus pink.
The whole living room is filled with an atmosphere of joy and happiness, which makes people relax unconsciously.
Feng Xingjia sighed in his heart. In today's world, he can still celebrate such a birthday. This little girl is really happy!
"Wow, so beautiful!" Feng Xingjia was just thinking when he heard a little girl sigh in surprise.
"Sister, sister, look at the writing on the wall." Xiao Luo said excitedly, pulling Xuanxuan.
"Sister, today is your birthday!" Rong Xianxian had already told Xiao Luo that she would celebrate Xuan Xuan's birthday today, so Xiao Luo cooperated with Xuan Xuan to study and practice together all morning. play.
Xuanxuan's little face was flushed. Although the child didn't know what surprise was yet, she knew that it was for her that the room was decorated like this. It was so beautiful, and she was very happy.
"Xuanxuan, my little birthday girl, go and sit down on the little chairs. We're going to serve a big dish!" Jiang Jie held a tray in his hand. There was a large bowl with a lid on it. He put the big bowl on the table. As soon as the lid is closed, the snow-white fish meat is covered with a layer of red pepper and the fish is boiled.
Following Jiang Jie, Cui Lie brought a large plate of braised pork, Xia Kai brought a large plate of fried river prawns, Tomorrow Lei brought a large plate of stir-fried river mussels, and Wang Lin brought a deep and large soup bowl with sour taste. Spicy seafood soup, mussel slices, dried shrimps, dried shrimps, mushrooms, shredded ham, and shredded bamboo shoot egg pancakes. When the heat rises, the hot pepper aroma wafts in the air, which is delicious and attractive.
Rong Xianxian finally brought up a large plate of spicy clam meat slices. She made it according to the recipe of spicy clams. She just took a bite and it was a success. It tasted great.
Originally, this thing looked like a river mussel. The mussel meat had a strong fishy smell and needed to be marinated with ginger slices and peppercorns to remove the fishy smell. Moreover, she was worried that for such a big thing, the meat would be older and might taste bad. No, as a result, I killed the clams early this morning and took out the pearls. When I took out the meat in the middle, I found that the meat was clean and soft, with no strong fishy smell at all.
The outer shell of this thing is so hard, but the inner body is a bit like a jellyfish and can store a lot of water.
