Arin, you and Kaikai should clean these fish, scrape the scales, remove the internal organs, and pickle them with salt. I'll go find some wild vegetables nearby. "Rong Xianxian put the mixed dough and soaked ingredients aside, simmered a pot of rice in the rice cooker in the RV kitchen, and said to Cui Lie, Wang Lin and the others.
The stove Cui Lie was setting up was almost finished. When he saw Rong Xianxian was about to go out, he immediately stood up and said, "I'll go too, just in time to pick up some more firewood."
"Mom, I want to go too." Xuanxuan heard what Rong Xianxian and Cui Lie said and hurried over to interrupt. The little bird flew around her and chirped in coordination.
Xiao Luo followed her sister and looked at her.
Ever since they ate the crystal white meat dug out by Rong Xianxian from the bodies of the red-armored monsters in the Pingyuan Mountain mining area, Xiao Luo and Xuan Xuan have successively broken through the spirit-inducing realm and advanced to the Chongmai realm.
In a situation where practitioners are generally in the spirit-guiding realm, although Xiao Luo and Xuan Xuan are young, regardless of their combat prowess, they can be regarded as masters simply based on their cultivation.
"Then let's go together!" Rong Xianxian agreed when she saw that Cui Lie was almost done with the work on his hands and the children looked eager to try.
Although they are just a small team, Cui Lie and the others are all young and strong men. They have to train, hunt monsters, or do targeted exercises every day, so their appetites are bigger than the last. In fact, eating barbecue is the easiest way. Yes, meat is the most filling food, so since Rong Xianxian discovered that Xia Kai's barbecue was good, she left the problem of eating to them.
Rong Xianxian provided a lot of barbecue ingredients and dipping sauces. To be honest, the barbecue made by Xia Kai tastes good, but no matter what you eat, you will get tired of it after eating it for a long time, especially the meat obtained from monsters is not as good as the meat. The quality and taste of pork, beef and mutton are relatively stable. No matter how good the seasoning is, if the meat itself is astringent and woody, it will not taste good!
Fortunately, it has been half a year since the end of the world, and Rong Xianxian and the others have a general understanding of the taste and texture of the meat of various types of monsters, and they will no longer waste condiments like they did at the beginning.
When she was just looking for ingredients in the foggy space, Rong Xianxian had already roughly planned the dinner menu based on the ingredients she found.
Before the end of the world, the economy was prosperous, the society was fast-paced, and the pressure of competition was high. All walks of life were striving for excellence, and the fast food industry was especially prosperous. There were self-heating rice of various flavors, semi-finished dishes, self-healing small hotpots, pickled fish, and boiled fish seasoning bags. , spicy hot pot seasoning package, braised pork seasoning package, chicken pot seasoning package, almost all the famous dishes have seasoning package on the supermarket shelves. In the first three months of the apocalypse, Rong Xianxian and the others were in Chongzhou During that time, when I went out to collect supplies, unlike others who collected snacks and biscuits, the condiment area was the first area Rong Xianxian raided. She basically cleared out all the shelves in the condiment area of major supermarkets. .
She took out a few bags of stewed meat ingredients, three bags of boiled fish seasoning bags, two bags of braised pork seasoning bags, two bags of spicy hot pot base ingredients, as well as ham sausage and pepper. She was going to make a dumpling stuffed with wild vegetables and make a water dumpling. Boil fish, make a hot pot, make a few stir-fries, and make a hot and sour soup, which is enough to eat.
In the past, she had disdained to use this kind of seasoning packet. After all, it was difficult for everyone to adjust, and the uniformly prepared formula was always satisfactory. There was no way that she would be more satisfied with her own proportions.
But now in this world, this kind of seasoning packet is the most convenient and suitable thing.
When Rong Xianxian and the others went out to dig wild vegetables, they met Jiang Jie and Wang Qirui who had returned from hunting. Rong Xianxian asked them to go back to the camp first to skin and shave the prey, and they went back soon.
When Rong Xianxian and the others returned to the camp, the meat of the prey had been picked, the fire in the stove had been lit, and the pot had been set up.
They were lucky today. The meat of this small monster they hunted was fine and firm, with alternating fat and thin. Among the types of monsters they had eaten, the meat was of the highest quality.
Rong Xianxian chose a piece of fat on the abdomen with a thicker fat layer, quickly cut the meat into small pieces, threw it into the hot iron pot next to it, and asked Xia Kai to stir-fry vigorously until the meat was completely cooked. Until it is dry, it is refining oil. There is a large amount of edible oil stored in her space, including peanut oil, olive oil, rapeseed oil, and sunflower oil, but there is no animal fat. Modern nutrition pays attention to the differences between animal fat and vegetable fat. There are advantages, but they must be used interchangeably to meet the requirements of a healthy diet.
Rong Xianxian wasn't thinking about nutrition, she just felt that vegetables fried in animal fat were more fragrant.
Rong Xianxian selected a few pieces of fat and thin meat and cut them into small pieces, blanched them in water, heated the pan, poured in oil, stir-fried, added the sauce package and stir-fried, added water, stewed the meat, and simmered over low heat until the juice was reduced.
Rong Xianxian asked Wang Lin and the others to cut the remaining meat into thin slices and prepare for hot pot.
The spicy hot pot base was added to the bottom of the largest pot, and the spicy aroma was already wafting out.
Let Cui Lie fillet the fish, marinate the fish with the ingredients in the marinated meat bag, add oil to the hot pot, first stir-fry the chili and Sichuan peppercorns in the dry material bag until fragrant. In order to increase the spicy taste, Rong Xianxian added more Add a lot of dried chilies, then pour the boiled fish sauce seasoning packet into the oil pan and stir-fry the sauce until fragrant. Add the washed wild vegetables into the pan and stir-fry together. Add boiling water and put the marinated fish into the pan. Medium, bring the water to a boil and take it out of the pot.
When I just went to collect wild vegetables, I found some mushrooms that looked very much like white jade mushrooms. After inspection and testing, Rong Xianxian confirmed that these mushrooms were non-toxic and edible. I used mushrooms, shredded ham, chopped fungus, and those few Wild bamboo shoots are used as the main ingredient, pepper, salt, sugar, vinegar, and starch are used as seasonings to make a hot and sour soup. Although the more authentic method lacks many ingredients, it is still delicious with mushrooms and bamboo shoots to enhance the flavor.
When Rong Xianxian prepared the stuffing and was about to make the dumplings, the boiled fish was ready to be taken out of the pot. The fish was cut into thin slices and rolled up slightly. When you take a bite, it is tender and smooth, spicy and fragrant. The braised pork is also fragrant. It’s ready to be cooked.
Rolling out dough is easy to learn, but the guys who make dumplings can't teach them how to make dumplings. Fortunately, Lei can make dumplings tomorrow, and the speed is very fast, otherwise, Rong Xianxian will give them two dumplings each.
Spicy and fragrant hot pot, dumplings stuffed with wild vegetables, hot and sour soup, fragrant white rice, spicy and tender boiled fish, bright red and soft braised pork, red pepper yuba, spicy enoki mushrooms, freshly opened pickles, Freshly fried shredded pickles mixed with chili oil, and Rong Xianxian even brought out a bottle of beer.
Rong Xianxian and the others had just prepared to eat when their camp received several uninvited guests.
