"This imitation chicken leg is not only similar in appearance, but the taste is even comparable to the phoenix from yesterday. Although you can find some traces of the raw materials when you taste it carefully, it is still hard to imagine that this is actually a completely vegetarian dish. The perfect meat." David ate a chicken leg and exclaimed, "This technique and creativity are really amazing."
"I have said more than once that Angelina will definitely be able to become a chef as good as any of the chefs here in the future. She brings me new surprises with her creativity every time. This ability is very important among today's young generation. It is unique among chefs." Old Hunter ate a piece of mutton and was also full of praise.
"I have seen many chefs who are good at making this kind of imitation meat, and I have a few friends who are well versed in this. But I think Angelina's future ceiling will definitely be higher than theirs. This level and skill are no longer big. The relationship is entirely determined by aesthetic talent." A female judge praised.
The judges made no secret of their appreciation and praise for Angelina, which was obviously at a higher level than their evaluation of Iman.
"Compared to Iman who has a good master, the judges really prefer Miss Angelina who has her own creativity."
"Iman's current ceiling may not be as high as Julian's, but the judges saw unlimited possibilities in Angelina."
"I feel like Iman has suddenly become a little dangerous!"
"I wonder how many points she can get, but her PK score is perfect!"
As the countdown to the judges' scores began, the curiosity of the audience was aroused.
When the countdown ends, the judges' scores and total score appear on the big screen.
Angelina:
Judges score: 94!
Overall score: 94.6!
Temporarily ranked first!
There was a small exclamation of exclamation from everyone on the scene.
"Here he is! The highest score in this year's Chef King Competition!"
"This score ranks among the top in previous Chef King Competitions!"
"As expected of the favorite to win the championship, the judges' score also favored Iman."
The barrage flooded the screen like crazy, expressing shock at this score.
"This..." Iman secretly clenched his fists. Although he was a little unconvinced, he still maintained a calm smile on his face.
Angelina looked at her score and couldn't hide the joy on her face. She bowed slightly to express her gratitude to the winning judge, but her eyes quickly turned in Mag's direction.
The three contestants have finished cooking one after another, and now only Mag is left on the field to continue cooking. The camera and everyone's eyes turned to Mag.
After the last stick fell, Mag put down the iron rod in his hand, picked up the beef that had been beaten into a puddle of meat, put it into a large bowl, added various spices and seasonings, and kneaded it to shape.
The delicate and smooth meat paste has been stripped of fat and muscles. With a gentle squeeze, a plump little round sticks out from between the fingers.
It's just the right state.
Mag took out the frozen shrimp paste from the quick-freezer. He made a few quick cuts on the shallow plate with his knife, and the shrimp paste jelly was divided into many square pieces.
Pour warm water into the pot, keep it warm over low heat, and then start making the peeing beef balls.
Holding the minced beef in one hand, squeeze out a meat ball slightly larger than the thumb from between the thumb and index finger. Gently poke a hole with your finger, stuff in a shrimp paste jelly, and smooth the hole with a hook of the finger pad. , the spoon was scraped and flicked at the tiger's mouth like a knife, and a round meatball drew a beautiful parabola and gently fell into the pot without any splashing. The Philippine team called it an expert!
This series of movements went smoothly, and Mag was seen holding the minced beef in one hand and a spoon in the other. The bright red beef balls almost formed a line in the air and fell into the pot with a plop.
"Is this an acrobatic performance? Why can it be so smooth?" David couldn't help but stand up and move forward a little bit.
"Is he making meatballs? But why should he wrap the frozen shrimp paste in the meatballs?" Old Hunter asked doubtfully.
"If nothing else, this is really good to watch. The skillful skills are pleasing to the eye." The female judge next to her looked appreciative.
"Interesting, you beat me more than 20,000 times just to make this beef ball?" Nancy looked at Mag, who was like an acrobatic master, with a little more smile on her face and a little more expectation. .
Maybe in addition to charcoal-grilled lamb chops, he can also bring her some new surprises, such as this complex and strange beef balls?
"Things that are flashy and gaudy cannot be considered elegant." Iman looked at Mag without much worry in his expression.
If it were just beef balls, he didn't think Mag could beat him.
The beef was just ordinary beef, and the shrimp sauce was also made from very ordinary white water shrimps. How could he beat him? Rely on this juggling skills?
"Brother Zhengyi is awesome! This technique is going to drive all the bloggers in the overturning zone to death!"
“I’ve had beef balls with fillings, but why do the fillings have to be frozen first?”
"As a newbie, I would like to ask, is this the live broadcast of the King of Kitchen Competition?"
"Although I still don't know what he is doing, it doesn't stop me from saying: Brother Zhengyi is awesome!"
The audience was obviously a little shocked by Mag's operation. The previous repetitive beating was a bit confusing after watching it for a long time, but the skill of rolling the balls made people feel energetic.
The beef balls that have been placed in the pot are quickly shaped in warm water, and they look round and cute.
Compared with the long beating time, the time of kneading beef balls seems short and fast. In just a moment, a large ball of beef puree turns into beef balls floating in the pot.
Mag washed his hands and turned off the heat. He took the shaped beef balls out of the warm water and put them into the beef bone broth on the side to continue cooking.
McGregor's unique method of making beef balls successfully attracted the attention of the judges and the audience.
Compared with the cooking of other contestants, his cooking is more complex and ornamental.
As time passed, Mag turned off the heat and took off the lid. One serving of peeing beef balls was completed.
The round beef balls were swirling in the soup pot, and the aroma of the beef bone broth came out with the heat. It was not rich, but it was refreshing and pleasant enough.
Mag filled four beef balls one by one in a small bowl, added a spoonful of broth, looked at the judges and said, "These are white buffalo balls, please taste them."
The staff came forward and brought ten portions of fried beef balls to the judges' table.
There is no plating, and the food is directly divided into small portions and served to the judges. This method is also quite rare in the King of Chef Competition.
"Although the whole cooking process is quite strange, the bursting white buffalo meatballs seem to be ordinary. Whether it is the aroma or the taste, there is nothing strange about it." David scooped up a beef ball with a spoon. He shook his head and said.
(End of chapter)
