Yes, this fish looks so simple and unobstructed. But this does not affect the strong visual impact and delicious surprise this fish brings to diners.
Steaming is rarely used to cook fish. Chefs always try to use various strong spices to cover up the fishy smell of the fish itself.
But I have to admit that steaming retains the delicate appearance of this large yellow croaker, with its golden scales shining like gold and its own light, making it the most beautiful cub on this table.
"Onion strips, fish." Beate quickly jotted it down in his mind.
Of course, he doesn't think that this steamed large yellow croaker really only has one side dish. Before serving it, the chef will remove some side dishes and spices that affect the appearance of the dish, and then add them that may have nothing to do with the cooking process, but Beautifully colored side dishes serve as a garnish.
Beate picked up the chopsticks and lightly scratched the fish. The golden scales were cut and peeled off, revealing the tender white fish meat underneath.
First, pick up a piece of fish meat located above the fish body. It is wrapped in fish scales and not soaked in the soup. It should be the simplest and purest flavor, and it can better show the level of a chef.
The fish meat is extremely tender in the mouth, and the ultimate umami flavor lingers on the tip of the tongue, mixed with a light salty aroma. It is so pure and natural that it makes people intoxicated.
There was no fishy smell at all, Beate was a little surprised!
You must know that in this piece of fish, except for the faint salty aroma, he didn't even feel too many spices and seasonings. This is the original flavor of large yellow croaker!
He can be 100% sure that this is a sea fish, and there is no such fish inland.
The steaming brings out its original flavor to the maximum extent, and the right heat makes the fish fresh and tender, and the wonderful elasticity between the lips and teeth makes people want to stop.
Then he picked up a piece of fish meat from the tail area, which was just covered by the soup. It should be the most delicious part soaked in it.
When the fish enters the mouth, it is still fresh and sweet, but it is soaked in the soup, giving it a bit more fragrant sauce aroma, blending with the fish, bursting out a new and wonderful taste.
He couldn't tell what kind of sauce it was. It didn't have a strong taste, but it had a unique aroma. It complemented the steamed fish meat, which was mellow and fragrant, tender and refreshing!
Beat's eyebrows were raised high, but her eyes could not help but narrow. In addition to the aroma of sauce, there seemed to be several seasonings and side dishes in the soup. However, their smell was extremely light and seemed to be only a little bit spicy. It has a supporting role, but it is like the finishing touch, making the taste of this steamed large yellow croaker even better.
But no matter how much he searched through the various seasonings and side dishes in his mind, he still couldn't find anything that matched.
As he ate bite after bite of fish, his brows furrowed into a "Sichuan" shape, and his specially made hairstyle was messed up. It was so delicious that it made people bald.
No way, he really can't analyze it...
But he was not the only one who behaved like this. The uncle sitting next to him was eating grilled fish while 'hissing... hissing...' while staring with red eyes and a sad face. On the grill pan, he had eaten most of the fish, and his mouth was swollen, but he still didn't know how to make this spicy grilled fish.
It didn't take long for Bayat's steamed large yellow croaker to become a skeleton. He stared at the plate in silence for a while, then picked up a spoon and started drinking the soup.
Then, when the soup was finished, he fell silent again.
After a while, he ate fish-flavored eggplant and two more bowls of rice, paid and left.
"So full……"
After walking out of Maimi's restaurant, Beate touched his belly. This was actually the most delicious meal he had eaten in a while.
"This way!" Avar stuck his head out of the carriage parked aside and waved to Beate.
Beate looked around and saw that no one was paying attention, so she quickly boarded the carriage.
As the carriage left Maimi's restaurant, Avar, who was sitting opposite, looked at Beate expectantly and asked, "Have you learned it?"
Beate originally wanted to shake her head, but looking at Avar's expectant eyes, she changed her mind and nodded: "I learned it."
"Great! You can make one when you get back later. If the taste is guaranteed, we will launch new products tomorrow!" Aval clapped his hands and said excitedly.
"I'm afraid this won't work." Beate shook her head.
"What?" Avar's smile faded, "You lied to me?"
"To make steamed large yellow croaker, you must first find a stable supplier of large yellow croaker. The core of this dish is large yellow croaker, and other fish cannot be cooked at all." Beate said calmly.
Avar smiled, "It's just a fish. Since he can buy it, we can buy it too."
"This should be sea fish. Although there are seafood merchants in Chaos City, the supply is not stable, and I have not seen this kind of fish in their place."
Avar frowned, but still waved his hand and said: "Don't worry about this, I will solve the fish problem. When you go back, first study how to make the steamed large yellow croaker, and whether it can really be reproduced perfectly."
"Okay." Beatet nodded and said no more.
If Avar can really find large yellow croaker, then he is really confident that he can make delicious steamed large yellow croaker.
This is extremely delicious fish no matter how you steam it!
Even if he can't accurately restore Mag's method, as long as he can prepare a suitable soup and control the steaming heat, he should be able to make a good steamed large yellow croaker.
If Avar can’t find it, it’s easy to make steamed large yellow croaker. Of course, it can’t be made without large yellow croaker.
What does this have to do with Chef Beate?
…
"More and more chefs are coming to the restaurant to eat recently, and there are more and more restaurants in Aden Square using the names of our dishes as restaurant names. Boss, are you really not going to take care of it?" It's open in the evening. After it was over, Mia looked at Mag coming out of the kitchen and complained.
"Yeah, I heard someone complaining on the road yesterday that the braised chicken is nothing more than that. The chicken is too woody and hard, not delicious at all, and it doesn't live up to its name. Maimi's restaurant is nothing more than that." Barbara continued, " But what she ate at was obviously a small, dark restaurant on the roadside with a sign called 'Braised Chicken and Rice', but it turned out that our restaurant was the one taking the blame, and she was very angry."
"The most egregious thing is that I saw a newly opened restaurant on the road yesterday, and it was called a 'rice-selling restaurant'. Isn't this pretentious and deceptive?!"
The girls talked to each other and expressed their dissatisfaction with the recent strange appearances.
Mag smiled broadly and said: "Don't worry about this kind of thing. At least the catering industry in the city of chaos is showing signs of blooming. It is not as rigid as in the past. A local restaurant is really both local and delicious.
The rapid development of most industries begins with imitation. I am actually happy to share some cooking methods and concepts with my colleagues. "
(End of chapter)
