Guests came in one after another, and Mag greeted him familiarly. Some new faces would happily call him Boss Mai, and then express that they were famous fans.
Then, a familiar name jumped into his eyes.
"Beat, male, human, 45 years old..."
Mag looked at the tall man with dark skin and beard in front of him, who looked like a businessman who had been traveling all year round, and the corners of his mouth raised slightly.
The chef of Ducasse restaurant had competed with him before, so Mag naturally wouldn't be so forgetful.
However, his makeup was quite exquisite, and if it hadn't been for the prompt from the psychic door, he wouldn't have noticed it was him at first glance.
But at this point, when he's not busy in the kitchen at Ducasse's restaurant, what's he doing at Maimi's restaurant? In his impression, the business of Ducasse's restaurant should be good.
"Could it be that he is also here to learn skills?" Mag raised his eyebrows thoughtfully, smiled and nodded with Beate, without saying anything more.
During this period of time, some of the guests at Maimi's restaurant were chefs from other restaurants, and he knew this well.
The most distinguishing characteristic of these people is that they order the same dish every time for several days in a row, eat slowly, taste carefully, nod from time to time, and more often look like they are scratching their heads and scratching their heads in distress.
Beate entered the restaurant, looked around, and chose a seat facing the kitchen to sit down, where she could see the inside of the kitchen through the crystal.
This was his first time entering the interior of Maimi's restaurant. Although he had heard many rumors and news, he was still a little surprised when he actually saw this bold kitchen design.
You must know that the most important thing for a chef is the privacy of his recipes. He wishes he was the only one in the kitchen when cooking to avoid others stealing his recipes.
Just like when he makes roast suckling pig, the seasonings in the marinating and roasting process are all prepared by him at home and brought to the restaurant. Only he knows the marinating techniques and roasting tips.
This is the reason why he has been able to hold the position of chef of Ducasse restaurant for more than ten years, and it is also the way for a chef to survive in the workplace.
But McGonagall overturned this law. He opened the kitchen so that everyone could see what he was doing.
You must know that McGonagall is now the most popular chef on the Nolan continent. He has become famous through the spread of gourmet magazines.
In the current restaurant, Beate has observed more than eight chefs, including the one sitting next to him.
Their purpose of sitting here is presumably the same as his.
But Mag didn't care at all about the existence of voyeurs and plagiarists like them. He even published the recipe for fish-flavored eggplant in a gourmet magazine and the recipe for braised pork in a children's picture book.
He was so upright and upright, making Beate feel like a despicable mouse at the moment, and she moved her body uncomfortably.
But he had no choice. He had to save his career and the Ducasse restaurant, which was in trouble.
"Just this once... after I learn this dish, I will never do such a thing again." Beate thought in her heart and opened the menu on the table.
He was in awe of the exquisite dishes on the menu, and as a chef, he knew how difficult it was to create a gourmet meal.
Mag's creativity is amazing. Every dish on the menu is so unique. He uses various cooking methods to collide seemingly mismatched ingredients and create delicious dishes.
Then his eyes fell on the shining golden 'steamed large yellow croaker'.
This is a fish that Beate has never seen before. It should be some kind of sea fish, as if it is made of gold, shining like gold.
Compared with the spicy grilled fish and fish head with chopped peppers that are covered with peppers, the steamed large yellow croaker looks much lighter.
"Sir, what would you like to order?" Yabei Mia walked to the table and looked at Beate and asked.
"I want a portion of steamed large yellow croaker and a portion of fish-flavored eggplant." Beate said as he closed the menu.
"Okay, please wait." Mia smiled and nodded.
Beate leaned back comfortably in her chair and seemed to be admiring the busy chef in the kitchen. This was also one of the joys of the guests sitting near the kitchen waiting for their food to be served.
The dishes were reported to the kitchen. Bayat saw Mag scooping up the fried rice in the pot, taking out ten beggar chickens from the oven, placing two portions of Buddha Jumping Over the Wall on the dining table, and then walked towards the fish tank on the side.
"Here we come!" Beate leaned forward slightly and stared at Mag.
Analyzing dishes and cooking methods is naturally not as efficient and accurate as watching the chef cook directly.
Ingredients, heat, and steps, I don’t know how long it would take to review these through analysis, but if he could watch Mag do it with his own eyes, he was confident that he could learn it.
Mag reached into the fish tank, and when he lifted it up, he already had a two-pound large yellow croaker in his hand.
Cut open the fish, clean it, put it in the steamer...
Mag's movements were so fast that Beate's eyes couldn't keep up with them. In between, hundreds of skewers of roast beef were served, and two steaks were served.
When Mag closed the lid of the steam oven and continued to wander between the various stoves, cooking several kinds of food at the same time, Beate still had her mouth open, looking confused.
Have you learned it?
Eye:? ? ?
hand:? ? ?
Yes, he didn't even see clearly what Mag had done.
He moved too fast and accomplished too much work in a short period of time, making it impossible for anyone to keep up with his pace.
He only saw a few general steps, but did not see the specific seasonings and ingredients he put in.
"It seems that I can only recover by tasting it." Beate's mood sank.
About five minutes later, the large yellow croaker came out of the oven and was carried directly to the dining table by Mag.
"Your steamed large yellow croaker and fish-flavored eggplant." Soon the two dishes floated out from the kitchen and landed firmly in front of Beate.
Maimi Restaurant's unique way of serving food is controlled by a space magician, which other restaurants really can't afford.
Beate's eyes have been attracted by the steamed large yellow croaker in front of him. The golden large yellow croaker is not big and has a streamlined body. The fish is cut in half from the middle and spread out on a long plate. The golden and fine scales still shine with golden light after cooking, and the slender white onion strips are embellished on them, and the delicious fragrance is fragrant.
"Gulu."
Beate's throat rolled.
The fresh and fragrant taste is not as aggressive as the spicy grilled fish at the table, but it still has strong power and temptation.
There is only a shallow layer of refreshing soup. Looking at the whole fish, you can't see the rest of the side dishes.
The large yellow croaker is the only protagonist of this dish, and the scallions are not even a supporting role!
(End of chapter)
