Today's live-fire exercise gave Mag a deeper understanding of this heavy sniper.
First of all, in terms of lethality, this heavy sniper is enough to kill a level 10 dragon within a range of ten kilometers and hit the fatal position.
Of course, most level 10 powerhouses have keen vigilance. After the Qi machine is locked, most of them will feel it and will not be killed so easily.
The effective killing distance above level seven is thirty kilometers. After exceeding thirty kilometers, the power drops significantly.
Secondly, there is a high-tech sight that automatically measures and calculates the environment, replacing the observer's work and making individual combat operations simpler and more efficient.
However, your target is a living creature, and most likely a strong one, so a good sniper must also learn how to make predictions so that your bullet can accurately explode the target's head after traveling dozens of kilometers.
Relying on his strong mental power and combat experience, Mag's prediction ability is better than most people.
But this requires high-intensity practice to accumulate experience, which cannot be made up in a day or two. He still needs more practice.
For Mag, a half-native, the most profound feeling this gun gave him was: Times have changed.
This is a heavy sniper capable of killing level 10 experts. An ordinary human can rely on the stand to find a suitable sniper position, find the target with the sight, and then press the trigger to complete the kill.
Moreover, using your eyes to find the target without the help of Qi machine to lock it is even more difficult to detect.
Thirty kilometers, this is beyond the warning range of Luodu Palace.
"The underground city is really exciting..." Mag landed lightly on the balcony and stared at the ground.
I don’t know what the world under the ground is like.
Cyberpunk? Or Utopia?
Although Xi looks like an emotionless robot, her obsession with braised pork reveals some humanity, and the possibility of being a prude is relatively high.
Moreover, she does not seem to have mechanical prostheses visible to the naked eye, nor does she show any obvious extreme thoughts. Overall, she can still communicate normally.
Apart from this gun, what is the world of the dungeon like? This made Mag even more curious.
Mag took a shower and did not rush back to the room to rest. Instead, he went to the study to write a manuscript.
In his previous life, he called himself an amateur food critic, and considered himself to be above most so-called gourmets who only use rhetoric.
But now that I think of those words from the past, I still can't help but want to go back and beat myself to death.
Those words that forced Lai Lai back then have now become my retribution...
After giving up the field of vicious reviews that she was good at, Mag now switched careers and became a food teaching instructor.
How to make the expression of the text vivid, interesting and easy to understand, so that readers will want to try it themselves after reading the text, buy the ingredients, cook the food themselves, and make a meal, which is much simpler than a simple diss. .
After writing the manuscript, Mag read it several times, corrected a few details and typos, and then copied it by hand, which was considered completed.
Putting down the pen, Mag looked out the window. The sky was already turning white, and the morning sun dyed half of the sky red.
It's a new day.
Put away the manuscript. This is the column manuscript that he ordered for ten magazines two days ago. This time he plans to teach everyone how to cook braised pork.
The fish-flavored eggplant is a vegetarian dish, the braised pork is a meat dish, and one meat dish and one vegetable dish is suitable even for one person.
Of course, it would be perfect if paired with soup.
Buddha Jumps Over the Wall is too exaggerated and not suitable for ordinary people to do by themselves.
With so many high-end ingredients stewed at home, if you make a mistake, you will be heartbroken.
It has to be a soup that returns to nature, like tomato and egg soup, which is easy to learn and delicious.
Thinking about it this way, Mag wanted to drink tomato and egg drop soup.
I took a cold shower and immediately felt energetic.
After changing into chef uniform, Mag went downstairs and started preparing breakfast.
Mag didn't get the tomato and egg drop soup recipe from the system, but for such a simple dish, he felt that he could make it even without the system.
In the world of tomato and egg soup, there has always been controversy over whether to fry the eggs first or to fry the tomatoes first and then pour the egg liquid into the soup.
In fact, McGonagall has tried both methods. There is no way to say which one is more high-end. The quality depends on personal taste.
After the eggs are first fried in lard and then used to cook the soup, the taste of the soup will be more prominent and delicious, and the soup will be thicker.
Before turning off the heat, pour the egg liquid into the boiling soup and let the egg liquid disperse into egg droplets, and you will have a bowl of smooth and tender egg drop soup with excellent taste, sweet and sour taste.
It was only the children who made the choice, and Mag made one portion of each of the two types of tomato and egg drop soup.
At the breakfast table, everyone was a little confused looking at the two large bowls of egg drop soup in the middle of the table.
"Father, is this a new dish?" Amy looked at Mag and asked.
Others also looked at Mag.
"Yes, the idea suddenly popped up this morning. I tried it for the first time. I used two different methods. Let's try it." Mag nodded.
The birth of every new dish requires warriors as taste testers to give their valuable suggestions.
"The color looks very beautiful. It should taste delicious. I want the one that looks like a flower." Amy pointed at the egg drop soup and said.
"Okay, I'll serve you a bowl." Mag scooped up a bowl of egg drop soup for Amy. Dots of egg drop were evenly dotted in the soup. It looked indeed more beautiful than the fried egg drop soup.
"I think this bowl seems more fragrant. I want to try this bowl." Mia picked up the spoon and poured herself a bowl of tomato and egg soup.
Everyone made their choices one after another, and the two bowls of soup were quickly divided.
"Huhu..."
Amy blew on the spoon, then put the soup into her mouth.
The sweet and sour taste immediately spread in her mouth, making her eyes light up. The smooth and tender egg blossoms swirled in her mouth and then slid into her throat, leaving only a faint fragrance.
"It tastes good." Amy said, leaning over to the bowl and drinking spoonful after spoonful with relish, which made people feel their appetite increased.
Mia held the bowl, blew lightly, leaned to the edge of the bowl and took a sip.
The strong aroma of eggs ripples in the mouth. The meaty aroma of lard complements the fried eggs, and paired with the sweet and sour tomatoes, the taste buds that have been dormant all night are instantly awakened.
It’s a delicious food that’s hard to resist!
It has just the right salty taste and feels comfortable even if you drink it in the morning.
"The omelette soup is also delicious. I didn't expect that egg soup can be made like this." Mia exclaimed after drinking less than half of the bowl before she was willing to put down the bowl.
Phyllis looked at Mag with admiration. In Mag's hands, a small egg could always transform into something magical and turn into an amazing delicacy.
