On the first day that Maimi's restaurant reopened, Mag announced that rum was once again on the line, selling it for one thousand copper coins a bottle.
However, in order to avoid misunderstanding by customers, Mag reiterated that this batch of wine was not brewed by Lao Sim himself, but came from Lao Sim’s granddaughter Hannah. It used the rum that Lao Sim had stored in the cellar for decades as the base wine. Brewed in a brand new brewery in the City of Chaos.
It is precisely because of this that the price of this batch of rum has become much more affordable.
As the sole successor of Old Sim, Hannah has already made a name for herself in the rum brewing world.
But no one expected that she would come to the City of Chaos and build a new brewery in the City of Chaos.
"It seems that today is the right time to drink high-quality rum again." Storyteller Old Carl said with a smile.
Some time ago, he frequently asked Mag about when Rum would be back online. Unexpectedly, after Maimi's restaurant was closed for a month, Rum would actually return.
Although Lao Sim does not brew the wine himself, Master Hannah's brewing skills are still trustworthy.
In the world today, since the death of Master Sim, the only master who makes rum is Hannah.
Although she is still young, it is said that all the high-quality rums produced by the Faak tribe over the years have been made by Hannah, and her strength is undoubted.
She uses Lao Sim's original cellar wine as the base wine to brew new rum, which is certainly worth looking forward to.
Moreover, the price of a bottle of 1,000 copper coins is much cheaper than the previous price of 1,000 copper coins. If you can’t finish the drink, you can take it home and drink it slowly, which is more affordable.
Many rum lovers order a bottle as soon as they sit down. The wines that can be launched at Maimi Restaurant are more than outrageous.
Mag glanced at the rum on the wine cabinet with a smile on his lips.
He drank this wine at a dinner party last night, and it was of excellent quality. Although it was a bit worse in taste than old wine that had been stored in the cellar for many years, it did not affect its excellence at all.
More importantly, Hannah's distillery is now able to produce rum in batches with stable quality, with a daily output of up to 1,000 bottles, and the production capacity is still being increased.
This is bottled wine, a 500ML bottle, which is not limited to restaurants.
With its quality beating 90% of the wine on the market, there is definitely room for price increase at the price of 1,000 copper coins.
The market capitalization hegemon in the previous life was Moutai, with a market capitalization of trillions which was frightening.
Our rum distillery doesn’t want to be too ambitious. Let’s set a small goal first and earn 100 million first.
In a world where no distillery is known beyond its local borders, McGonagall intends to make rum a premium brand.
Selling wine is a good business, with huge profits.
The market started with Maimi Restaurant, and then rum specialty stores were set up. After the production increased, they began to expand distribution channels and gradually sell it to the world.
Old Carl quickly got the rum he ordered, in a black pottery bottle with a cork on top.
Pulling out the cork, the rich aroma of rum hits your nose. It is the unique aroma of rum, which is irresistible.
Take the wine glass and pour carefully.
The amber wine swayed gently in the cup, clear and translucent, glowing with light, without any impurities, shining like starlight.
Old Karl picked up the wine glass and took a sip. The delicate and sweet taste was almost the same as the rum he drank last time. The fragrant aroma lingered and rose in his mouth. The light feeling made him raise his eyebrows slightly. The wood energy makes people feel even more excited.
If I have to say a difference, it's probably in the aftertaste.
The rum, which has been stored in Laosim's cellars for more than ten years, has a long aftertaste that makes you intoxicated and hard to extricate yourself from.
This rum has a slightly sweet aftertaste and also has a unique flavor, but it has not been stored for a long time, so it still lacks flavor after all.
Of course, this is because Old Carl once tasted Old Sim’s aged rum.
But even if Zhuyu was ahead, the quality of this bottle of rum still far exceeded his expectations, and the slight difference was completely negligible.
You can drink such high-quality rum with one thousand copper coins, and it’s such a big bottle, so you don’t have to be too conscientious!
Old Carl can drink such a bottle of wine for at least three days, which is enough even if he invites three or two drinking buddies.
"Boss Mai is really a conscientious boss." Old Carl couldn't help but sigh.
"This noodles... are so delicious!" Milo held the bowl and drank all the noodle soup in the bowl, licking the corners of his mouth with satisfaction.
He tried Boss Mai's new product with a trial mentality. The new product just launched today must not have been written about yet.
As a good food critic, he has a keen awareness.
When Boss Mai is popular in food magazines, it is not embarrassing and a wise choice to take advantage of the popularity.
Wouldn’t it be nice to get more royalties?
The boss has already spoken. As long as his manuscript this month is related to Maimi Restaurant, the manuscript fee will be tripled.
Yes……
Just so arrogant.
For this kind of boss who restricts the creative freedom of authors, Milo just wants to say: Please, the more the better!
Compared with the few sauerkraut on noodles in ordinary stores, the braised beef noodles in this shaved noodle almost cover the noodle bowl. The braised beef in small cubes is plump, lean and a little gluteny, soft and delicious, and endowed with a chewy texture. A more wonderful chewing experience.
The noodles are even more special. They are like willow leaves. They are slightly thicker in the middle and gradually thinner on both sides. They are soft and smooth without losing their chewy texture. They are soaked in bone broth. Every bite is full of wheat flavor, making people unable to stop eating. Come down.
The soup is bone soup. Without simmering it for a long time, it is impossible to make this snow-white bone soup. The meaty aroma is so full in your mouth that you won't be able to leave any soup after eating the noodles.
After this bowl of noodles, Milo felt only two words: delicious!
Of course, Milo has already drafted a 5,000-word manuscript in his mind, and will give a comprehensive and professional review of this shaved noodle dish.
Just the process of cutting the dough into dough leaves made Milo feel like he could write a book about it. It was a pity that such a wonderful scene could not be seen with his own eyes.
Garland, who was sitting opposite him, skillfully picked up a piece of dough, picked up a piece of roast duck with skin on the meat, dipped it in the sweet noodle sauce, added onion strips and cucumbers, wrapped it casually, and stuffed it into his mouth.
The freshly sliced duck meat is still hot, the skin is crispy, and the lean and fat duck meat is especially plump and mellow. It is wrapped in lotus leaf pancake, and when you bite into it, you will see the crispy duck skin and tender duck meat. At the same time, it melts in the mouth, and the full fragrance spreads in the mouth instantly. The more you chew, the more obvious the aroma becomes.
The taste buds on the tip of the tongue have been fully aroused, sucking in the wonderful taste greedily.
The haze accumulated over the past month in the chaotic city seems to have completely dissipated at this moment, leaving only the delicious food that is so touching that I want to cry...
Garland swallowed the roast duck in his mouth, wrapped the next piece of duck meat, and asked, "Are you here to feel it?"
"I need to add some more inspiration." Milo picked up a piece of dough, and his chopsticks were already reaching for the roast duck.
