"Do you think Boss Mai really won't come back for a month?" Outside Maimi's restaurant, Harrison looked at the tightly closed door of the restaurant and sighed.
"Didn't you say you want to lose weight? Take advantage of Boss Mai's absence this month to get started quickly. This girl is still waiting for you to marry." Geerji reached out and patted his belly and said with a smile.
"Oh, this is all tenderness that can't be shaken off." Harrison touched his belly and sighed helplessly.
"Don't you want to marry this girl Georgina?"
"That's not okay!" Harrison shook his head, "I...I'll go over there to eat some sesame seed cakes and then take a walk."
There is no longer a long queue at the entrance of Maimi Restaurant, but there are more housewives and study groups from various restaurants sitting at the entrance of the restaurant with small benches and notebooks watching the instructional videos carefully.
These days, Maimi's Restaurant is closed, but the news that the owner teaches ten dishes for free has spread throughout the city of chaos.
As the most famous restaurant in the City of Chaos, Maimi's Restaurant is famous for its delicious food and high prices.
As soon as I heard that the boss had released recipes and conducted video tutorials, many housewives who wanted to improve their cooking skills flocked to it.
And those restaurant owners who had been staring at Maimi's Restaurant for a long time, after hearing the news, brought the entire kitchen to the door of the restaurant and started the copy-copy mode.
During this period, many restaurants imitating the cuisine of Maimi Restaurant opened in Aden Square, and they gained a lot of attention and customer flow with their gimmicks.
If you can learn the essence of a few of these dishes, you will have the best dishes in the restaurant in the future, and you won’t have to worry about the customer base at all.
"Please be serious. Today our goal is braised chicken and rice. Whoever learns it best will be appointed as the chef of the new store with a monthly salary of over 100,000 yuan!" A boss stood in front of his employees and said, He clenched his fists and said quite passionately.
Upon hearing this, all the employees felt like they had been given a shot of blood. They all took out their notebooks and stared at the screen to write furiously.
"Boss Mai is really a generous person." Mo Bai, squatting at the door of the blacksmith shop, holding a bowl of rice in his hand, said with emotion.
"Will the business be affected when Boss Mai comes back?" Xixi, who was carrying a lunch box, said worriedly. Since Boss Mai was away, she took on the task of delivering meals to Mo Bai and Lu Lu.
"There's no need to worry about it. Even if these people learn how to make these dishes, they will never be able to make food of the same quality as Boss Mai." Mo Bai smiled and shook his head, "Just like everyone forges weapons, even if I Even if I fight for another hundred years, I will never be able to compete with Master Rom. And those who ask for weapons from Master Rom will not come to my blacksmith shop and ask me to forge weapons for them."
"That's right..." Xixi nodded thoughtfully and put the lunch box on the ground, "Then I'll go take a look and learn some cooking skills."
…
Soaking mung beans takes a lot of time. After all, we are not in the God of Cooking Trial Ground, so the acceleration mode cannot be turned on. So Mag took advantage of the gap to process the two big fat geese that Amy brought back yesterday. One was sent to the oven, and the other was put into the oven. the saucepan.
Amy, who moved the playing field to the door of the kitchen, witnessed the entire process.
As the aroma of roasted goose and stewed goose came from the kitchen, Amy sucked the tears from the corner of her mouth and sighed: "The big fat goose died so deliciously..." Taking a look at the ugly duckling.
"Crack."
The mung beans in the ugly duckling's mouth fell to the ground. I don't know if it was the goose meat in the pot or...
The stewed goose is made according to the method of braised chicken, with some modifications, adding some mushrooms instead of potatoes.
Although the quality of these geese is not as good as those raised in the system, it is better than the plump and big ones. Two big geese are enough to feed their family, who have an amazing appetite.
Opening the oven lid, the aroma of roasted goose hit your face. Take out the roasted golden roasted goose and put it aside to dry.
This roast goose is not suitable for eating right out of the oven. Wait for it to cool down for a while before the skin becomes crispy and the flavor becomes better.
So Mag stir-fried two more green vegetables. The simplest method of stir-frying does not require complicated seasonings. After stir-frying, sprinkle a few pinches of salt on it and serve.
Mag chopped off a wing and leg and put it in the ugly duckling's bowl. The little guy was already salivating a few drops.
"The goose you brought back by yourself feels more delicious." Amy put a piece of roast goose meat into her mouth, and soon chewed it down with the bones, shaking her body happily and saying.
"Come on, try this goose stewed in an iron pot. It's your first time to try it. Let's see how it tastes." Mag gave Irina a piece of leg meat.
Irina picked up the meat, blew on it, and then fed it into her mouth.
The taste is somewhat similar to that of braised chicken. The goose meat is tender and tender, with a faint mushroom aroma. The seasoning has penetrated into the goose meat, which is slightly spicy. The mutton smell of the goose meat has been removed very cleanly, and the slightest hint of wine aroma makes it. It is a completely different delicious experience when people are fascinated by it.
"It's delicious." Irina looked at Mag and nodded, with a few little stars in her eyes. It's amazing. She can make it so delicious for the first time. She deserves to be my man!
Mag smiled with satisfaction, then picked up a piece of goose meat and started eating it.
Stewed goose in an iron pot is a famous Northeastern dish, but this one is a bit unauthentic, even though the iron pot is in place.
However, the taste is quite good, and the heat is just right. However, the goose is a bit fatter and the skin tastes a bit greasy. I will try it with system-raised geese next time.
After lunch, the family of four cleared the table, and Mag went into the kitchen and started peeling the high-pressure soaked mung beans.
The soaked mung beans were swollen, and the skin peeled off as soon as you rubbed them with your hands.
"Father, let me help too." Amy moved a small bench over and imitated Mag's example and grabbed a handful of mung beans from the basin. However, when she put the mung beans in her hands and rubbed them, they turned into green popcorn.
"Uh..." Mag looked at the perfectly popped popcorn and didn't know what to say for a moment.
"Wow, it's amazing. Can you eat it?" Amy took one and fed it to the ugly duckling.
The ugly duckling ate it without thinking twice.
Amy squatted aside and observed it for a while, then nodded thoughtfully: "It's not poisonous."
"Meow meow??"
The ugly duckling tilted his head and looked at her, feeling as if he had been deceived.
"Zhazhazha."
Amy threw a piece of popcorn into her mouth and chewed it with a crisp sound.
"It's fragrant, crispy, and delicious." Amy's eyes lit up, and she distributed the remaining popcorn to everyone and started her own plan of making popcorn.
Mag looked at her with a smile. The little guy could really find something to make him happy anytime and anywhere.
Mag spent the whole afternoon studying how to make mung bean cake.
Irina took her two children outside to play games and watch movies, and was completely on vacation.
"Here, try this version of iced mung bean cake." Mag came out of the kitchen, holding a plate of mung bean cake with various animal images in his hand, and said with a smile.
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