Late night snacks are wonderful, if you are not afraid of getting fat.
Mag puts the plates and bowls into the dishwasher, and after the cleaning is completed, the cupboard will automatically send the dishes into the cupboard.
"Are you satisfied?" Mag came out of the kitchen, looked at Amy who was taking a nap on the ugly duckling's belly, and asked with a smile.
"Ang, the crayfish and grilled fish made by father are so delicious." Amy nodded, but quickly raised her head again, with a serious expression on her face and said: "But next time you have a midnight snack, Don’t forget us again.”
"Okay, definitely next time." Mag nodded with a smile.
The children went upstairs to sleep. After Mag took a shower, he lay on the bed alone and clicked on two glittering experience packages in his mind.
Experiences and information about Drunken Peanuts and Salad Pig Ears came flooding in instantly.
After closing his eyes and digesting for a long time, Mag opened the door to the God of Cooking training ground.
Peanuts are an excellent garnish for drinking, and there are rumors that they also have special effects on relieving hangovers.
For example: 'As long as I eat two peanuts many times, I won't be so drunk. '
All illustrate the unshakable status of Peanut in the world of drunkards.
And Jiugui Peanut is one of the best, as if it is specially customized for drunkards, it has carved a place in the world of snacks for drinking.
Spicy and crispy Jiugui peanuts, whether paired with cold and delicious beer or mellow and soft Maotai, it is just the right feeling.
The frying method of Jiugui Peanut is very simple. At least in Mag's opinion now, it is an extremely simple and easy dish to make.
As for the dish of cold pig ears, after having the experience of making couple's lung slices, I can understand by analogy and it is also simple and quick.
The whole pig is a treasure. In addition to the flexible and crisp pig ears, the pig snout and pig tongue are also excellent ingredients for cold salad. If you make bacon tongue according to the method of bacon, let it dry naturally for a period of time and then simply cook it for cold salad. , it is full of flavor.
Generally, Jiugui peanuts are soaked in cold water, peeled, and then deep-fried in a pan. Leave the base oil, add chili and Sichuan peppercorns, and stir-fry before serving.
As for the master's Jiugui peanuts, soak them in spicy marinade for two hours, peel them and freeze them for twelve hours, then fry them until they turn slightly yellow. Leave the oil in the bottom and add dried chili peppers and Sichuan peppercorns to stir-fry to bring out the flavor. Then add the fried peanuts. Stir-fry in the pot, turn off the heat, add sugar, salt and pepper and mix quickly.
The Jiugui peanuts made in this way are spicy, crispy, peppery and sweet, which can be said to be an excellent drink to go with wine.
"A bad-looking drunkard's peanut, failure!"
"A serving of alcoholic peanuts with a strong burnt aroma, failure!"
"An overly spicy alcoholic peanut, a failure..."
…
"Okay, I decided to take back what I said before. This is actually a very difficult dish." Mag said helplessly as he looked at the alcoholic Peanut in front of him who looked almost perfect but was still judged to have failed by the system.
Chef God pursues the ultimate perfection, and no mistakes will be tolerated.
That night, Mag was tortured to death by peanuts and pig ears in the God of Cooking training ground.
However, as an excellent candidate for the God of Cooking with excellent qualities, he survived and won in the end.
And in the remaining time, I successfully experimented with the recipe of cold pork tongue.
“A cold pork tongue to perfection!”
"Congratulations to the host for creating the first delicacy without a recipe and gaining a new achievement: the imaginary replicator!"
"Get additional rewards: 3 opportunities to use the God of Cooking Trial Field! Power of Faith +10,000!"
"Please host continue your efforts to copy and create more delicious food!"
The sound of the system sounded, and bouquets of flowers even appeared in the God of Cooking training ground.
"Is there any reward?" Mag was a little surprised. This cold pig tongue dish was a micro-innovation that he recreated based on the memory of his previous life and the experience gained from the two dishes of cold pig ears and couple's lung slices. It was also obtained after countless failures.
Just imagining the replicator out of thin air is a bit... exaggerated.
No matter what, Mag was very satisfied with the sense of accomplishment of debugging a dish step by step without using the recipes provided by the system.
"It seems that Saipan Tavern has three dishes to go with the wine." Mag nodded with satisfaction, and then exited the God of Cooking training ground.
When he opened his eyes, he saw four heads surrounding him.
"Father, you slept in today." Amy said with a smile.
"I'm hungry." Irina also had a smile on her face. In the past, she always had a prepared breakfast when she woke up, but today she was not used to it.
Annie showed a sweet smile and said good morning to Mag in sign language.
"Meow??" The ugly duckling rolled next to Mag, resting his head on Mag's arm, and pressed a small paw on Mag's chest, as if he was ready to sleep with him again.
"Did you forget to set the alarm clock?" Mag turned his head and glanced at the alarm clock on the bedside. Unexpectedly, it was already nine o'clock in the morning, and he couldn't help but be surprised: "So late?!"
Although the flow of time in the God of Cooking training ground has been slowed down, after learning two dishes, it did take a lot of time to study and cook the cold pig tongue, and that was it as soon as I opened my eyes.
But it feels really good to wake up early in the morning and be surrounded by the people you love.
"Okay, I'll get up and make breakfast for you. What do you want to eat?" Mag gently moved the ugly duckling's head away, got up from the bed, and asked with a smile.
"Mother said she would take us shopping today, so let's eat simple Yangzhou fried rice." Amy had already changed into a beautiful little skirt and her down jacket was ready.
"Okay, wait a moment, it will be ready soon." Mag simply washed up and went downstairs, and quickly made five portions of Yangzhou fried rice.
The ugly duckling took the initiative to come downstairs when he smelled the fragrance. Recently, his appetite has increased rapidly and he has to eat a whole portion of Yangzhou fried rice to be satisfied.
Until now, Mag still hasn't found out what kind of monster this flying fat orange is. His combat power has not been discovered, but he is becoming more and more good at being cute.
"By the way, do you want the ugly duckling to change his clothes?" While eating, Mag looked at the ugly duckling who was eating fried rice and asked.
The big, round orange cat is so recognizable that if the Saipan Tavern became famous, it would be easy to detect abnormalities.
"It is necessary." Irina glanced at the ugly duckling and nodded slightly.
"Then turn it into a swan." Amy swallowed.
"Meow meow???" The ugly duckling raised his head and glanced at Amy, feeling that the fried rice on the plate suddenly lost its aroma.
"It might be a bit difficult to become a swan. It's better to become a panda, which looks like this." Mag picked up the tablet nearby and called up a picture of a panda cub.
"Wow, this panda is so cute, isn't it?! I really want to keep one." Both Amy and Annie's eyes were attracted by the cute little panda in the picture.
"What kind of monster is this? Why haven't I seen it before?" Irina was also a little curious.
