Fish-flavored eggplant has caused quite a stir in the food world because of Derrick's beautiful article. There are even chefs in Luo who have made it according to Derrick's description. However, the eggplant tastes weird and rarely tastes delicious. The chef is able to shape the soft purple eggplant like a fish.
Milo was involved in several of the experiments. It was impossible to make fish-flavored eggplant without adding fish, so he always thought that Derrick's description was definitely exaggerated.
But the fish-flavored eggplant that was presented to him now perfectly deceived his eyes with its appearance and fragrance, and also gave him a slap in the face.
And the text that appeared in his mind was exactly what Derrick described.
It has to be said that Derrick's writing is still plain and simple. He just faithfully recorded the appearance and smell of the fish-flavored eggplant. But precisely because of this, it gives people a strong sense of immersion. It seems that they can see it. A delicious dish is truly presented before your eyes.
Milo and Garland looked at each other, and both saw a hint of embarrassment in each other's eyes.
The appearance is consistent. As for the taste, whether it is cracked or not is as magical as it is said, but you have to try it to know.
"Come on, have a taste." Milo picked up the chopsticks, picked up a chopstick of eggplant, and then fed it into his mouth.
The soft eggplant almost melts in your mouth. The flavors of sour, spicy, sweet and salty all burst out in your mouth almost simultaneously, and your taste buds are instantly activated.
Ah, what a wonderful feeling!
Each flavor is so prominent, blending with each other, yet so harmonious, like a gentle trap, allowing you to step into it step by step and sink into it.
There is obviously no fish in this fish-flavored eggplant, and it is not even cooked with fish soup, but it has a wonderful taste that fish can't match.
How incredible!
Is this actually a vegetarian dish? !
After the taste buds experienced a crazy taste feast, the eggplant was swallowed, and the lingering fragrance lingered between the lips and teeth, leaving endless aftertaste.
"I didn't expect that there would be someone in this world who could cook purple eggplants so deliciously. Such cooking skills and creativity are really amazing." Milo said with a look of amazement as he looked at the fish-flavored eggplants and couldn't help but say.
After reading Derrick's article and then tasting this fish-flavored eggplant, not only was I not disappointed at all, but I was even more surprised.
The description in words is not enough to describe the deliciousness of this dish, or everyone's experience of tasting this dish is unique. This fish-flavored eggplant brought Milo a great surprise.
But when he thought about the purpose of their trip, Milo looked slightly embarrassed.
You must know that they came with the mentality of cracking down on counterfeiters. In addition to revealing the true face of Mamie's Restaurant, they also wanted to crack down on fake Derrick and Randy.
But now...he himself has fallen.
"Huh???" Garland's expression was even more surprised than Milo's.
When he was in Luodu, he and Milo often went out to eat together. They had known each other for more than ten years, but he had rarely heard praise for a certain dish from him, let alone the use of words like "exclamation".
With a complicated mood, Garland picked up a chopstick of eggplant and fed it to his mouth. Then his eyes lit up, and his expression was as exciting as Milo's.
After swallowing a mouthful of eggplant and taking another mouthful of rice, Garland nodded and exclaimed: "This eggplant is so fragrant!"
"Not only is it delicious, it also goes well with rice." Milo nodded, taking a mouthful of eggplant and a mouthful of rice, which were delicious.
"Don't fill your stomach with just a dish of fish-flavored eggplant. Isn't the braised pork delicious?" As a carnivore, Randy couldn't help but remind him.
When Milo and Garland heard this, their eyes also focused on the braised pork that Randy had recommended in the last issue of Carnism.
The evenly fat and thin pork belly is cut into long square strips, alternately fat and thin, and bright red in color. It does not look greasy at all, but is quite attractive.
Milo also has a special liking for meat, but he doesn't like eating pork very much, because the smell and greasiness of pork are something that most chefs can't handle well, not to mention a meat like pork belly that is fat and lean and difficult to distinguish clearly. Very bad part of it.
But this braised pork chose pork belly as the ingredient, and did not undergo any special treatment. It was just cut into long strips, and the pig skin was not even removed.
So he initially scoffed at Randy's article that praised braised pork, as if the whole world had never eaten pork.
But that's it. Pork that usually feels greasy seems to make him want to try it now.
"Then let me try." Milo picked up a piece of braised pork. Judging from the touch of the chopsticks, the piece of pork belly was very soft. When he got closer, the pork skin looked crystal clear and elastic, and the rich meat aroma came to his nose. .
The meat aroma is rich and special. There should be a lot of spices added to it, but it blends together perfectly and harmoniously. There is no trace of smell, only the richest meat aroma.
"What spices does this chef use?" Milo thought in confusion, then put the meat into his mouth and took a bite.
The soft and rotten pork almost melts in your mouth. The lean meat is crispy and tough, dry but not dry. The skin is smooth and sticky, with a chewy texture that seems to be there but not at all.
With a gentle bite, the sweet gravy overflows from the meat. The deliciousness of the pork is most perfectly released at this moment. It is fat but not greasy, sweet and soft.
The corners of Milo's eyebrows rose crazily, and the satisfaction and disbelief that spread from the corners of his mouth filled his square face.
No bad smell.
No greasy feeling.
Nothing but decadent deliciousness!
"Is this really pork? Why is it completely different from the pork I've eaten?! This taste is so crazy!" Milo swallowed the braised pork, felt the lingering fragrance between his lips and teeth, and began to have deep doubts Life.
If the fish-flavored eggplant brought him surprise, then the braised pork brought him subversion.
Subversion of existing cognition, subversion of his so-called experience.
After eating only one piece of braised pork, he already knew he had lost.
A very complete loss.
There is nothing wrong with Randy's article. If there is, it would be that it is too restrained and calm.
His article is not enough to truly reflect the deliciousness of this braised pork. For a chef who can turn a piece of pork belly into such delicious food, it is not inappropriate to be called a genius.
Milo turned his head and glanced at Mag, who was swaying in the kitchen, with sincere admiration in his eyes.
Such a chef is probably a chef with real ingenuity.
Open the kitchen so that everyone can see how the food served in front of them is made. Between the firelight and oil smoke, dressed in white clothes without any oil stains, they cook the most delicious food with the most elegant gesture. .
"I think we have failed." Milo looked at Garland and said with a somewhat complicated expression.
