First of all...I need to take some time off today, and I will make up for two updates tomorrow~
Today Qingyu went to the city and closed the restaurant. At the same time, he spent a whole day demolishing the store~ and moved to another house.
It’s probably the sadness of failing to start a business, being unable to continue living in a big city, and having to pack up and go back to the countryside to farm...
I originally wanted to shoot a vlog to commemorate it, but I forgot to bring a gimbal, and I was really exhausted from moving things... so I forgot about it~
Having said all this, I actually just want to tell you...
Opening a restaurant is harder than you think.
If any of you here want to open a small restaurant of your own, and you have worked hard to accumulate savings for many years... I advise you to think carefully before taking action.
Project selection, store location, decoration, food ingredients channels, daily operations, etc. These are all skills that a small restaurant owner needs to master, and only if you do a few of them above average can you make your restaurant profitable. .
But as long as you don’t do one of them well, all your investment and energy may be in vain~
Okay...I'm really tired...
I will make up for it tomorrow, and I will go to bed today.
