Although the mutton kebabs I had on the grassland were very delicious, I felt like I liked the ones grilled by the boss better. Sure enough...am I already a heavy-taste person? "Mia licked her lips and said a little embarrassed.
"In comparison, I think the way of eating on the grassland seems to be more suitable for me." Elizabeth took a bite of the mutton and said with a smile. Her taste is probably the lightest among everyone.
"But Uncle Mag is so awesome. He learned it just by looking at the grandfather who baked it once, and he also created a new baking method." Anna looked at Mag with admiration, feeling that she was stupid. Until now I haven’t learned how to make roast beef skewers yet.
"Anna is still young. When you grow older and can easily operate various kitchen utensils, you will learn things quickly." Mag looked at Anna with a smile and said, she is a diligent little girl and can learn things well. It was fast because he was so young. Even the grill had to be propped up on a small bench to reach it, not to mention how difficult it was for a pair of small hands to grab many bamboo sticks.
"I have officially decided that from today on, I will give half of my love to beef skewers to lamb skewers." Barbara solemnly announced, then took a bite of the lamb and chewed it with a look of addiction.
"The feedback is good." Mag looked at the girls who were happily eating mutton skewers, and he also picked up a skewer and took a bite.
The control of the heat is much worse than that of Edie. After all, it is the first time to roast lamb. Based on the experience of roasting beef skewers, the surface is too hard and the moisture is too dry.
However, the fresh and sweet mutton covers up the flaws in the craftsmanship, and the cumin powder and chili powder are even more cheating tools. People's taste is attracted by the spices, and they don't care too much about the heat.
"Sure enough, a handful of coarse salt is the most advanced method." Mag thought thoughtfully, and became more and more aware of the advanced recording skills hidden under Edie's simple barbecue skills.
He has already harvested the recipe for kebabs. It seems that he has to go to the God of Cooking Proving Ground tonight to hone his grilling skills.
However, as a heavy flavor lover, for him, cumin powder and chili powder are indeed soul-like existences, and the original sweetness can no longer satisfy his experienced tongue.
In his own mind, he could only give this mutton kebab a four-point score. It was still far from passing, and there was a huge gap from perfection.
"Mia, pour me a glass of beer." Mag put the beef skewers on the grill, looked at Mia and said, how can you eat barbecue without beer.
"Okay." Mia stood up, looked at everyone and smiled again, "What do you want to drink?"
"I also want beer, the kind with ice." Irina nodded slightly.
"I want beer...juice." Barbara caught Mag's gaze and corrected the juice obediently. She snorted and said a little unconvinced: "In half a month, I will be an adult!"
"Then we have to wait half a month." Mag said calmly, minors are not allowed to drink alcohol, this is a red line set by the people.
The smoke of barbecue fireworks and the laughter of everyone made the restaurant feel extra warm.
Elizabeth took a sip of red wine, looked at everyone with smiles on their faces, and raised the corners of her mouth slightly.
It was really amazing. She had never thought that after her mother passed away, there would be a place in the world where she could let go of all her guardings and sit with others and laugh with an open heart.
She found her sister and a group of... friends.
To her, what was once such a luxurious word has now become a companion for people around her.
No one here cares who is sitting on the ice crystal throne, and that is not even as important as what to eat tomorrow morning.
After several rounds of barbecue, all the meat skewers prepared on the side fell into everyone's stomach, and a large beer barrel next to them was also empty.
The half-roasted whole lamb was abandoned by Mag because the taste was not authentic enough. As expected, this thing was not something that could be learned just by looking at it.
Jina performed the fish-man dance for everyone. Compared with her sweet voice, her somewhat stiff dance posture and clumsiness revealed a bit of cuteness, which actually made the atmosphere more lively.
Everyone was singing and dancing, and they discovered a lot of hidden skills, which made everyone feel a little surprised.
"Okay, today's barbecue has been finished." Mag put down the bottomed beer glass in his hand, looked at everyone and said with a smile: "However, the highlight is still behind, today I want everyone to try what will be officially launched tomorrow. New: Mutton Soup.”
"New product?" Everyone looked at Mag in surprise when they heard this. They had just heard that Mag was making mutton soup, but their attention was all on the kebabs and they didn't care about the soup at all. But now they see Come on, this mutton soup is what Mag pays the most attention to.
"Mia, come and help carry it." Mag turned and walked towards the kitchen. As soon as he entered the kitchen, a strong smell of mutton hit his nostrils.
Perhaps it was because he had just eaten all kinds of spicy barbecue, but the scent of water vapor hitting his face made him feel more awake and pleasant.
"It smells so good. Is this the smell of mutton soup?" Mia followed in, her eyes suddenly lit up, and she looked at the big pot on the stove next to her with some surprise.
"Put out thirteen soup bowls. I'll make the dipping saucers first." Mag and Mia said to each other and took a bunch of small dishes for themselves.
Of course, the mutton soup must be served with a dry dish. Stir-fry various spices such as dried chili peppers, soybeans, peanuts, star anise, and bay leaves with salt in the pot until fragrant. Sieve out the salt, then smash it with a kitchen knife, and then add the fried slightly yellow cooked ones. Mix sesame seeds and a spoonful of salt just used for frying until fragrant, and you have a perfect Sichuan-style dry dipping dish.
Mia had already set up soup bowls on the side, and Mag turned off the fire of the soup pot and opened the lid of the soup pot.
The heat suddenly rose, turning the kitchen into a fairyland.
To make a pot of mutton soup, it has to be simmered over low heat all night.
Mag didn't have enough time, so he used the pressure cooker to steal some time.
The milky white soup is overflowing with the aroma of meat. Just by smelling it, you can feel the strong aroma without any fishy or smell.
"It looks pretty good." Mag showed a smile. He cut the cooked mutton into large pieces and cut it into thin slices with a kitchen knife. He then poured it into a pot of boiling water and poured it into the pot. Pour the hot, snow-white mutton soup into a soup bowl, sprinkle with a handful of green coriander, and a steaming bowl of mutton soup is made.
Green coriander is dotted in the milky white soup, and the mutton takes up less than half of the bowl. It looks delicious and delicious.
"Okay, take it out." Mag took two trays, filled eight bowls of mutton soup, and carried them out of the kitchen, while Mia brought the rest.
Everyone who was sitting and waiting was already looking forward to it. Their eyes lit up when they saw Mag and Mia bringing out the steaming hot mutton soup and placing it in front of everyone.
The milky white mutton soup looks very rich, and the aroma of meat and coriander are mixed together. The heat blows on your face, making everyone's mouths salivate after just eating barbecue and drinking wine.
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