"System, you provided wrong information and deliberately misled me." After hearing what Edie said, Mag couldn't help complaining in his heart.
As expected, these black goats are not native to the blue grassland, but are produced on the snow-capped mountains outside the grassland. If they had not met this group of herdsmen, they would not be able to find a single black goat even if they searched the blue grassland all over. Goats come.
"This system's provision of Blue Grassland information to the host is considered illegal disclosure of information. The host actually returned the favor and framed me, which is really heartbreaking and chilling!" the system said seriously.
"Come on." Mag rolled his eyes. He didn't believe the system's lies, but now that the location of the Polar Black Goat has been determined, the mission has been mostly successful.
"This sheep is so precious, how can we have the nerve to enjoy it?" Mag looked at Edie and said a little embarrassedly. The herdsman's enthusiasm was indeed extraordinary, which made him feel a little embarrassed.
"It is our tribe's honor to be able to provide food to the distinguished guests." Edie said with a smile. There haven't been so many guests on the grassland for many years, and the Buck tribe is indeed a generous tribe. They are not stingy with their guests and will treat them well. Bring out the best food as a treat.
Mag smiled and said: "Then please continue. I am very interested in roast lamb. I wonder if I can watch your roasting process?"
Edie was a little surprised that with Mag's status, he would be interested in such a low-level thing as roast lamb, but big people usually have some strange hobbies, so he nodded without asking further: "Of course, you can do it. "
As the chief of the Buck tribe, Idi is also the best barbecue master in the tribe. No matter how fat or thin a sheep is, it can always be roasted into the most perfect state in Idi's hands. This kind of skill can only be achieved by the previous chief. match.
The sheep with three legs tied quickly lost its strength and the blood had drained out. Edie squatted down and cut a slit on the leg of the sheep, then puffed up his cheeks and blew hard.
The sheepskin was blown up so much that it suddenly bulged up. Edie raised the knife and pulled off the entire sheepskin in a short while.
Mag looked at this scene with some admiration. The wisdom of the herdsmen was admirable.
Of course, he didn't use this method to peel the skin. He just took a handful of fat-headed fish, picked up a corner of the skin, and slowly peeled it along the skin. He could also peel off a complete piece of sheepskin, which was a little faster than this.
The key is, don't use your mouth.
The skin of the black goat is removed, revealing the meat inside. The lamb is lean and strong, with almost no fat visible, which is unmatched by the sheep raised.
After rinsing the mutton with ice water from the river and applying a handful of coarse salt and a spice that Mag had never seen before, Edie propped the whole lamb up on three pieces of wood and placed it directly on the prepared charcoal grill. Grill on rack.
"Look at it. If something goes wrong, we won't eat tonight." Edie handed the roasted whole lamb to a young man to look at.
"Okay, you can't go wrong." Alfonso agreed with a naive smile, while carefully flipping the grill, he secretly looked at Mag with a little envy in his eyes.
"He is my grandson Alfonso. He is not very young, but he grew up beside the grill. His barbecue skills are better than most men in the tribe." Edie introduced to Mag, with a bit of pride.
"You are young and promising." Mag smiled and nodded, and also took a second look at Alfonso. This young man did look a bit like Edie. His black curly hair was draped over his shoulders. Compared with the herdsmen of his age, his brown eyes were There seemed to be a light shining in his brown eyes, making him look a little different.
"It will take a while to roast the whole lamb. Let me roast some lamb for you distinguished guests first." Edie walked towards a row of short trees next to the open space with a dagger in hand. The trees were not high, but their branches were very strong and slender. The branches are intertwined and open with red leaves like maple leaves.
Mag remembered that the juice that Edie had just used to wipe the whole sheep seemed to be the shape of mashed leaves, and the three pieces of wood used as the support seemed to be made from the trunk of this kind of dwarf tree.
Edie used a dagger to chop down a large number of branches and came back. He used the dagger to peel off the skin of the branches. A faint fragrance hit his face.
"What is this?" Mag asked curiously, thinking of Hongliu immediately.
Authentic red willow barbecue is the best among barbecues. The red willow branches pierced through the meat skewers are a natural spice. Compared with the meat roasted on ordinary bamboo skewers, the grilled meat is completely different in the mouths of foodies. .
"This is a branch of Baka wood. We in the Buck tribe all use it to barbecue. The roasted mutton is more delicious." Edi washed the shaved branches in the tub and said with a smile: "Leaving the grassland , you can’t get this taste anywhere else.”
"That is indeed a good thing." Mag nodded. It has roughly the same effect as the red willow branch, and the fragrance emanating from the branch is a natural spice.
The black goat had already been put on the grill whole, so Edie grabbed another strong blue sheep and slaughtered it. He selected the tender hind legs and upper brain of the lamb and cut them into cubes. Then use sharpened baka wood branches to thread five or six pieces of meat on one wooden branch, each piece is three centimeters square.
The burned charcoal was lined up in the mud pit, stones were piled up, and the mutton skewers were arranged one by one.
The barbecue on the grassland is not so elaborate and looks simple, but the whole process makes people feel as real as the pieces of meat.
The branches that have just been cut from the tree have been soaked in water for a while, so there is no need to worry about them being burned before the lamb is roasted.
The red charcoal fire exuded a good temperature, and the fat and lean mutton soon began to sizzle and emit oil, exuding a barbecue aroma.
The mutton on the Blue Grassland has no bad smell, Mag already knew this after drinking the goat milk.
But this almost unprocessed mutton is grilled directly on the charcoal fire. It is indeed a very advanced barbecue method.
He didn't dare to be so casual about grilling beef skewers, because this requires more control over the heat and the mutton. If there is a slight mistake, the large pieces of mutton will either be undercooked on the inside or burnt on the outside.
Mia and the others also gathered around. The barbecue that Mag could concentrate on had its merits.
Moreover, the aroma of the barbecue became stronger and stronger, making everyone finally feel a little hungry after flying for several hours.
Before eating the roasted whole lamb, it would be great if you could have a few skewers of these large meat skewers to satisfy your craving.
"Wow, this barbecue smells so good. It will be very delicious when it's baked." Amy licked the corners of her mouth and squatted by the fire in anticipation.
"Meow~" The ugly duckling stretched out its paws, already eager to try.
Miaoshuwu
