Reina's hot pot restaurant still has a slightly smaller lobby on the second floor, with dozens of tables. Surrounding the lobby are a circle of closed private rooms, with simple numbers as the private rooms, totaling thirty-two.
The kitchen occupies almost half of the second floor.
Although it is not as scientific as a modern kitchen, this kitchen has been clearly divided. The vegetable washing area, cutting area, cooking area, etc. are completely separated, and the stove used is also the most advanced magic stove.
"This is the big restaurant." Mag stood at the door, looking at the kitchen that was several times larger than his own restaurant, and couldn't help but sigh.
"Boss, please sit over here." Reina pushed a small dining cart out. There was a clear red soup and clear soup in a mandarin duck pot. There were also various dishes on plates, including vegetables, tripe, and beef. Maimi Restaurant Some of the dishes are basically complete and very fresh. They should have been bought and prepared in the morning.
Mag was not polite and sat down at a hot pot table nearby.
These hot pot tables have been configured before. Unlike the induction cooker in Maimi Restaurant, this one uses a magic burning stove. You only need to change the burning stone regularly, and the heating temperature can also be controlled.
Burning stone is a commonly used heating fuel in this world. It is a black stone about the size of a baby's fist with a surface as smooth as a pebble. It is a strange stone that can emit stable heat through the activation of a magic circle. The price is not high and can be used by ordinary families. Affordable too.
Using this magic stove to heat hot pot is indeed a very good way.
Bennett is indeed outstanding in business, and Mag must admit this. At least this hot pot restaurant has successfully copied 70% to 80% of Maimi's Restaurant, and it only needs a talent like Reina. If you take the lead, you can turn the hot pot restaurant into a machine that continuously generates money.
It's a pity that he failed to impress Rena, and he also had thoughts that he shouldn't have.
The soup pot was still hot. Reina put the mandarin duck pot on the stove and started to boil after a while.
Only then did Mag turn his attention to the soup pot in front of him. There were many dried chili segments and Sichuan peppercorns floating on the surface of the red soup pot. The butter soup base rolled out an attractive color, and the bottom of the pot was made from various spices. , the fragrance hits your face, it's a bit harsh at first smell, but it hits you mercilessly, making it hard to resist.
Mag sniffed carefully, closed his eyes and thought about it for a while. He didn't know that the spices used by Reina actually achieved 70-80% of the flavor of the hot pot base he made, while the remaining 20-30% , it should be the reason for the difference in spices. She did not leave it empty, but replaced it with other spices, making this spicy soup pot different from the spicy soup pot he made.
"The aroma of spicy hot pot is very special. It is obviously different from the one I have, but it still has the spicy flavor. You have to taste it to know the specific taste." Mag opened his eyes and said, then his eyes fell on Qing next to him. On the soup pot.
The most important thing about a clear soup pot is whether the bone broth is cooked properly. Rena doesn't need to worry about this. The thick white soup base speaks for itself.
However, this soup pot is also dotted with green onions and a few red dried fruits.
"What is this?" Mag picked up the chopsticks and picked up a dried fruit that looked a bit like a red date.
"This is a click fruit, which has a slightly sour taste and can enhance the freshness. When we stew meat, we often add a few to it to make the soup thicker and more delicious, so I also added a few of these to the clear soup pot. , can make the monotonous soup pot more colorful." Rena explained.
"It's like replacing the function of tomatoes, and it's not easy to cook. It's a very creative addition." Mag put the click fruit back into the soup pot.
Judging from the appearance, this mandarin duck hot pot, whether it is red soup or clear soup, has reached a level that makes people want to try it, and it is not inferior to the hot pot at Maimi Restaurant.
In terms of aroma, Mag is gratified that Reina has achieved innovation and differentiation, thereby preventing this hot pot restaurant from completely becoming a low-end version of the hot pot section of Ma Mi Restaurant.
Reina's face did not show too much joy. She placed the dishes on the dining car on the table one by one and said slightly nervously: "Please taste."
"Okay, let me try the clear soup pot first." Mag picked up a piece of fat beef with chopsticks and rinsed it in the clear soup pot. The thinly sliced fresh beef had a calm fat like marble pattern, and it quickly simmered in the tumbling soup pot. After curling up, Mag lifted it out of the soup pot before letting it get old. In order to better taste the taste of the soup pot, Mag fed the fat cow directly into his mouth without dipping it.
The beef is tender, juicy and moist in the mouth. After being tumbled in the rich bone broth with a hint of sourness, it is even more delicious.
Without any dipping sauce, the taste buds have been completely aroused by the delicious and rich beef. After swallowing, the meaty taste will linger on your lips and teeth.
This should be the best fat cow cut from the upper brain part of the cattle. A thousand kilograms of cattle can only cut out a dozen kilograms of fine upper brain fat cattle. It can be said to be extremely precious.
Mag was quite pleased with Reina's attitude towards the ingredients.
She did not relax her control over the quality of the ingredients because of the positioning of the hot pot restaurant.
And this click fruit brought him a lot of surprises. The sourness is not as sharp as acetic acid, but a very mild sourness. It does have a very good freshness-enhancing effect in this soup pot, even better than tomatoes. Be better.
Then Mag added a few more baby cabbage and lotus root slices into the pot. The baby cabbage became soft after a while, and there was no need to dip it in the dish. The baby cabbage in winter is the most delicious and sweet, and it can be cooked deliciously even with plain water. After walking in the bone soup, this freshness and sweetness have been catalyzed to the greatest extent, and it is the satisfaction of scalding your mouth.
As for the lotus root slices, after Mag took a bite, he chose to dip them in the dipping dish he had just prepared.
For this unpalatable existence, it is still necessary to use a dipping saucer to adjust the taste to truly show its damn deliciousness.
"The clear soup hot pot is very special because of the presence of the kataka fruit, and the cooking effect is also very good. As long as you match it with your personal preference of dipping dishes, you can cook a hot pot that will satisfy customers with light tastes." Mag put down his chopsticks and looked at Rena commented with a serious expression.
"Thank you." A smile finally broke out on Reina's face. During this time, she had been thinking about how to make the seemingly simple clear soup hot pot have her own characteristics. Adding the kataka fruit originally made her quite worried that it would It was rejected by Mag, and I didn't expect it to be praised so highly.
"Now let me try the red soup pot." Mag took off his coat, reached out to unbutton the top button of his shirt, rolled up his sleeves, then prepared a special dipping dish for the red soup hot pot, picked up the chopsticks, and prepared It's officially started.
For hot pot, of course you have to eat red soup!
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