The rich aroma of braised pork spread out, like a delicious bomb exploding in the crowd.
"smell good!"
The relished spectators who were staring at Harry's painterly cooking all followed the scent and looked in Mag's direction, swallowing subconsciously.
"What does this smell like? It's a bit like the aroma of the cured meat in Roujiamo, but the feeling is very different." Abraham took a deep sniff, muttered something strange, and stood on tiptoes toward the Looking at the steaming pot, it was filled with mist, making it impossible to see what was going on inside.
"Boss Mai's new product really didn't disappoint." Vanessa also stretched her neck to look in Mag's direction. Because she was so close, the rich fragrance was more obvious, and she couldn't help but start to salivate. .
"This taste... is so special. It seems that many kinds of spices have been added to it, but it can be mixed without being messy. It even makes the aroma of beef stand out. This ability to control spices is really impressive." People are surprised." Chebman looked at Mag with some surprise. He could smell most of the spices in it, but there were also many scents that puzzled him.
In his understanding and acceptance of Master's teachings, too many spices will not make the food delicious, but will make the food lose its own characteristics due to mixing.
But in this aroma, the aroma of beef always occupies a dominant position. Under the background of various aromas, it becomes more dazzling. Before tasting it, it seems that you can already feel the satisfaction and expectation of a mouthful of meat. .
The scapegoated comrades, who were already resting and waiting for their master to easily win the duel again, now put away their contempt and replaced it with a bit of nervousness and curiosity.
"Brother, is it really okay?"
"No...it's not a big deal. Master can definitely still win." The senior brother who had picked his nose before speaking had put down his hand at some point, but still tried to remain calm and said.
"Huh? The smell of meat is a bit interesting." Harry couldn't help but stop what he was doing and looked at the pot in front of Mag with some surprise.
Beef, tripe, beef heart, beef tongue, and beef scalp are mixed together and stewed together. It should have a very strong smell, but it is cleverly blended and combined with spices to become the best accompaniment to the meaty flavor.
Instead of relying on the heavy flavor of spices to suppress it, we go with the flow and fully stimulate the rich meaty flavor of beef and offal with spices, making the aroma soft but not aggressive, making it extremely attractive.
"This kid is young, but his understanding of spices should not be underestimated." Harry looked up at Mag, his expression gradually becoming excited. He had not encountered such an opponent for some time.
Harry quickly withdrew his gaze and began to focus more on the eighteen-year-old girl's dress in front of him, still swaying freely and freely.
However, the audience's curiosity has been completely aroused by Mag. The rich smell of meat makes it difficult to watch Harry cook in peace. They are more curious about what kind of dish Mag makes.
The rich aroma of meat instantly tipped the balance of victory, and the expressions of everyone in Maimi's restaurant also brightened.
"But isn't the boss cooking a cold dish? This fragrant and steamy dish doesn't look like a cold dish." Yabei Mia said a little doubtfully.
"If the hot dish is chilled, it will be cold. This shouldn't be a problem, right?" Barbara was not worried at all, her throat rolled, and she whispered: "Are we qualified to try it?"
"If there's any left, you can probably taste it." Connie said with a smile.
The same doubt also troubled the audience. They all wanted to know how Mag continued to turn the fragrant beef that had been cooked into a cold dish.
Mag didn't pay much attention to the commotion around him. He focused on the braised pork in front of him. The aroma of the braised pork was just right, and the soup was brown and bright, making it look appetizing.
Use a slotted spoon to remove the beef and offal from the pot. The marinated beef and offal are brown, the soup has penetrated perfectly, and the color and aroma are very attractive.
Place the meat on a small sieve, drain the marinade and place in the freezer.
Rapid freezing will affect the taste of the meat, so Mag did not set the temperature very low to dissipate heat while ensuring that the taste of the braised meat is not destroyed to the greatest extent.
This is not the conventional method of cooking Husband and Wife Fei. The braised pork alone requires four hours of slow cooking, allowing the spices and marinating to slowly soak into the beef and beef offal, allowing the texture and flavor to reach their peak in the process.
However, in order to save time, Mag used a pressure cooker. After systematic modification and bonus, this pot was able to achieve an effect of 80% to 90%, but in the end it was still a little bit behind.
The scent was blocked, and Mag stood aside with her hands tied, calmly watching Harry arrange the dishes.
What he made was probably a vegetarian platter. Eighteen kinds of vegetarian vegetables were cut into various sizes and shapes, and then put together into a floral skirt.
Clever color matching and complicated stacking methods make the skirt rich and bright in color, making it look very beautiful.
Watching the process of making a skirt from scratch is extremely artistic, just like watching an artist paint. It is amazing to see Harris' superb skills.
"What a beautiful dress. I like this little skirt."
A young girl looked at the skirt that was gradually taking shape and said with bright eyes.
Many girls in the crowd had similar expressions. When they were eighteen, everyone wanted to wear a beautiful dress like this.
During the interval, Harry didn't forget to boil a pot of water on another stove, added several strange-looking spices to it, then covered the pot and continued to put on the skirt.
About twenty-eight minutes later, Harry inserted the last long red radish in his hand into the hem of his skirt, then took two steps back, breathed a sigh of relief, and looked at his work with satisfaction.
A colorful long skirt has appeared on the white plate.
The fresh vegetables give the dress the brightest color, and the various ingredients seamlessly connected together make the dress look perfect from any angle.
It’s a dress for summer, but it still looks stunning in winter.
This can no longer be called a cold dish, but more like a work of art carefully crafted by a master.
"This is the most beautiful dish I have ever seen, unparalleled beauty."
"In terms of appearance alone, I think it has already won."
"How can you say this? No matter where you start, it feels like an unforgivable destruction."
The audience was full of praise and concerns about how to deliver it.
"Okay, my dress for an 18-year-old girl has been completed. Please help me present it to the judges." Harry said to Vanessa with a smile.
"Okay." Vanessa nodded, then picked up the large plate of paper with both hands with a nervous look on her face, and walked cautiously towards the judges' seat.
The scene of a beautiful girl holding a beautiful girly dress is a joy to watch.
On the other side, Mag just took out the cooled braised pork from the freezer, took out the fat-headed fish, and was about to start slicing the meat.
