"Do you want to eat for a while longer?" Vanessa was discouraged. She originally thought that she would be liberated when Mr. McGonagall came back this time, but she didn't expect that it still wouldn't work.
Mag thought for a while and then said: "At around two o'clock today, you can come to the restaurant. I will call two experts to evaluate your teeth and see if there is any way to repair them."
"Okay." Vanessa's eyes lit up. Someone who could be called an expert by Boss Mai must be very powerful. He might be able to fix her teeth in one go so that she can eat everything.
Mag said hello to the regular customers and took Rena into the restaurant.
In the kitchen, Phyllis and Camilla have already begun to prepare the ingredients for lunch. Their different styles of cutting vegetables are equally efficient. Several piles of ingredients have been piled up in categories beside them. While cooking, Just use it directly.
Mag went upstairs and changed into clean chef clothes, put on an apron, washed her hands, and started making tofu puffs.
Today at noon, we have to serve 400 tofu puddings, so the workload has increased a bit compared to usual, but it's just an increase, so it's not a big problem.
Reina looked at Mag attentively from the side. In the past few days, she had deeply felt those women's fanatical love for tofu. She also likes to eat tofu. It is delicious and can bring a very good repair effect to the skin.
Seeing that Rena was looking at it seriously, Mag explained while doing it: "The process of tofu brain seems complicated, but it is actually not difficult once you master it, as long as you can grasp the timing..."
Not long after, Mia and the others also arrived at the restaurant. Mia walked to the door of the restaurant, looked at Mag with curiosity and asked: "Boss, what is the new product you are launching today? Can you reveal the secret now?"
"The new product to be launched at noon today is braised crayfish. You guys sit down and wait for the meal. We will eat this dish at noon." Mag said with a smile.
"Stewed crayfish?" Everyone was a little confused, but more of them were looking forward to it. Anyway, they had never understood the boss's way of naming the dish.
"Then I want to eat two, two big shrimps." Yami just came back from school, trotted forward, raised her little hand and said.
"Okay." Mag nodded and grabbed a few crayfish from the fish tank in the corner.
The crayfish supplied directly from the breeding base by the system are obviously much cleaner than those caught by fishermen, with no traces of sediment or stains. They can be cooked directly after being lightly rinsed with clean water.
"What a big shrimp." The girls looked at the two kilograms of crayfish in Mag's hand and expressed surprise.
Compared with the prawns used to make Yangzhou fried rice, this crayfish is huge.
"Are these shrimps caught from the sea? It smells like the sea." Jina asked curiously.
"Yes, crayfish that grow in the sea." Mag nodded with a smile, lifted the fish from the knife rest, and began to open the back of the crayfish to take out the shrimp line.
The last expansion of the hot pot area doubled the area of the kitchen, leaving a lot of free space, so setting up three large pots in the kitchen didn't look crowded at all.
The three flavors of Crayfish Mags launched in Devil's Islands have been postponed because the flavors are too consistent, which is tantamount to self-destruction.
Fortunately, he can still make three flavors of crayfish. Today at noon, he plans to launch braised crayfish. Steamed crayfish and iced crayfish will be gradually introduced later.
Wait until the Devil Islands is over, and then consider releasing Ma Xiao, Minced Garlic, and Thirteen Incense.
Braised crayfish in oil, the cooking technique determines whether the crayfish can reach the delicious standard.
Set the processed crayfish aside for later use. Pour the rapeseed oil into a hot pan. After the oil is 70% hot, add the spices and stir-fry for a while until the spices begin to come out.
At this time, pour in the processed crayfish and stir-fry quickly. The green-black crayfish shell gradually turns red, and the faint fragrance begins to spread.
At this time, pour the beer into the crayfish, without adding a drop of water, quickly cover the pot and simmer.
Stewing is to allow the spices to penetrate the shrimp meat perfectly. This process is very long. When the juice is slowly reduced and the soup is almost gone, the lid of the pot is opened, and the delicious aroma blooms instantly, like a delicious bomb exploding in the kitchen. Surge outward.
"smell good!"
The eyes of everyone waiting for the meal to start lit up. The fresh aroma that could be smelled was an irresistible and wonderful aroma.
Mag gently shook the large pot to let the soup at the bottom of the pot completely dry up, and then put it into the pot.
Crayfish are served individually on the plate. Unlike the spicy crayfish wrapped in red soup oil, the appearance of the braised crayfish is quite dry. The spices in the cut on the back are painted with wonderful colors and are plump. The shrimp meat is mouth-watering.
"This is our lunch today." Mag picked up the last crayfish and put it on a plate, smiling.
"I can't wait to try it. It will taste very wonderful." Mia said with anticipation.
Barbara waved her hand, and the plates with crayfish floated up one by one and landed gently on the large hot pot table next door.
"Have you changed the method of cooking these shrimps again?" Irina just came back, walked to the table and took a look, and said with some surprise.
"Yes, today's dish is braised crayfish. Wash your hands and you can start eating." Mag nodded and motioned for everyone to sit down and start eating.
Mag sat down and looked at the table full of people. Unknowingly, Maimi's restaurant had become a big family.
There was a large table full of people, except for Sally, everyone was here now.
"I'm about to start." Amy said, then grabbed a shrimp claw as big as her little hand, first sucked a little bit of the soup in the gap, and then forcefully broke open the shrimp that had been knocked out of the gap in advance. Clamping the shell, the plump shrimp meat stained red by the soup was easily taken out.
Amy opened her mouth wide and took a bite. Her big blue eyes suddenly lit up as she chewed the shrimp happily. The shrimp filled with soup made a slight chewing sound, as if it was accompanied by beautiful music.
"Gulu." Everyone swallowed subconsciously. Amy's food tasted so delicious. It was a pleasure and a torment to watch. Fortunately, there was also a crayfish in front of them.
"These prawns are so delicious. After eating this one, I want to eat another one." Amy swallowed the shrimp meat in her mouth, then looked at Mag and said.
"Okay, I'll keep it for you. You can eat it later and show it to the uncles and aunts lining up outside." Mag smiled and nodded.
The emergence of new things always requires a science popularizer.
As an excellent food taster, it was perfect for Amy to demonstrate to the guests how to eat a crayfish gracefully.
