From experience, we should start with the dish that has a light taste, otherwise it will greatly affect the taste of the food. "Tony dragged his chin, looked at the three large shrimps in front of him, and fell into thinking, which shrimp can be considered bland in taste?
"I suggest you eat the garlic crayfish first, because the spiciness of the spicy crayfish is no joke." Steve reminded, he had already reached out to grab the garlic crayfish, unscrewed the head, and dipped it in the garlic. He dipped it, then took a sip, showing a somewhat satisfied smile.
Tony glanced at Steve, who was eating with gusto, and his eyes fell on the garlic crayfish placed in the middle. The finely chopped garlic turned golden brown after frying, and the rich aroma of garlic hit his nose. It was unexpected. It doesn't have the spicy irritation that is common with garlic, and it does appear to be milder between the thirteen incense and spicy aromas.
"Oh, this is the first time I have seen seafood with garlic as a side dish. If this dish is served to vampires, they may show their true colors." Tony said with a smile, and also reached out and broke off a piece of it. Shrimp claws.
The shrimp claws were struck by the back of the knife, and there was a slight crack on them. With a little force, the hard shell split into two halves, revealing the plump shrimp meat wrapped inside.
The shrimp meat was very plump, and the soup did not seep into the shrimp claws through the gaps, so it can be seen that the heat of the shrimps was well controlled and they were cooked at the right time.
But when he looked at the white and tender shrimp meat and then at the minced garlic on the plate, he showed some hesitation on his face.
Tony doesn't like garlic. This ingredient that is very popular among humans is actually not common in the Devil's Islands. The delicious seafood and the pungent smell of garlic don't seem to go together, and there is also an annoying smell. Pungent and spicy flavor.
He ate live fish sashimi with garlic cloves on a small island last month. The garlic smell in his mouth did not dissipate for several days, and the air behind him was not very fresh for several days.
"If you eat shrimp claws without dipping them in garlic, then this dish has lost its soul." Steve reminded him after putting down the shrimp head, and then he took off a shrimp claw and pulled out the plump shrimp. of shrimp meat, and then rolled it in garlic paste to coat the shrimp meat with a layer of golden and shiny garlic paste. He bit off half of the shrimp claws in one bite, showing a satisfied expression on his face.
"I think you're playing me, but I have no proof." Tony hesitated for a moment, then rolled the shrimp claws around on the plate and spread a layer of minced garlic.
"At worst, I'll just take one bite. Even if the taste is a bit strong, I'll be patient with it and it'll be over." Tony thought to himself, and then took a bite of the shrimp claws dipped in garlic.
The garlic wrapped in the shrimp meat first blooms with a wonderful taste on the tip of the tongue. The taste is unexpectedly mild, without the unique spicy taste of garlic. After stir-frying, it becomes a wonderful taste that makes the taste buds happy. Activate instantly.
The plump and delicious shrimp meat complements the delicious minced garlic, and the more you chew, the more delicious it becomes.
"Why does garlic taste like this? It's completely different from the garlic I've ever eaten! The taste is so wonderful, as gentle as the gentle caress of the sea, but so mellow that it doesn't take away the shrimp meat at all. It doesn’t bring out the brilliance and deliciousness, but makes it even more delicious!”
"This tastes like this! How can shrimp be made so delicious!"
"Compared with it, Pipi Shrimp King can only be a younger brother. This is the real Supreme Crayfish King!"
"Eat him and forget about the pippi shrimp."
Tony's heart was filled with shock. This bite of shrimp meat had completely subverted his understanding of shrimp.
It is really unimaginable that there are chefs in this world who can make shrimps have such a strange and wonderful taste.
Even though he claimed to have eaten all over the Devil's Islands, the person who knows the most about seafood in the world was also deeply shocked.
He dipped the remaining half of the shrimp in garlic and took another bite. Feeling the delicious taste blooming on the tip of his tongue, Tony had the same happy smile as Steve's face.
"Boss, you must have mistaken the garlic by accident, right? The garlic I've ever eaten is not so delicious." Putting down the finished shrimp claws, Tony looked up at Mag and said, becoming more and more sure of his idea. This boss I'm afraid I made a big mistake when I named it, and then added: "No one knows garlic better than me. It is a thing that makes people want to cry after eating it. It is not a friendly ingredient."
"Are you talking about this?" Mag was chopping garlic. When he heard Tony's words, he swept the finely minced garlic on the cutting board into the oil pan and gently threw a small piece of garlic on the table in front of Tony. , said calmly: "This is just ordinary garlic."
Tony looked at the clove of garlic spinning in front of him. It was wrapped in a pink-purple skin. A faint spicy smell could not wait to break through the skin and begin to spread. It was not much different from the garlic he had seen before.
In Mag's big pot, the minced garlic gradually turned golden brown during the stir-frying, and the aroma of the garlic gradually bloomed, which was no different from the aroma of garlic in garlic crayfish.
Tony was stunned.
┓(?′?`?)┏
I don’t want to lose face?
I am the most famous gourmet in the demon clan!
Steve, who was drinking from his glass, laughed so hard that he coughed violently. Such an expression was really rare on Tony's face.
"Eh? Isn't this Master Tony? I've seen her portrait in Whole Food Magazine."
"The gourmet who says he knows seafood best? It seems like he doesn't know much about it. He even got the wrong spices."
"Maybe it's because Boss Hades is too unique."
The guests recognized Tony again, and his reputation as a great foodie spread widely.
Normally at this time, Tony would quietly stand up and wave to everyone, then satisfy one or two enthusiastic fans' autograph requests, and give an on-site review of the food under the admiring eyes of everyone, thus gaining more fans from passers-by.
But today... he hit a wall one after another, and everyone noticed it. Tony felt a little panicked. Maintaining his professionalism and reputation became the most important thing at the moment.
"I think this is a very creative way of cooking, using the right way to make garlic delicious." Tony said with a smile. Although he felt MMP, the garlic crayfish was really delicious, and he didn't If you say something against your will, it will look very unprofessional.
Too many words lead to mistakes. After Tony said this, he immediately lowered his head and continued to taste the garlic crayfish.
The back of the crayfish was cut open, from head to tail, but the shrimp itself was not damaged at all. Peel off the thick shrimp meat from the shrimp shell filled with garlic paste, dip it in the garlic paste, and then bite it. One big mouthful, and the whole world instantly becomes complete.
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